• Step 1: In a large skillet, heat the olive oil over medium-high heat. Add the minced garlic and sauté for 1 minute, until fragrant.
• Step 2: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they are opaque and cooked through. Remove the shrimp from the skillet and set aside.
• Step 3: In a large salad bowl, combine the chopped romaine lettuce, sautéed shrimp, Parmesan cheese, and Caesar dressing. Toss gently to coat.
• Step 4: Drizzle the lemon juice over the salad and season with salt and black pepper to taste.
• Step 5: Serve the Creamy Shrimp Caesar Salad immediately, garnished with additional Parmesan cheese and lemon wedges, if desired.