Baked Garlic Parmesan Potato Wedges
These Baked Garlic Parmesan Potato Wedges have become a household favorite for good reason. Crispy on the outside, tender on the inside, and bursting with savory flavor from the garlic and Parmesan, they’re the perfect side dish to complement a wide variety of main courses. Whether you’re serving them alongside juicy grilled steak, crispy fried chicken, or your favorite veggie-packed meal, these potato wedges are sure to steal the show.
The secret to their irresistible texture lies in the simple two-step baking process. First, the potatoes are roasted until perfectly tender, then they’re tossed in a garlic-Parmesan mixture and baked again to achieve that signature golden-brown, crunchy exterior. It’s an easy, hands-off technique that delivers restaurant-quality results without any deep-frying required.
❤️ Why You’ll Love This Recipe ❓
These Baked Garlic Parmesan Potato Wedges offer the perfect marriage of crispy and creamy, with a flavor profile that’s both comforting and crave-worthy. The contrast between the crisp outer coating and the soft, fluffy interior of the potatoes is truly addictive. Plus, they’re incredibly easy to prepare using simple, accessible ingredients that you likely already have in your pantry.
What’s more, this recipe is highly versatile – you can serve it as a crowd-pleasing appetizer, a satisfying side dish, or even as the star of a vegetarian main course. And with make-ahead and freezing options, you can always have a batch of these delectable wedges on hand whenever the craving strikes.
🛒 What You Need to Prepare Baked Garlic Parmesan Potato Wedges ❓
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
The beauty of this Baked Garlic Parmesan Potato Wedges recipe is that most ingredients are pantry or freezer staples. The combination of russet potatoes, Parmesan cheese, and aromatic garlic creates the classic Italian-inspired flavor profile that has made potato wedge recipes perennially popular.
📝 How to Make Baked Garlic Parmesan Potato Wedges Step-by-Step ❓
• Step 2: Cut the potatoes into 1/2-inch thick wedges and place them in a large bowl. Drizzle with the olive oil and toss to coat evenly.
• Step 3: In a small bowl, combine the Parmesan cheese, garlic, dried parsley, salt, and black pepper. Sprinkle the Parmesan mixture over the potato wedges and toss to coat them thoroughly.
• Step 4: Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they’re not touching each other.
• Step 5: Bake for 25-30 minutes, flipping the wedges halfway through, until they’re golden brown and crispy on the outside and tender on the inside.
• Step 6: Remove the baked potato wedges from the oven and serve immediately, garnished with additional fresh parsley if desired.
⏱️ Timing Overview
• Cooking time: 25-30 minutes
• Total time: 40-45 minutes
Compared to traditional French fries which can take up to 45 minutes to prepare, this Baked Garlic Parmesan Potato Wedges recipe saves you 15-20% of your cooking time while delivering similar flavors and a healthier, baked preparation method.
👩🏻⚕️ Nutritional Information
Per serving (based on 6 servings):
• Protein: 6g
• Carbohydrates: 32g
• Fat: 9g
• Fiber: 3g
• Sodium: 373mg
These Baked Garlic Parmesan Potato Wedges provide approximately 14% of your daily vitamin C requirements and 10% of your daily potassium needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute cauliflower florets or zucchini slices for the potatoes to reduce the carbohydrates.
• Dairy-free adaptation: Replace the Parmesan cheese with a vegan or dairy-free cheese alternative.
• Added protein: Sprinkle the wedges with cooked crumbled bacon or chopped grilled chicken for an extra protein boost.
• Boost vegetables: Toss in some diced bell peppers or onions along with the potato wedges for added nutrition and flavor.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Baked Garlic Parmesan Potato Wedges.
🍽️ Serving Suggestions
• Pair the wedges with grilled steak, roasted chicken, or baked salmon for a complete meal.
• Complement the wedges with a fresh garden salad or a hearty tomato soup for a comforting and satisfying lunch or dinner.
• For a game day or party spread, serve the wedges alongside crispy chicken wings, mini sliders, and vegetable crudités.
• Create a festive appetizer platter by arranging the wedges with marinated olives, cheese cubes, and sliced cured meats.
❌ Common Mistakes to Avoid
• Undercooking the potatoes: Bake the wedges long enough to ensure they’re tender on the inside and crispy on the outside. Undercooked potatoes will be mushy and lacking in texture.
• Skipping the second baking: The two-step baking process is essential for achieving the perfect crunch. Don’t skip the second round of baking after tossing the wedges in the Parmesan mixture.
