Ingredients
• 2 (5 oz) cans tuna, drained
• 1 cup plain Greek yogurt
• 2 tablespoons lemon juice
• 2 tablespoons finely chopped dill pickles
• 2 tablespoons finely chopped celery
• 1 tablespoon finely chopped red onion
• 1 teaspoon Dijon mustard
• 1/2 teaspoon dried dill
• 1/4 teaspoon garlic powder
• Salt and black pepper to taste
Instructions
• Step 1: In a medium bowl, combine the drained tuna, Greek yogurt, lemon juice, pickles, celery, onion, Dijon mustard, dried dill, and garlic powder. Stir gently until all ingredients are well incorporated.
• Step 2: Season with salt and black pepper to taste. Start with 1/4 teaspoon of each and adjust according to your preferences.
• Step 3: Cover and refrigerate the tuna salad for at least 30 minutes to allow the flavors to meld. Serve chilled on bread, crackers, or over a bed of greens.
- Prep Time: 10 minutes
- Chilling Time: 30 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Flavorful Tuna Salad Without Mayo