Irresistible Chicken Stuffed Crescent Rolls
Warm, flaky crescent rolls wrapped around a savory chicken and cheese filling – what’s not to love? These chicken stuffed crescent rolls have become a perennial favorite, popping up at potlucks, game days, and holiday gatherings everywhere. With their unbeatable combination of convenience and flavor, it’s no wonder they’ve captured the hearts (and stomachs) of home cooks across the country.
Beyond their undeniable deliciousness, these rolls offer the perfect balance of textures – the buttery, tender crescent dough gives way to a luscious, creamy chicken filling that melts in your mouth.
And the best part? They come together in a snap, making them an ideal option for busy weeknights or last-minute entertaining. Get ready to wow your guests and satisfy your cravings with this irresistible recipe.
❤️ Why You’ll Love This Recipe ❓
These chicken stuffed crescent rolls aren’t just a mouthwatering meal – they’re a true crowd-pleaser that checks all the boxes. The combination of juicy chicken, gooey cheese, and flaky pastry creates a flavor explosion in every bite. But what really sets this recipe apart is its versatility. Serve them as an appetizer, a main dish, or even a quick and easy breakfast – these rolls will shine no matter the occasion.
And let’s not forget the convenience factor. With minimal prep time and simple ingredients, you can have this dish on the table in a flash. Plus, the make-ahead and freezer-friendly options make them a lifesaver for busy weeknights or last-minute gatherings. Whether you’re feeding a crowd or just satisfying your own cravings, these chicken stuffed crescent rolls are sure to become a new family favorite.
🛒 What You Need to Prepare Chicken Stuffed Crescent Rolls ❓
• 2 cups cooked, shredded chicken
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup diced onion
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
The beauty of this chicken stuffed crescent rolls recipe is that most ingredients are pantry or freezer staples. The combination of shredded chicken, creamy cheese, and aromatic seasonings creates the irresistible flavor profile that has made these types of recipes perennially popular.
📝 How to Make Chicken Stuffed Crescent Rolls Step-by-Step ❓
• Step 2: In a medium bowl, mix together the cooked, shredded chicken, cheddar cheese, cream cheese, diced onion, parsley, garlic powder, salt, and pepper until well combined.
• Step 3: Unroll the crescent roll dough and separate it into 8 triangles. Place about 2-3 tablespoons of the chicken mixture onto the wide end of each triangle.
• Step 4: Tightly roll up each triangle, starting from the wide end and ending at the narrow tip. Place the rolled-up crescent rolls, seam-side down, on the prepared baking sheet.
• Step 5: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
⏱️ Timing Overview
• Cooking time: 12-15 minutes
• Total time: 27-30 minutes
Compared to traditional chicken pot pies or chicken and dumplings which can take up to an hour to prepare, this chicken stuffed crescent rolls recipe saves you 50% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 8 servings):
• Protein: 14g
• Carbohydrates: 18g
• Fat: 17g
• Fiber: 1g
• Sodium: 609mg
These chicken stuffed crescent rolls provide approximately 30% of your daily protein requirements and 20% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute the crescent roll dough with a low-carb or keto-friendly alternative, such as fathead dough or almond flour-based pastry.
• Dairy-free adaptation: Replace the cream cheese and cheddar cheese with dairy-free alternatives, such as cashew-based cheese or nutritional yeast-based cheese sauce.
• Added protein: Boost the protein content by adding cooked and crumbled bacon, shredded rotisserie chicken, or diced grilled chicken breast to the filling.
• Boost vegetables: Incorporate diced bell peppers, spinach, or mushrooms into the filling for an extra nutritional boost.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the chicken stuffed crescent rolls.
🍽️ Serving Suggestions
• Pair with a fresh green salad or a light, refreshing coleslaw for a complete meal.
• Complement the rolls with a creamy tomato soup or a hearty vegetable-packed minestrone for a comforting and satisfying lunch or dinner.
• For a game day or party spread, serve the chicken stuffed crescent rolls alongside other crowd-pleasing appetizers like meatballs, deviled eggs, or mini quiches.
• Create an elegant holiday platter by arranging the rolls with other bite-sized hors d’oeuvres, such as stuffed mushrooms, bacon-wrapped dates, or mini crab cakes.
❌ Common Mistakes to Avoid
• Underbaking the dough: Make sure to bake the rolls until the dough is golden brown and flaky, ensuring the filling is heated through and the cheese is melted.
