Roasted Tomato and Garlic Ricotta Pasta
Roasted tomato and garlic ricotta pasta is a delectable dish that has become a fan-favorite among home cooks. The perfect balance of sweet, savory, and creamy flavors makes this recipe a true delight for the senses. Whether you’re cooking for a family dinner or hosting a dinner party, this dish is sure to impress and satisfy.
What sets this recipe apart is the way the roasted tomatoes and garlic meld together, creating a rich, flavorful sauce that coats the pasta beautifully. The addition of creamy ricotta cheese adds a luxurious texture, making each bite an absolute pleasure. With its simple ingredients and straightforward preparation, this recipe is a true testament to the power of quality, fresh ingredients.
❤️ Why You’ll Love This Recipe ❓
This roasted tomato and garlic ricotta pasta checks all the boxes for a truly satisfying and comforting meal. The contrasting textures of the al dente pasta, the burst of sweetness from the roasted tomatoes, and the creamy richness of the ricotta create a harmonious dining experience. Plus, it’s a recipe that’s accessible to home cooks of all skill levels, making it a versatile choice for any occasion.
One of the best things about this dish is its make-ahead potential. The sauce can be prepared in advance, and the pasta can be cooked just before serving, allowing you to spend more time with your guests or loved ones. It’s a recipe that’s both impressive and effortless, making it a must-try for anyone who loves Italian-inspired cuisine.
🛒 What You Need to Prepare Roasted Tomato and Garlic Ricotta Pasta ❓
• 6 cloves garlic, peeled
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 pound dried pasta (such as penne or rigatoni)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze (optional)
The beauty of this roasted tomato and garlic ricotta pasta is that most ingredients are pantry or freezer staples. The combination of sweet, juicy tomatoes and aromatic garlic creates the classic Italian-inspired flavor profile that has made pasta recipes perennially popular.
📝 How to Make Roasted Tomato and Garlic Ricotta Pasta Step-by-Step ❓
• Step 2: While the tomatoes and garlic are roasting, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, until al dente. Drain the pasta and set it aside.
• Step 3: In a large bowl, combine the roasted tomatoes and garlic (mashing the garlic cloves with a fork). Add the cooked pasta, ricotta cheese, Parmesan cheese, and chopped basil. Toss everything together until the pasta is evenly coated.
• Step 4: Serve the roasted tomato and garlic ricotta pasta warm, drizzled with balsamic glaze (if using). Enjoy!
⏱️ Timing Overview
• Cooking time: 30 minutes
• Total time: 40 minutes
Compared to traditional lasagna or baked ziti which can take up to an hour to prepare, this roasted tomato and garlic ricotta pasta saves you 20% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 6 servings):
• Protein: 16g
• Carbohydrates: 55g
• Fat: 14g
• Fiber: 4g
• Sodium: 313mg
These roasted tomato and garlic ricotta pasta dishes provide approximately 25% of your daily protein requirements and 16% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Swap the traditional pasta for zucchini noodles or spaghetti squash to significantly lower the carbohydrate count.
• Dairy-free adaptation: Replace the ricotta and Parmesan with your favorite dairy-free cheese alternatives, such as cashew-based or almond-based varieties.
• Added protein: Toss in grilled chicken, shrimp, or crumbled tofu for an extra protein boost.
• Boost vegetables: Add sautéed spinach, roasted bell peppers, or sliced mushrooms to increase the nutrient density.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the roasted tomato and garlic ricotta pasta.
🍽️ Serving Suggestions
• Pair with a glass of your favorite red wine for a cozy, romantic dinner.
• Complement the pasta with a side of sautéed broccoli rabe or roasted asparagus for a nutrient-dense pairing.
• For a family-style gathering, serve the roasted tomato and garlic ricotta pasta alongside a Caesar salad and garlic knots.
• Create an antipasto platter with the pasta, marinated olives, prosciutto, and fresh mozzarella for a visually stunning and delicious appetizer.
❌ Common Mistakes to Avoid
• Not roasting the tomatoes and garlic long enough: Roasting the tomatoes and garlic is crucial for developing their deep, caramelized flavors. Undercooking can result in a less flavorful sauce.
• Using too much ricotta: While the ricotta cheese adds a creamy, luxurious texture, using too much can make the dish overly heavy. Stick to the recommended amount for the best balance.
