Ingredients
• 1 sheet of puff pastry, thawed according to package instructions
• 10 oz (300g) fresh spinach, roughly chopped
• 1 clove of garlic, minced
• 1 small onion, finely diced
• 2 tbsp (30ml) lemon juice
• 1/2 cup (120ml) ricotta cheese
• 1/4 cup (60ml) grated parmesan cheese
• 1 egg, beaten with 1 tbsp (15ml) water for the egg wash
• Salt and pepper to taste
Instructions
- Preheat and Prepare: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Unfold the puff pastry sheet and place it on a lightly floured surface.
- Sauté the Spinach Filling: In a large skillet, heat a drizzle of olive oil over medium heat. Add the minced garlic and diced onion, and sauté for 2-3 minutes until fragrant and translucent. Add the chopped spinach and sauté for 3-4 minutes, stirring occasionally, until the spinach is wilted. Remove from heat and stir in the lemon juice, ricotta cheese, and parmesan cheese. Season with salt and pepper to taste.
- Assemble the Pastry: Roll the puff pastry sheet out slightly to create a 12×12-inch square. Spoon the spinach filling onto the center of the pastry, leaving a 1-inch border on all sides. Fold the pastry over the filling, creating a half-moon shape, and press the edges to seal. Crimp the edges with a fork to create a decorative finish.
- Bake to Perfection: Transfer the assembled pastry to the prepared baking sheet. Brush the top and sides with the beaten egg wash. Bake for 18-22 minutes, or until the pastry is golden brown and flaky.
- Let It Rest and Serve: Remove the spinach-stuffed pastry from the oven and let it rest for 5 minutes before slicing and serving. Enjoy the warm, savory goodness!
- Prep Time: 15 minutes
- Cook Time: 18-22 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: The Ultimate Quick Spinach Stuffed Pastry Recipe