• Step 1: In a large bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
• Step 2: In a small bowl, whisk together the balsamic glaze, olive oil, lime juice, salt, and black pepper.
• Step 3: Pour the dressing over the watermelon and feta mixture, and gently toss to combine.
• Step 4: Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
• Step 5: Serve chilled, garnished with additional mint leaves if desired.