Name: Beef Burgundy Recipe
Prep time: 30 min
Cook time: PT-486385H19M25S
Total time: 3 h
Cuisine: Americans
Ingredients: • 3 pounds beef chuck, cut into 1-inch cubes• 2 tablespoons olive oil• 1 large onion, diced• 4 cloves garlic, minced• 8 ounces fresh mushrooms, sliced• 2 cups dry red wine (such as Burgundy or Merlot)• 2 cups beef broth• 2 bay leaves• 2 sprigs fresh thyme• 1 tablespoon tomato paste• 1 tablespoon Dijon mustard• Salt and freshly ground black pepper, to taste• 1 pound pearl onions, peeled• 2 tablespoons all-purpose flour• 2 tablespoons unsalted butter

Beef Burgundy, or Boeuf Bourguignon, is a beloved French dish that has stood the test of time. This hearty, slow-simmered stew is the epitome of comfort food, with tender beef simmered in a rich, wine-infused sauce. While it may sound intimidating, this classic recipe is actually quite simple to prepare, making it the perfect addition to your culinary repertoire.

Whether you’re a seasoned home chef or a novice in the kitchen, this Beef Burgundy recipe is sure to impress. The combination of succulent beef, earthy mushrooms, and the deep, complex flavors of the sauce create a dish that is both satisfying and elegant. With a few simple techniques and some patience, you can transport your taste buds to the rolling hills of Burgundy, all from the comfort of your own home.

❤️ Why You’ll Love This Recipe ❓

Beef Burgundy is a dish that checks all the boxes for the ultimate comfort food. The slow-braised beef melts in your mouth, while the rich, velvety sauce coats each bite with layers of flavor. The addition of hearty vegetables, like mushrooms and pearl onions, adds both texture and nutrition to the dish. Best of all, this recipe is relatively straightforward, making it an accessible and approachable choice for home cooks of all skill levels.

One of the best things about Beef Burgundy is its versatility. It can be served as a main course for a special occasion or as a cozy, family-style meal on a chilly evening. The make-ahead nature of the dish also makes it an ideal choice for busy weeknights or meal prepping, as the flavors only improve with time. Whether you’re feeding a crowd or just satisfying your own craving for a classic French dish, this Beef Burgundy recipe is sure to become a new favorite.

🛒 What You Need to Prepare Beef Burgundy ❓

• 3 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 8 ounces fresh mushrooms, sliced
• 2 cups dry red wine (such as Burgundy or Merlot)
• 2 cups beef broth
• 2 bay leaves
• 2 sprigs fresh thyme
• 1 tablespoon tomato paste
• 1 tablespoon Dijon mustard
• Salt and freshly ground black pepper, to taste
• 1 pound pearl onions, peeled
• 2 tablespoons all-purpose flour
• 2 tablespoons unsalted butter

The beauty of this Beef Burgundy recipe is that most ingredients are pantry or freezer staples. The combination of tender beef, earthy mushrooms, and a rich, wine-infused sauce creates the quintessential French-inspired flavor profile that has made these types of stew recipes perennially popular.

📝 How to Make Beef Burgundy Step-by-Step ❓

• Step 1: In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Working in batches if necessary, brown the beef cubes on all sides, about 2-3 minutes per batch.
Transfer the browned beef to a plate and set aside.
• Step 2: Reduce the heat to medium and add the diced onion to the pot. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes. Add the garlic and cook for an additional minute, until fragrant.
• Step 3: Deglaze the pot with the red wine, scraping up any browned bits from the bottom of the pot. Bring the wine to a simmer and cook for 2-3 minutes to allow the alcohol to cook off.
• Step 4: Add the beef broth, bay leaves, thyme, tomato paste, and Dijon mustard to the pot. Stir to combine, then return the browned beef and any accumulated juices to the pot. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beef is very tender.
• Step 5: In a separate skillet, melt the butter over medium heat. Add the pearl onions and cook, stirring occasionally, until lightly browned, about 5-7 minutes. Sprinkle the flour over the onions and stir to coat. Cook for an additional 2-3 minutes, then add the onions to the beef stew.
• Step 6: Add the sliced mushrooms to the pot and continue simmering, uncovered, for an additional 30 minutes, or until the sauce has thickened to your desired consistency. Season with salt and pepper to taste.

⏱️ Timing Overview

• Preparation time: 30 minutes
• Cooking time: 2.5 hours
• Total time: 3 hours

Compared to traditional Beef Bourguignon, which can take up to 4-5 hours to prepare, this Beef Burgundy recipe saves you over an hour of your cooking time while delivering similar rich, comforting flavors.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 6 servings):

• Calories: 497
• Protein: 43g
• Carbohydrates: 15g
• Fat: 28g
• Fiber: 3g
• Sodium: 690mg

These hearty Beef Burgundy stew servings provide approximately 86% of your daily protein requirements and 12% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

• Reduced-fat option: Use lean beef chuck and substitute low-fat or non-fat Greek yogurt for the butter in the pearl onion preparation.
• Lower-carb version: Omit the pearl onions and serve over a bed of cauliflower rice or zucchini noodles instead of traditional pasta or potatoes.
• Dairy-free adaptation: Replace the butter with a dairy-free alternative, such as olive oil or coconut oil, and use a non-dairy milk or broth to thicken the sauce.
• Added protein: Toss in an extra 1/2 pound of lean beef, or add cooked lentils or chickpeas to boost the protein content.
• Boost vegetables: Increase the amount of mushrooms and pearl onions, or add diced carrots, celery, and parsnips for additional fiber and nutrients.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Beef Burgundy.

