Imagine the sizzle of expertly grilled chicken, the aroma of garlic and ginger wafting through the air, and the excitement of an authentic hibachi experience – all from the comfort of your own backyard. That’s the magic of making hibachi-style chicken on a Blackstone griddle. This method delivers the same captivating flavors and theater of the traditional Japanese steakhouse, but with unbeatable convenience and control.

Whether you’re hosting a backyard bash or craving a taste of your favorite hibachi joint, this Blackstone griddle recipe is sure to impress. With just a few simple steps, you can transform everyday chicken into a mouth-watering, perfectly caramelized masterpiece that will have your taste buds doing backflips.

❤️ Why You’ll Love This Recipe ❓

The secret to this hibachi chicken’s irresistible flavor lies in the combination of high-heat searing and a savory-sweet marinade. The Blackstone griddle’s intense, even heat allows you to achieve that signature charred, smoky exterior while keeping the interior juicy and tender. And the simple yet flavorful marinade, made with ingredients like soy sauce, garlic, and ginger, infuses the chicken with an authentic hibachi taste.

Beyond the incredible flavor, this recipe is also incredibly versatile. The grilled chicken can be served as the star of the show, paired with classic hibachi sides like fried rice and sautéed vegetables, or even incorporated into other dishes like salads, wraps, or bowls. Plus, the make-ahead options make it a breeze to prep in advance, ensuring your next hibachi-inspired feast comes together with ease.

🛒 What You Need to Prepare Hibachi-Style Chicken on a Blackstone Griddle ❓

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 2 teaspoons brown sugar
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 1 tablespoon vegetable oil, for cooking
• Salt and black pepper, to taste

The beauty of this hibachi-style chicken on a Blackstone griddle is that most ingredients are pantry or freezer staples. The combination of soy sauce, rice vinegar, sesame oil, and aromatic garlic and ginger creates the authentic Japanese-inspired flavor profile that has made hibachi recipes perennially popular.

📝 How to Make Hibachi-Style Chicken on a Blackstone Griddle Step-by-Step ❓

• Step 1: In a large bowl, combine the cubed chicken, soy sauce, rice vinegar, sesame oil, brown sugar, garlic, and ginger. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, or up to 4 hours.
• Step 2: Preheat your Blackstone griddle to high heat. Once the griddle is hot, drizzle the vegetable oil over the surface.
• Step 3: Working in batches if necessary, add the marinated chicken to the hot griddle in a single layer. Cook for 2-3 minutes per side, or until the chicken is nicely charred and cooked through.
• Step 4: Transfer the cooked chicken to a serving plate. Season with salt and pepper to taste.
• Step 5: Serve the hibachi-style chicken immediately, accompanied by your favorite hibachi sides like fried rice, sautéed vegetables, and yum yum sauce.

⏱️ Timing Overview

• Preparation time: 10 minutes
• Marinating time: 30 minutes to 4 hours
• Cooking time: 6-9 minutes
• Total time: 46 minutes to 4 hours 19 minutes

Compared to traditional hibachi chicken dishes that can take up to 30 minutes to prepare, this Blackstone griddle version saves you significant time while delivering the same mouthwatering flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 4 servings):

• Calories: 207
• Protein: 28g
• Carbohydrates: 5g
• Fat: 8g
• Fiber: 0g
• Sodium: 732mg

These hibachi-style chicken dishes provide approximately 56% of your daily protein requirements and 32% of your daily sodium needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

• Reduced-fat option: Use boneless, skinless chicken thighs instead of breasts for a slightly higher fat content, or substitute a portion of the vegetable oil with low-calorie cooking spray.
• Lower-carb version: Omit the brown sugar from the marinade and serve the chicken over a bed of steamed cauliflower rice or zucchini noodles instead of traditional rice.
• Dairy-free adaptation: This recipe is already dairy-free, but you can substitute coconut aminos for the soy sauce to make it soy-free as well.
• Added protein: Toss in some chopped cashews or sliced almonds for an extra protein boost.
• Boost vegetables: Stir-fry some broccoli, bell peppers, or snap peas alongside the chicken on the Blackstone griddle.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the hibachi-style chicken.

🍽️ Serving Suggestions

• Serve the grilled hibachi chicken warm, accompanied by steamed white or brown rice and sautéed mixed vegetables.
• Pair the chicken with homemade fried rice and a side of crisp, fresh coleslaw for a complete hibachi-inspired meal.
• Complement the dish with a light, refreshing cucumber salad or miso soup for a balanced and satisfying dinner.
• For a casual backyard gathering, serve the hibachi chicken as part of a larger spread with skewered grilled vegetables, teriyaki-glazed shrimp, and an assortment of dipping sauces.
• Create a hibachi-style platter by arranging the chicken, fried rice, and sautéed veggies in a visually appealing way, then garnish with toasted sesame seeds and chopped green onions.

