Ingredients
- 📌 1 unbaked 9-inch pie crust (homemade or store-bought)
- 📌 3 large eggs
- 📌 1 cup light brown sugar
- 📌 1 cup light corn syrup
- 📌 1/4 cup unsalted butter, melted
- 📌 1 teaspoon vanilla extract
- 📌 1/4 teaspoon salt
- 📌 2 cups pecan halves, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie crust by rolling it out and fitting it into a 9-inch pie dish. Crimp the edges to create a decorative border.
- In a large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
- Gently stir in the toasted pecan halves.
- Pour the toffee filling into the prepared pie crust.
- Bake the toffee cake for 50-60 minutes, or until the center is set and a toothpick inserted comes out clean.
- Allow the cake to cool completely on a wire rack before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Cuisine: Americans
Nutrition
- Serving Size: 8 servings
- Calories: 476
- Sugar: 47g
- Sodium: 227mg
- Fat: 26g
- Saturated Fat: 8g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 93mg
Keywords: Decadent Toffee Cake Recipe