• Step 1: In a large skillet or wok, heat the sesame oil over medium-high heat. Add the ground turkey and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes.
• Step 2: Add the shredded cabbage and carrots to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
• Step 3: Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes, until fragrant.
• Step 4: Pour in the soy sauce and rice vinegar. Toss everything together until well combined and heated through, about 2-3 minutes.
• Step 5: Season with salt and pepper to taste.