• Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round baking pan or a 9-inch square baking pan.
• Step 2: In a medium bowl, whisk together the semolina flour, all-purpose flour, sugar, baking powder, cardamom, cinnamon, and salt until well combined.
• Step 3: In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Step 4: Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Be careful not to overmix.
• Step 5: Pour the batter into the prepared baking pan and smooth the top with a spatula.
• Step 6: Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.