Ingredients
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 8 ounces cream cheese, softened
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup sour cream
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This ensures the dip heats evenly and develops a beautifully browned top.
- Prepare the Spinach: Thaw the frozen chopped spinach according to the package instructions, then drain it thoroughly using a fine-mesh sieve or cheesecloth. Pressing out as much moisture as possible will prevent the dip from becoming watery.
- Mix the Ingredients: In a large mixing bowl, combine the softened cream cheese, mozzarella, Parmesan, sour cream, minced garlic, salt, and black pepper. Gently fold in the drained spinach until all the ingredients are evenly distributed.
- Bake to Perfection: Transfer the spinach dip mixture to a 9-inch baking dish or pie plate. Spread it out evenly and smooth the top. Bake for 20-25 minutes, or until the dip is heated through and the top is lightly golden brown and bubbly at the edges.
- Serve and Enjoy: Remove the Warm Spinach Dip from the oven and let it cool for a few minutes. Serve the dip warm, accompanied by your favorite dipping vessels, such as crusty bread, crackers, or crisp vegetable sticks.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dinner
- Cuisine: Americans
Keywords: The Best Warm Spinach Dip Recipe