❌ Common Mistakes to Avoid

• Overcrowding the griddle: Make sure not to overcrowd the Blackstone griddle when cooking the chicken. Working in batches, if necessary, will ensure even searing and prevent the chicken from steaming instead of browning.
• Undercooking the chicken: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. Undercooked chicken can pose a food safety risk.
• Skipping the marinade: The flavorful marinade is key to achieving that authentic hibachi taste. Don’t skip this step, as it infuses the chicken with the essential garlic, ginger, and umami flavors.
• Overcooking the chicken: Keep a close eye on the chicken as it cooks on the hot Blackstone griddle. Overcooked chicken can become dry and tough.
• Failing to preheat the griddle: Ensuring the Blackstone griddle is properly preheated to high heat is crucial for achieving that signature sear and caramelization on the chicken.

🧊 Storing Tips for the Recipe

These hibachi-style chicken dishes retain their quality remarkably well:

• Refrigeration: Cooked and cooled chicken can be stored in an airtight container in the refrigerator for up to 3-4 days.
• Freezing unbaked: Prepare the chicken marinade and place the raw, marinated chicken in a freezer-safe bag or container. Freeze for up to 3 months. Thaw in the refrigerator before cooking.
• Freezing baked: Allow the cooked chicken to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 2-3 months. Reheat in a 350°F oven until warmed through, about 15-20 minutes.
• Reheating: For best texture, reheat the cooked chicken on the Blackstone griddle or in a skillet over medium-high heat, stirring occasionally, until heated through, about 5 minutes.

❓ FAQs

Can I prepare the chicken marinade in advance?

Absolutely! The chicken can be marinated for up to 4 hours in the refrigerator, allowing the flavors to fully develop. For even greater convenience, you can prepare the marinade and freeze the raw, marinated chicken for up to 3 months. Just thaw it in the refrigerator before cooking.

Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs in place of the chicken breasts. The chicken thighs will result in a slightly higher fat content, but they can withstand the high heat of the Blackstone griddle well and deliver a delicious, juicy texture.

Is this recipe suitable for a low-carb or keto diet?

With a few simple modifications, this hibachi-style chicken can be adapted for a low-carb or keto diet. Omit the brown sugar from the marinade and serve the chicken over a bed of cauliflower rice or zucchini noodles instead of traditional white or brown rice.

Why is my chicken turning out dry?

Overcooked chicken is the most common culprit for dry, tough texture. Be sure to keep a close eye on the chicken as it cooks on the hot Blackstone griddle, and use a meat thermometer to ensure it reaches an internal temperature of 165°F. Avoid overcrowding the griddle, as this can lead to steaming rather than searing.

Can I add any additional ingredients to this recipe?

Absolutely! This hibachi-style chicken is highly versatile and lends itself well to various additions. Try tossing in some chopped vegetables like broccoli, bell peppers, or snap peas during the last few minutes of cooking. You can also sprinkle toasted sesame seeds or sliced green onions over the top for extra flavor and texture.

Conclusion

These hibachi-style chicken dishes on a Blackstone griddle represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as the centerpiece of a backyard barbecue or as part of a sizzling, theater-inspired dinner, they’re sure to impress with their perfectly charred exterior and juicy, tender interior.

The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs. With simple ingredients and straightforward preparation, these hibachi-inspired creations demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the grilling process.

So fire up your Blackstone griddle, gather your loved ones, and get ready to experience the thrill of an authentic hibachi meal, all from the comfort of your own home. These hibachi-style chicken dishes are sure to become a new family favorite.

Hibachi-Style Chicken on a Blackstone Griddle

Author: Jasmine
Total Time: 46 minutes to 4 hours 19 minutes

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Ingredients

Instructions

Prep Time: 10 minutes
Marinating time: 30 minutes to 4 hours
Cook Time: 6-9 minutes
Category: Lunch
Cuisine: Americans

Keywords: Hibachi-Style Chicken on a Blackstone Griddle

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Hibachi-Style Chicken on a Blackstone Griddle

❤️ Why You’ll Love This Recipe ❓

🛒 What You Need to Prepare Hibachi-Style Chicken on a Blackstone Griddle ❓