Ingredients
• 1/2 cup extra-virgin olive oil
• 1/4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
Instructions
- Whisk the Ingredients: In a medium-sized bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, garlic, oregano, salt, and black pepper until well combined. Be sure to whisk vigorously to create a smooth, emulsified dressing.
- Taste and Adjust: Give the dressing a taste and adjust the seasoning as needed. If it’s too tart, add a bit more honey; if it’s too bold, add a splash more olive oil. The goal is to achieve a perfect balance of flavors that complements your salad or dish.
- Let It Rest: Allow the dressing to sit for about 5-10 minutes, giving the flavors a chance to meld and the dressing to thicken slightly. This resting period is crucial for developing the full depth of flavor.
- Drizzle and Enjoy: When ready to serve, drizzle the dressing over your salad or dish, using just enough to lightly coat the ingredients. Toss gently to evenly distribute the dressing.
- Prep Time: 15 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: The Ultimate Authentic Vinegar and Oil Salad Dressing Recipe