• Step 1: Cut the watermelon into 1-inch cubes, ensuring each piece is firm and ripe.
• Step 2: Cut the feta cheese into 1-inch cubes, being careful to maintain their shape.
• Step 3: Thread the watermelon and feta cubes onto wooden skewers, alternating between the two ingredients.
• Step 4: Drizzle the balsamic glaze over the skewers, ensuring even coverage.
• Step 5: If desired, garnish the skewers with fresh basil leaves for an extra burst of flavor and visual appeal.