• Forgetting to season properly: Proper seasoning with salt and black pepper is essential for bringing out the flavors in this dish. Don’t be afraid to taste and adjust the seasoning as needed.
• Not tossing the pasta thoroughly: Make sure to thoroughly combine the roasted tomatoes and garlic with the ricotta, Parmesan, and pasta. This ensures that every bite is evenly coated with the delicious sauce.
🧊 Storing Tips for the Recipe
These roasted tomato and garlic ricotta pasta dishes retain their quality remarkably well:
• Freezing unbaked: Prepare the sauce and assemble the dish, but don’t cook the pasta. Cover and freeze for up to 3 months. Thaw in the refrigerator overnight and then bake as usual.
• Freezing baked: Allow the baked pasta to cool completely, then wrap individual portions in foil or plastic wrap. Freeze for up to 2 months. Reheat in a 350°F (175°C) oven until heated through, about 20-25 minutes.
• Reheating: To reheat leftover pasta, place it in a baking dish and add a splash of water or broth. Cover and bake at 350°F (175°C) until heated through, about 15-20 minutes. You can also reheat individual portions in the microwave, stirring occasionally, until hot.
❓ FAQs
Can I make the roasted tomato and garlic sauce in advance?
Absolutely! The roasted tomato and garlic sauce can be prepared up to 3 days in advance. Simply store it in an airtight container in the refrigerator until you’re ready to assemble and serve the pasta. This makes it a great option for busy weeknights or when entertaining.
Can I substitute the cherry or grape tomatoes?
Yes, you can use other types of tomatoes in this recipe. Roma or plum tomatoes work well, just be sure to adjust the roasting time as they may take a bit longer to soften and caramelize. You can also experiment with a mix of different tomato varieties for added complexity of flavor.
Is there a dairy-free version of this recipe?
To make this recipe dairy-free, simply replace the ricotta and Parmesan cheeses with your favorite plant-based alternatives. Almond-based or cashew-based ricotta-style cheeses are widely available and can provide a similar creamy texture. For the Parmesan, use a vegan Parmesan or nutritional yeast.
Why are my roasted tomatoes not getting tender?
If your roasted tomatoes are not softening and caramelizing as expected, there are a few things to consider. Make sure your oven is preheated to the correct temperature, and that the tomatoes are evenly spaced on the baking sheet. Additionally, try cutting the tomatoes in half or increasing the roasting time by 5-10 minutes to ensure they reach the desired texture.
Can I add other vegetables to this recipe?
Absolutely! This roasted tomato and garlic ricotta pasta is very versatile and can accommodate a variety of vegetable additions. Some great options include sautéed spinach, roasted bell peppers, sliced mushrooms, or even grilled zucchini. Just be sure to adjust the cooking time and portions accordingly to ensure everything is cooked through.
Conclusion
These roasted tomato and garlic ricotta pasta dishes represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a weeknight family dinner or a show-stopping main course for a dinner party, they’re sure to impress with their bold, comforting flavors and creamy texture. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these roasted tomato and garlic ricotta pasta dishes demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the roasting and assembly process. So, gather your loved ones, prepare this delightful dish, and savor the flavors of Italy in the comfort of your own home.
Print
Roasted Tomato and Garlic Ricotta Pasta
- Total Time: 40 minutes
Ingredients
• 1 pound cherry or grape tomatoes
• 6 cloves garlic, peeled
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 pound dried pasta (such as penne or rigatoni)
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze (optional)
Instructions
• Step 1: Preheat your oven to 400°F (200°C). Spread the cherry or grape tomatoes and peeled garlic cloves on a baking sheet. Drizzle with 2 tablespoons of olive oil and season with salt and black pepper. Roast for 20-25 minutes, or until the tomatoes are softened and lightly charred.
• Step 2: While the tomatoes and garlic are roasting, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions, until al dente. Drain the pasta and set it aside.
• Step 3: In a large bowl, combine the roasted tomatoes and garlic (mashing the garlic cloves with a fork). Add the cooked pasta, ricotta cheese, Parmesan cheese, and chopped basil. Toss everything together until the pasta is evenly coated.
• Step 4: Serve the roasted tomato and garlic ricotta pasta warm, drizzled with balsamic glaze (if using). Enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Roasted Tomato and Garlic Ricotta Pasta
