There’s something about a steaming mug of bone broth that instantly warms the soul. The rich, complex flavor and nourishing benefits make this humble elixir a staple in many households. But what if I told you that you can create a bone broth that’s every bit as delicious as the slow-simmered version, in just 30 minutes? That’s right – this classic recipe delivers all the flavor and nutrition you crave, without the hours of waiting.
Bone broth has become a dietary phenomenon in recent years, and for good reason. It’s packed with essential vitamins, minerals, and collagen that support gut health, joint function, and even skin radiance. Plus, the savory, umami-forward taste makes it the perfect base for soups, stews, and sauces. Whether you’re a seasoned bone broth enthusiast or new to the trend, this recipe is sure to impress.
So, what are you waiting for? Let’s dive in and uncover the secrets to crafting the most flavorful, nourishing bone broth you’ve ever tasted – in record time!
🎯 What Sets This Amazing Recipe Apart?
This bone broth recipe is a game-changer for a few key reasons. First, the combination of grass-fed beef bones and chicken bones creates a depth of flavor that’s simply unmatched. The beef bones lend a rich, beefy taste, while the chicken bones contribute a light, fragrant element. Together, they form a broth that’s simultaneously robust and delicate.
But the real secret weapon is the addition of a few special ingredients. A splash of apple cider vinegar helps to extract even more nutrients from the bones, while a medley of aromatic vegetables and herbs infuse the broth with an irresistible aroma. The result is a bone broth that’s not only incredibly nourishing, but also remarkably flavorful – without the need for hours of simmering.
Ingredients
• 2 lbs chicken bones (necks, backs, or feet)
• 1 onion, roughly chopped
• 3 carrots, roughly chopped
• 3 celery stalks, roughly chopped
• 4 cloves garlic, minced
• 1 bay leaf
• 1 tablespoon apple cider vinegar
• 1 teaspoon whole black peppercorns
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 8 cups filtered water
• Salt to taste
The key ingredients in this recipe are the combination of beef and chicken bones. The beef bones lend a rich, beefy flavor, while the chicken bones contribute a light, fragrant element. The apple cider vinegar helps to extract even more nutrients from the bones, making this broth incredibly nourishing. Feel free to experiment with different types of bones, such as turkey or lamb, to create your own unique flavor profile.
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This high temperature will help to caramelize the bones, adding depth of flavor to the broth.
- Roast the Bones: Spread the beef and chicken bones out on a large baking sheet. Roast for 30-40 minutes, flipping the bones halfway through, until they are golden brown and fragrant.
- Transfer to the Pot: Once the bones are roasted, transfer them to a large stock pot or Dutch oven. Add the chopped onions, carrots, celery, garlic, bay leaf, apple cider vinegar, peppercorns, thyme, and rosemary.
- Cover and Simmer: Pour in the 8 cups of filtered water, making sure the bones and vegetables are fully submerged. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 30 minutes.
- Strain and Season: After 30 minutes, remove the pot from the heat and use a slotted spoon to carefully transfer the solids to a colander. Discard the solids and season the broth with salt to taste.
- Enjoy or Store: Your bone broth is now ready to enjoy! You can sip it straight, use it as a base for soups and stews, or store it in the refrigerator or freezer for later use.
Timing Overview
• Cook time: 30 minutes
• Baking time: 30-40 minutes
• Total Time: 30 minutes (plus baking time)
Nutritional Information
Nutritional information is an estimate per serving, based on 6 servings.
• Protein: 12 g
• Sodium: 330 mg
• Carbohydrates: 3 g
• Fat: 7 g
• Fiber: 1 g
🌿 Fun Alternatives to Try
• To Make it Vegan: Unfortunately, this recipe cannot be made vegan, as it relies on animal bones and products. However, you can try making a vegetable-based broth using a variety of roasted vegetables and herbs.
• To Add a Spicy Kick: For a touch of heat, try adding a few slices of fresh ginger or a teaspoon of red pepper flakes along with the other aromatics.
🎉 Elevate Your Meal with These Serving Tips
• Garnish Suggestions: Garnish your bone broth with a sprinkle of chopped parsley, a squeeze of lemon, or a drizzle of high-quality olive oil.