• Using the wrong type of potato: Russet potatoes work best for this recipe, as they have a higher starch content that helps them crisp up beautifully. Avoid using waxy potatoes like red or Yukon Gold.
• Overcrowding the serving platter: Arrange the baked wedges in a single layer on your serving platter to maintain their crispness. Piling them on top of each other can make them soggy.
🧊 Storing Tips for the Recipe
These Baked Garlic Parmesan Potato Wedges retain their quality remarkably well:
• Freezing unbaked: Prepare the potato wedges up to the point of baking, then freeze them in a single layer on a baking sheet. Once frozen, transfer the wedges to an airtight container or freezer bag and store for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
• Freezing baked: Allow the baked wedges to cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer the wedges to an airtight container or freezer bag and store for up to 3 months. To reheat, bake at 400°F (200°C) for 10-15 minutes until heated through and crispy.
• Reheating: For best results, reheat the refrigerated or thawed frozen wedges in a preheated 400°F (200°C) oven for 5-10 minutes, or until they regain their crispy texture.
❓ FAQs
Can I prepare the potato wedges in advance?
Yes, you can prepare the potato wedges up to the point of baking and freeze them for future use. Simply cut the potatoes, toss them with the oil, and store them in the freezer in a single layer on a baking sheet. When ready to bake, transfer the frozen wedges to a parchment-lined baking sheet and bake as directed, adding a few extra minutes to the cooking time.
Can I use a different type of potato?
While you can technically use other types of potatoes, we recommend sticking with russet potatoes for the best results. Russet potatoes have a higher starch content, which helps them achieve that perfect crispy exterior when baked. Waxy potatoes like Yukon Gold or red potatoes may not crisp up as well.
How can I make this recipe dairy-free?
To make these Baked Garlic Parmesan Potato Wedges dairy-free, simply replace the Parmesan cheese with a plant-based, dairy-free cheese alternative. Look for grated dairy-free Parmesan-style cheese made from ingredients like cashews, almonds, or coconut. These alternatives are widely available in most grocery stores.
Why are my potato wedges not crisping up?
If your potato wedges are not crisping up as expected, there are a few potential issues to address. First, make sure you’re using the right type of potato (russet) and that you’ve cut them into even, 1/2-inch thick wedges. Overcrowding the baking sheet can also prevent proper crisping, so be sure to arrange the wedges in a single layer with space between them. Finally, be sure to bake the wedges for the full recommended time, flipping them halfway through, to ensure they develop that signature crispy exterior.
Can I add other seasonings or herbs to the recipe?
Absolutely! The beauty of this Baked Garlic Parmesan Potato Wedges recipe is its versatility. You can experiment with different herb and spice combinations to suit your personal taste preferences. For example, try adding a pinch of cayenne pepper or crushed red pepper flakes for a touch of heat, or mix in some dried oregano or Italian seasoning for an even more pronounced Italian-inspired flavor.
Conclusion
These Baked Garlic Parmesan Potato Wedges represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a crowd-pleasing appetizer, a satisfying side dish, or the star of a vegetarian main course, they’re sure to impress with their irresistible crunch and mouthwatering garlic-Parmesan flavor profile.
With simple ingredients and straightforward preparation, these Baked Garlic Parmesan Potato Wedges demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the baking process. So the next time you’re craving a delicious, versatile, and nutritious potato dish, give this recipe a try and savor the flavors of perfectly crisp, golden-brown wedges that are sure to become a new family favorite.
Print
Baked Garlic Parmesan Potato Wedges
- Total Time: 40-45 minutes
Ingredients
• 4 large russet potatoes, cut into 1/2-inch thick wedges
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
Instructions
• Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or a silicone baking mat.
• Step 2: Cut the potatoes into 1/2-inch thick wedges and place them in a large bowl. Drizzle with the olive oil and toss to coat evenly.
• Step 3: In a small bowl, combine the Parmesan cheese, garlic, dried parsley, salt, and black pepper. Sprinkle the Parmesan mixture over the potato wedges and toss to coat them thoroughly.
• Step 4: Arrange the potato wedges in a single layer on the prepared baking sheet, making sure they’re not touching each other.
• Step 5: Bake for 25-30 minutes, flipping the wedges halfway through, until they’re golden brown and crispy on the outside and tender on the inside.
• Step 6: Remove the baked potato wedges from the oven and serve immediately, garnished with additional fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Baked Garlic Parmesan Potato Wedges