🍽️ Serving Suggestions

• Serve warm with crusty bread or over a bed of buttered egg noodles or mashed potatoes.
• Pair with a crisp green salad and a glass of the same red wine used in the recipe for a classic French-inspired meal.
• Complement the Beef Burgundy with a simple tomato and cucumber salad or a hearty mushroom soup for a complete, comforting dinner.
• For a special occasion, serve the Beef Burgundy as the centerpiece of a charcuterie board, surrounded by assorted cheeses, olives, and crusty bread.
• Create an elegant dinner party platter by serving the Beef Burgundy alongside roasted root vegetables, sautéed greens, and a selection of crusty breads.

❌ Common Mistakes to Avoid

• Overcrowding the pot: Browning the beef in batches ensures that the meat caramelizes properly, which is crucial for developing the rich, complex flavors in the sauce.
• Not deglazing the pot: Scraping up the browned bits from the bottom of the pot when adding the wine is essential for creating a flavorful base for the stew.
• Not simmering long enough: The long, slow cooking time is what allows the beef to become meltingly tender and the flavors to meld together seamlessly.
• Skipping the thickening step: Adding the flour-coated pearl onions helps to thicken the sauce, giving it a luxurious, velvety texture.
• Overcooking the mushrooms: Waiting until the end to add the mushrooms ensures they retain their texture and don’t become waterlogged.

🧊 Storing Tips for the Recipe

These Beef Burgundy stews retain their quality remarkably well:

• Refrigeration: Store the cooled Beef Burgundy in an airtight container in the refrigerator for up to 4 days.
• Freezing unbaked: Prepare the stew up to the point of adding the mushrooms, then allow it to cool completely. Transfer to a freezer-safe container or bag and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating and adding the mushrooms.
• Freezing baked: Allow the Beef Burgundy to cool completely, then transfer to a freezer-safe container or bag. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and reheat gently on the stovetop or in the oven until warmed through.
• Reheating: Gently reheat the Beef Burgundy on the stovetop over medium-low heat, stirring occasionally, until heated through. Alternatively, you can reheat it in the oven at 325°F for 20-30 minutes, or until hot.

❓ FAQs

Can I make Beef Burgundy ahead of time?

Absolutely! Beef Burgundy is an excellent make-ahead dish. The flavors actually improve with time, so you can prepare the stew up to 4 days in advance and store it in the refrigerator. You can also freeze the unbaked stew for up to 3 months, or freeze the baked dish for easy reheating later on.

Can I substitute the red wine?

While Burgundy or Merlot are the traditional choices, you can substitute other dry red wines, such as Cabernet Sauvignon, Pinot Noir, or even a bold Shiraz. The key is to use a wine you enjoy drinking, as the flavor will come through in the final dish. You can also experiment with a mix of red wine and beef broth if you prefer a less wine-forward flavor profile.

Is there a way to make this recipe more dietary-friendly?

Absolutely! For a lower-fat version, you can use lean beef chuck and substitute low-fat or non-fat Greek yogurt for the butter in the pearl onion preparation. To reduce the carbs, omit the pearl onions and serve the Beef Burgundy over cauliflower rice or zucchini noodles instead of traditional pasta or potatoes. You can also make it dairy-free by replacing the butter with a plant-based alternative, such as olive oil or coconut oil.

What if my sauce doesn’t thicken?

If your Beef Burgundy sauce isn’t thickening to your desired consistency, there are a few troubleshooting steps you can take. First, make sure to cook the flour-coated pearl onions for the full 2-3 minutes to allow the flour to cook off the raw taste. If the sauce is still too thin, you can try mixing a tablespoon of cornstarch with a bit of water or broth, then stirring it into the simmering stew. Alternatively, you can reduce the sauce further by simmering it uncovered for an additional 10-15 minutes.

Can I add any variations or extras to this recipe?

Absolutely! The beauty of Beef Burgundy is its versatility. You can add extra vegetables, such as carrots, celery, or parsnips, to boost the nutritional value. For a protein boost, toss in an extra 1/2 pound of lean beef or add cooked lentils or chickpeas. You can also experiment with different herbs, such as rosemary or bay leaves, or add a splash of cognac or balsamic vinegar to the sauce for additional depth of flavor.

Conclusion

These Beef Burgundy stews represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a cozy, family-style meal on a chilly evening or as the centerpiece of an elegant dinner party, they’re sure to impress with their rich, comforting flavors and tender, melt-in-your-mouth texture. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these Beef Burgundy stews demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the slow-simmering process. So why not transport your taste buds to the rolling hills of Burgundy and treat yourself to this classic French dish? Your family and friends are sure to be delighted by the results.