Peach Upside Down Cake with Box Cake Mix

Peach upside down cake is a classic summer dessert that’s both delicious and visually stunning. But who has time for complicated baking these days? That’s where this recipe for peach upside down cake with a box cake mix comes in. It delivers all the flavor and presentation of a homemade upside down cake with a fraction of the effort.

This recipe combines the convenience of a box cake mix with the natural sweetness of fresh peaches to create a moist, tender cake that’s sure to impress. Whether you’re hosting a backyard barbecue, a family gathering, or just looking for a tasty treat, this peach upside down cake is the perfect solution.

❤️ Why You’ll Love This Recipe ❓

What sets this peach upside down cake apart is the perfect balance of flavors and textures. The caramelized peach topping provides a burst of juicy sweetness, while the fluffy vanilla cake base offers a delightful contrast. Plus, the use of a box cake mix makes this recipe incredibly easy to prepare, saving you time in the kitchen without sacrificing quality.

One of the best things about this recipe is its versatility. You can serve it warm, at room temperature, or even chilled, making it a great make-ahead option for any occasion. And with its stunning presentation, this peach upside down cake is sure to be the star of your dessert table.

🛒 What You Need to Prepare Peach Upside Down Cake ❓

The beauty of this peach upside down cake is that most ingredients are pantry or freezer staples. The combination of the box cake mix, fresh peaches, and warm spices creates a delicious, crowd-pleasing flavor profile that has made upside down cakes perennially popular.

📝 How to Make Peach Upside Down Cake Step-by-Step ❓

⏱️ Timing Overview

Compared to traditional peach upside down cakes which can take up to an hour to prepare, this recipe saves you approximately 30% of your cooking time while delivering similar flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 8 servings):

These peach upside down cakes provide approximately 10% of your daily carbohydrate requirements and 20% of your daily fat needs, making them a delicious and moderately indulgent treat.

🔄 Healthier Alternatives for the Recipe

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the peach upside down cake.

🍽️ Serving Suggestions

❌ Common Mistakes to Avoid

🧊 Storing Tips for the Recipe

These peach upside down cakes retain their quality remarkably well:

❓ FAQs

Can I make the peach upside down cake ahead of time?

Absolutely! This recipe is perfect for making ahead. You can prepare the peach topping and cake batter up to 1 day in advance, then bake the cake just before serving. Alternatively, you can bake the cake and store it in the refrigerator for up to 5 days or in the freezer for up to 3 months.

Can I use fresh peaches instead of canned?

Yes, you can definitely use fresh peaches in this recipe. You’ll need about 3-4 medium peaches, peeled, pitted, and sliced. The fresh peaches will add a lovely, vibrant flavor to the cake. Just be sure to adjust the baking time as needed, as fresh peaches may release more juice than canned.

Is this recipe gluten-free or dairy-free?

This recipe as written is not gluten-free or dairy-free, as it uses a standard yellow cake mix and butter. However, you can easily adapt it to be both gluten-free and dairy-free by using a gluten-free cake mix and substituting the butter with a dairy-free alternative, such as coconut oil or vegan margarine.

What can I do if the peach topping is too sticky or hard to remove from the pan?

If you find the peach topping is sticking to the pan or difficult to invert, try lightly greasing the pan before adding the peach mixture. Additionally, you can run a knife around the edges of the pan before inverting to help release the cake. If the topping is still stubborn, you can serve the cake right-side-up and spoon the peach topping over the top.

Can I add any additional ingredients to the peach upside down cake?

Absolutely! This recipe is very versatile and can be easily customized. Try adding a handful of chopped pecans or walnuts to the peach topping for extra crunch, or fold in some shredded coconut or chopped fresh herbs into the cake batter. You can also experiment with different spice blends, such as adding a touch of ginger or cardamom.

Conclusion

These peach upside down cakes represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a show-stopping dessert at a backyard barbecue or a comforting treat for a family gathering, they’re sure to impress with their moist, tender crumb and caramelized peach topping.

With simple ingredients and straightforward preparation, this peach upside down cake demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the baking process. So go ahead and indulge in a slice (or two!) of this delightful summertime treat.

Peach Upside Down Cake with Box Cake Mix

---

• Author: Jasmine
• Total Time: 55-60 minutes

Print Recipe

Pin Recipe

Ingredients

• 1 (15.25 oz) box yellow cake mix
• 1 (29 oz) can sliced peaches in juice, drained
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Whipped cream or vanilla ice cream, for serving (optional)

---

Instructions

• Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch round baking pan with butter or non-stick cooking spray.
• Step 2: In a medium bowl, combine the melted butter, brown sugar, cinnamon, and nutmeg. Stir until well mixed. Pour the mixture into the prepared baking pan, spreading it evenly across the bottom.
• Step 3: Arrange the drained peach slices in a single layer over the brown sugar mixture, overlapping them slightly if necessary.
• Step 4: Prepare the yellow cake mix according to the package instructions. Pour the batter evenly over the peach slices, being careful not to displace them.
• Step 5: Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes.
• Step 6: Carefully invert the cake onto a serving plate. Let it cool for an additional 10-15 minutes before slicing and serving.

• Prep Time: 15 minutes
• Cook Time: 40-45 minutes
• Category: Dessert
• Cuisine: Americans

Keywords: Peach Upside Down Cake with Box Cake Mix