• Beverage Pairing: This bone broth pairs beautifully with a crisp, dry white wine or a refreshing herbal tea.
⚠️ How to Sidestep Common Cooking Pitfalls ?
• Mistake 2 – Using Cold Ingredients: Make sure all the ingredients, especially the bones, are at room temperature before starting. Cold ingredients will lower the overall temperature of the broth and slow down the extraction process.
• Mistake 3 – Not Skimming the Broth: As the broth simmers, you may notice some scum or foam forming on the surface. Be sure to skim this off regularly to ensure a clear, clean-tasting broth.
🕒 A Guide to Storing for Later
• Freezing: Bone broth freezes exceptionally well. Pour the broth into freezer-safe containers or bags, leaving about an inch of headspace to allow for expansion. Freeze for up to 6 months.
• Reheating: To reheat the bone broth, simply transfer it to a saucepan and warm it over medium heat, stirring occasionally, until it reaches your desired temperature. You can also reheat individual servings in the microwave.
❓ FAQs
Can I use only beef bones or only chicken bones in this recipe?
While you can use either beef or chicken bones exclusively, the combination of both is what truly makes this bone broth special. The beef bones lend a rich, beefy flavor, while the chicken bones contribute a lighter, more fragrant element. For the best results, I recommend using a mix of both.
How can I make this recipe even more nourishing?
To boost the nutritional value of this bone broth, try adding a handful of fresh parsley, dill, or cilantro towards the end of the simmering time. These herbs are packed with vitamins and minerals that can further support your health. You can also experiment with adding a tablespoon of powdered collagen peptides to the broth for an extra dose of joint-supporting goodness.
Can I use this bone broth in place of stock in my recipes?
Absolutely! This bone broth makes an excellent substitute for store-bought stock or broth in a wide variety of recipes, from soups and stews to sauces and risottos. The concentrated flavor and nourishing properties of the bone broth will elevate any dish you use it in.
How long does it take to extract all the nutrients from the bones?
The longer you simmer the bones, the more nutrients will be extracted. However, with this recipe, the key is finding the sweet spot between maximum nutrient extraction and preserving the delicate flavors. The 30-minute simmering time strikes the perfect balance, yielding a broth that’s both incredibly nourishing and incredibly delicious.
Can I reuse the bones to make multiple batches of broth?
Yes, you can absolutely reuse the bones to make multiple batches of bone broth. Simply add the roasted bones back to the pot, cover with fresh water, and simmer for an additional 30-60 minutes. This will allow you to extract even more nourishing goodness from the bones.
⭐ Final Thoughts on This Amazing Recipe
This classic 30-minute bone broth is a true game-changer. It’s rich, flavorful, and incredibly nourishing – everything you want in a bone broth, without the hours of waiting. Whether you enjoy it on its own, use it as a base for soups and stews, or incorporate it into your favorite recipes, this broth is sure to become a staple in your kitchen.
So what are you waiting for? Grab those bones, preheat your oven, and get ready to experience the magic of a truly exceptional bone broth. Your body (and taste buds) will thank you.
Classic 30-Minute Bone Broth Recipe
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- Preheat your oven to 400°F (200°C). This high temperature will help to caramelize the bones, adding depth of flavor to the broth.
- Spread the beef and chicken bones out on a large baking sheet. Roast for 30-40 minutes, flipping the bones halfway through, until they are golden brown and fragrant.
- Once the bones are roasted, transfer them to a large stock pot or Dutch oven. Add the chopped onions, carrots, celery, garlic, bay leaf, apple cider vinegar, peppercorns, thyme, and rosemary.
- Pour in the 8 cups of filtered water, making sure the bones and vegetables are fully submerged. Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for 30 minutes.
- After 30 minutes, remove the pot from the heat and use a slotted spoon to carefully transfer the solids to a colander. Discard the solids and season the broth with salt to taste.
- Your bone broth is now ready to enjoy! You can sip it straight, use it as a base for soups and stews, or store it in the refrigerator or freezer for later use.
