Name: Surimi Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Americans
Ingredients: • 1 lb surimi, flaked• 1 cup diced celery• 1 cup diced cucumber• 1/2 cup diced red onion• 1/4 cup chopped fresh parsley• 1/4 cup plain Greek yogurt• 2 tablespoons mayonnaise• 2 tablespoons lemon juice• 1 teaspoon Dijon mustard• Salt and pepper to taste

Ingredients

• 1 lb surimi, flaked
• 1 cup diced celery
• 1 cup diced cucumber
• 1/2 cup diced red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

• Step 1: In a large bowl, gently combine the flaked surimi, diced celery, diced cucumber, diced red onion, and chopped fresh parsley.
• Step 2: In a small bowl, whisk together the plain Greek yogurt, mayonnaise, lemon juice, and Dijon mustard until well combined.
• Step 3: Pour the dressing over the surimi and vegetable mixture, and gently toss to coat everything evenly.
• Step 4: Season with salt and pepper to taste.
• Step 5: Cover and refrigerate the surimi salad for at least 30 minutes to allow the flavors to meld together.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Lunch
Cuisine: Americans

Keywords: Surimi Salad Recipe