Moist and Delicious Coffee Cake Recipe
Coffee cake is a classic treat that’s perfect for any time of day – whether you’re enjoying it with your morning cup of joe or as an afternoon snack. This moist and delicious coffee cake recipe is sure to become a new favorite in your household. With its tender crumb and decadent cinnamon-sugar topping, it’s a truly irresistible baked good that’s sure to impress.
What sets this coffee cake apart is the perfect balance of flavors and textures. The cake itself is wonderfully moist, thanks to the addition of sour cream, while the streusel topping provides a delightful crunch and sweetness that complements the coffee flavor beautifully. Whether you’re baking it for a special occasion or simply treating yourself, this recipe is a true delight.
One of the best things about this coffee cake is just how easy it is to make. With simple, straightforward ingredients and a quick prep time, you can have a freshly baked cake ready to enjoy in no time. Plus, the recipe is versatile enough to allow for all sorts of fun variations, from adding nuts or chocolate chips to the streusel to swirling in your favorite jam or preserves. The possibilities are endless, so feel free to get creative and make it your own!
Why This Recipe Is a Must-Try
If you’re a fan of coffee cake, this recipe is a must-try for a few key reasons. First and foremost, the flavor is simply outstanding. The combination of the moist, tender cake and the sweet, cinnamon-y streusel topping is a true delight for the senses. It’s the perfect balance of sweetness and coffee flavor, with just the right amount of richness to satisfy your cravings.
In addition to the incredible taste, this coffee cake recipe is also incredibly easy to make. With no complicated techniques or hard-to-find ingredients, it’s a breeze to whip up, even for novice bakers. The step-by-step instructions are straightforward and easy to follow, so you can have a freshly baked coffee cake ready to enjoy in no time.
Finally, this recipe is incredibly versatile. While the classic cinnamon streusel topping is a real winner, you can easily customize the cake to your liking by adding different mix-ins or swirling in your favorite jam or preserves. It’s the perfect canvas for all sorts of creative flavor combinations, making it a great recipe to have in your back pocket for any occasion.
Essential Ingredients
📌 1 teaspoon baking powder
📌 1/2 teaspoon baking soda
📌 1/2 teaspoon salt
📌 1/2 cup unsalted butter, softened
📌 1 cup granulated sugar
📌 2 large eggs
📌 1 cup sour cream
📌 1 teaspoon vanilla extract
📌 For the Streusel Topping:
📌 1/2 cup all-purpose flour
📌 1/2 cup brown sugar
📌 1 teaspoon ground cinnamon
📌 1/4 cup unsalted butter, cubed
Step by Step Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan with butter or non-stick cooking spray.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs one at a time, beating well after each addition. Then, stir in the sour cream and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.
- In a separate bowl, make the streusel topping by combining the flour, brown sugar, and cinnamon. Cut in the cubed butter until the mixture resembles coarse crumbs.
- Spread the coffee cake batter evenly into the prepared baking pan. Sprinkle the streusel topping over the top, making sure to cover the entire surface.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the coffee cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutritional Information
Per serving (based on 12 servings):
📌 Fat: 14g
📌 Saturated Fat: 8g
📌 Carbohydrates: 41g
📌 Fiber: 1g
📌 Sugar: 23g
📌 Protein: 4g
📌 Cholesterol: 55mg
📌 Sodium: 200mg
Tips for Success
📌 Don’t Overmix the Batter: Overmixing can lead to a tough, dense crumb. Mix the batter just until the ingredients are combined.
📌 Evenly Distribute the Streusel: Make sure to evenly sprinkle the streusel topping over the batter to ensure even baking and coverage.
📌 Check for Doneness: Use a toothpick or cake tester to check for doneness. The cake is done when the tester comes out clean.
📌 Allow to Cool Completely: Let the coffee cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This helps the cake set and prevents it from falling apart.
Servings and Timing
📌 Prep Time: 15 minutes
📌 Cook Time: 40-45 minutes
📌 Total Time: 55-60 minutes
Recipe Variations
📌 Blueberry Swirl Coffee Cake: Fold 1 cup of fresh or frozen blueberries into the batter before baking.
📌 Cinnamon-Swirl Coffee Cake: Make a cinnamon-sugar swirl by mixing 1/4 cup brown sugar and 1 teaspoon cinnamon, then dollop and swirl it into the batter before baking.
Storage and Reheating
📌 Refrigerator: For longer storage, keep the cake in the refrigerator for up to 5 days.
📌 Freezing: Wrap the cake tightly in plastic wrap or aluminum foil and freeze for up to 2 months. Thaw at room temperature before serving.
📌 Reheating: To reheat, place slices in a 350°F oven for 5-7 minutes, or until warmed through.
Conclusion
This moist and delicious coffee cake recipe is a true delight for coffee lovers and dessert enthusiasts alike. With its perfect balance of tender crumb, sweet cinnamon streusel, and rich coffee flavor, it’s a treat that’s sure to impress everyone who tries it. Whether you’re baking it for a special occasion or simply treating yourself, this coffee cake is sure to become a new household favorite.
What are you waiting for? Gather your ingredients, preheat your oven, and get ready to indulge in the best coffee cake you’ve ever tasted. With its easy-to-follow instructions and endless customization possibilities, this recipe is a must-try for anyone who loves a good coffee cake. So, what are you waiting for? Get baking and enjoy!
Frequently Asked Questions
Can I use a different type of flour?
While all-purpose flour is the recommended choice for this recipe, you can substitute up to half of the flour with whole wheat flour or a gluten-free flour blend for a different texture and flavor profile.
Can I make this coffee cake ahead of time?
Absolutely! The coffee cake can be baked up to 3 days in advance and stored at room temperature or in the refrigerator. It also freezes very well for up to 2 months.
Can I add nuts to the streusel topping?
Yes, you can definitely add chopped nuts, such as pecans or walnuts, to the streusel topping for a delightful crunch. Start with 1/2 cup of chopped nuts and adjust to your preference.
How do I prevent the streusel from sinking into the batter?
To prevent the streusel from sinking, make sure to evenly distribute it over the top of the batter, and avoid pressing it down too much. Additionally, letting the batter rest for 10-15 minutes before baking can help the streusel stay on top.
Can I use a different type of dairy instead of sour cream?
Yes, you can substitute the sour cream with an equal amount of plain Greek yogurt or full-fat buttermilk for a similar moist texture and tangy flavor.
How do I store leftover coffee cake?
Leftover coffee cake can be stored at room temperature, covered, for up to 3 days. For longer storage, keep it in the refrigerator for up to 5 days. It can also be frozen for up to 2 months.
Can I make this coffee cake in a different pan size?
Yes, you can bake the coffee cake in a different pan size, such as an 8-inch square pan or a 9×13-inch rectangular pan. Just be aware that the baking time may need to be adjusted slightly.
Can I use a different type of streusel topping?
Absolutely! The classic cinnamon-sugar streusel is delicious, but you can experiment with different flavors, such as a nutty streusel with chopped pecans or a citrusy streusel with lemon zest.
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