Ingredients
• 8 oz (225g) thin rice noodles, soaked in hot water until pliable and drained
• 1 lb (450g) shrimp, peeled and deveined
• 2 boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 red bell pepper, thinly sliced
• 1 cup bean sprouts
• 2 green onions, sliced into 1-inch pieces
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• Salt and white pepper, to taste
Instructions
- Soak the Noodles: Place the rice noodles in a large bowl and cover with hot water. Let soak for 15-20 minutes, or until pliable and softened. Drain the noodles and set aside.
- Prepare the Proteins: Pat the shrimp and chicken dry with paper towels, then season with a pinch of salt and white pepper.
- Stir-Fry the Proteins: Heat a large wok or skillet over high heat. Add 1 tablespoon of vegetable oil and swirl to coat the surface. Working in batches if needed, add the shrimp and chicken and stir-fry for 2-3 minutes, or until just cooked through. Transfer the proteins to a plate and set aside.
- Sauté the Aromatics: In the same wok, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the garlic and ginger and sauté for 30 seconds, or until fragrant.
- Add the Vegetables: Toss in the bell pepper, bean sprouts, and green onions. Stir-fry for 2-3 minutes, or until the vegetables are slightly softened but still crisp.
- Incorporate the Noodles: Add the drained rice noodles to the wok, along with the curry powder, soy sauce, rice vinegar, and sesame oil. Use tongs or chopsticks to gently toss and combine the ingredients, ensuring the noodles are evenly coated with the flavorful sauce.
- Finish the Dish: Return the cooked shrimp and chicken to the wok and continue to stir-fry for 2-3 minutes, or until the noodles are heated through and the flavors have melded together.
- Adjust Seasoning: Taste the noodles and adjust the seasoning with salt and white pepper as needed.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: The Ultimate Singapore Noodles