• Forgetting to seal the rolls: Ensure that you tightly roll up each triangle, starting from the wide end and ending at the narrow tip, to prevent the filling from leaking out.
• Skipping the greased baking sheet: Lightly greasing the baking sheet or lining it with parchment paper will help prevent the rolls from sticking and ensure a crisp, golden-brown bottom crust.
• Not letting the rolls cool before serving: Allow the chicken stuffed crescent rolls to cool for a few minutes before serving, as the filling can be quite hot straight out of the oven.
🧊 Storing Tips for the Recipe
These chicken stuffed crescent rolls retain their quality remarkably well:
• Freezing unbaked: Prepare the rolls as directed, but do not bake them. Tightly wrap the unbaked rolls in plastic wrap or aluminum foil and freeze for up to 2 months. When ready to bake, simply remove from the freezer and bake as usual, adding a few extra minutes to the cooking time.
• Freezing baked: Allow the baked rolls to cool completely, then wrap them individually in plastic wrap or foil. Store in an airtight container or resealable bag in the freezer for up to 2 months. To reheat, simply place the frozen rolls on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes until heated through.
• Reheating: For refrigerated leftover rolls, place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through and the cheese is melted. For frozen baked rolls, follow the instructions in the “Freezing baked” section.
❓ FAQs
Can I make the chicken stuffed crescent rolls ahead of time?
Absolutely! The unbaked rolls can be prepared, wrapped, and frozen for up to 2 months. When ready to bake, simply remove them from the freezer and pop them in the oven, adding a few extra minutes to the cooking time. Baked rolls can also be frozen for up to 2 months and reheated straight from the freezer.
Can I use a different type of cheese in the filling?
Yes, you can easily swap out the cheddar cheese for other types of melty cheeses, such as Monterey Jack, Colby, or even a blend of cheeses. Just keep the total amount of cheese the same for the best texture and flavor.
Are these chicken stuffed crescent rolls suitable for a low-carb or keto diet?
To make a low-carb or keto-friendly version, you can substitute the crescent roll dough with a fathead dough or an almond flour-based pastry. These alternative doughs are much lower in carbs and can be found at most grocery stores or easily made at home.
Why are my crescent rolls not cooking all the way through?
If your crescent rolls are not cooking evenly, make sure you’re not overstuffing them with the filling. Also, ensure that your oven is preheated to the correct temperature and that you’re baking the rolls on the center rack for even heat distribution. If needed, you can increase the baking time by a few minutes.
Can I add any extra ingredients to the filling?
Absolutely! Feel free to get creative with the filling. You can add diced bell peppers, mushrooms, spinach, or even crumbled bacon to enhance the flavor and nutrition. Just be mindful not to overstuff the rolls, as that can cause issues with baking.
Conclusion
These chicken stuffed crescent rolls represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a party appetizer, a weeknight main dish, or even a quick and easy breakfast, they’re sure to impress with their irresistible combination of flaky, buttery dough and savory, creamy chicken filling.
The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs. With simple ingredients and straightforward preparation, these chicken stuffed crescent rolls demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the assembly process.
So why not give this recipe a try and experience the deliciousness for yourself?
Print
Irresistible Chicken Stuffed Crescent Rolls
- Total Time: 27-30 minutes
Ingredients
• 1 can (8 oz) refrigerated crescent roll dough
• 2 cups cooked, shredded chicken
• 1 cup shredded cheddar cheese
• 1/2 cup cream cheese, softened
• 1/4 cup diced onion
• 2 tablespoons chopped fresh parsley
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
• Step 1: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
• Step 2: In a medium bowl, mix together the cooked, shredded chicken, cheddar cheese, cream cheese, diced onion, parsley, garlic powder, salt, and pepper until well combined.
• Step 3: Unroll the crescent roll dough and separate it into 8 triangles. Place about 2-3 tablespoons of the chicken mixture onto the wide end of each triangle.
• Step 4: Tightly roll up each triangle, starting from the wide end and ending at the narrow tip. Place the rolled-up crescent rolls, seam-side down, on the prepared baking sheet.
• Step 5: Bake for 12-15 minutes, or until the crescent rolls are golden brown and the filling is heated through.
- Prep Time: 15 minutes
- Cook Time: 12-15 minutes
- Category: Breakfast
- Cuisine: Americans
Nutrition
- Serving Size: 8 servings
- Calories: 282
- Sodium: 609mg
- Fat: 17g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
Keywords: Irresistible Chicken Stuffed Crescent Rolls
