Crockpot Buffalo Wild Wings Parmesan Garlic Chicken Pasta

If you’re a fan of Buffalo Wild Wings and crave the creamy, garlicky richness of their Parmesan Garlic sauce, then this Crockpot Buffalo Wild Wings Parmesan Garlic Chicken Pasta is your dream come true. Imagine juicy chicken breasts slow-cooked to perfection, infused with the bold and tangy flavors of Buffalo Wild Wings’ famous sauce, and tossed with al dente pasta in a rich, cheesy, and utterly addictive creamy base.

This dish is perfect for weeknight dinners, meal prepping, game nights, or whenever you want to serve up a satisfying plate of restaurant-quality comfort food in the easiest way possible. No standing over the stove, no complex ingredients just toss everything in your slow cooker and come back to a ready-to-devour meal!

Let’s dive deep into how you can recreate this viral comfort food hit at home.

❤️ Why You’ll Love This Recipe?

• Effortless Cooking: Just dump the ingredients in your crockpot and let it do the magic!
• Restaurant Quality at Home: Recreates the exact bold and creamy flavors of Buffalo Wild Wings’ Parmesan Garlic sauce.
• Comfort in Every Bite: Rich, cheesy, garlicky, and hearty this is the definition of comfort food.
• Feeds a Crowd: Perfect for feeding the whole family or a hungry game-day crew.
• Highly Customizable: Add veggies, use different pasta, or even turn it spicy with hot sauce or red pepper flakes.

🛒 What You’ll Need to Prepare Crockpot Buffalo Wild Wings Parmesan Garlic Chicken Pasta ?

Here’s a complete list of ingredients to bring this creamy garlic chicken pasta to life:

Main Ingredients:

• 2–3 boneless skinless chicken breasts
• 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
• 1 (8 oz) block of cream cheese (softened)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 1/2 cup chicken broth or water (to adjust consistency)
• Salt & pepper, to taste

For the Pasta:

• 8 oz to 12 oz penne pasta (or your favorite)
• 1 tablespoon butter or olive oil (optional for tossing)

Optional Add-ins:

• 1 teaspoon red pepper flakes (for heat)
• 1/2 teaspoon Italian seasoning
• Fresh parsley, for garnish
• Spinach or broccoli (stirred in before serving for extra nutrients)

👩‍🍳 How to Make Easy Crockpot Buffalo Wild Wings Parmesan Garlic Chicken Pasta Step-by-Step ?

Follow these simple steps and you’ll have the creamiest garlic chicken pasta in no time!

Step 1: Prep the Chicken

• Place the chicken breasts at the bottom of your crockpot.
• Season lightly with salt and pepper.

Step 2: Add the Creamy Sauce Base

• Pour the entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce over the chicken.
• Add in the softened cream cheese cut into cubes, parmesan, and mozzarella cheese.
• Pour in 1/2 cup chicken broth or water to help everything melt and blend nicely.

Step 3: Slow Cook

• Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the chicken is cooked through and tender.

Step 4: Shred the Chicken

• Once cooked, remove the chicken, shred it with two forks, and return it to the slow cooker.
• Stir everything to combine and melt the cheese into a creamy sauce.

Step 5: Cook and Add the Pasta

• Cook your pasta according to package directions, drain, and optionally toss with a bit of olive oil.
• Add the cooked pasta to the crockpot and stir to coat it in the creamy, cheesy sauce.
• Serve immediately, garnished with chopped parsley, red pepper flakes, or more parmesan.

🔄 Variations

Want to tweak the recipe? Here are a few easy ways to make this recipe your own:

• Spicy Version: Add 1–2 tablespoons of hot sauce or a sprinkle of cayenne pepper to the crockpot.
• Veggie Boost: Stir in a few handfuls of spinach, kale, or steamed broccoli right before serving.
• Cheese Lovers: Try adding provolone or a sharp white cheddar for a different cheese profile.
• Low-Carb Option: Swap the pasta with zucchini noodles or cauliflower rice for a keto-friendly twist.
• Meat Swap: You can use boneless skinless thighs instead of breasts for extra juiciness, or try shredded rotisserie chicken for a quick version.

🍲 Cooking Note

To ensure the sauce is ultra-creamy and not too thick, don’t skip the addition of chicken broth or water—it thins out the sauce just enough to coat the pasta without becoming gloopy. Also, adding softened cream cheese ensures it melts evenly; cold cream cheese may result in lumps.

Remember to keep the crockpot on “warm” if you’re not serving the dish immediately, and stir the pasta right before serving to keep the sauce from separating.

If you want more depth, toss in some roasted garlic or sautéed onions before slow cooking it elevates the flavors beautifully.

🍽️ Serving Suggestions

This indulgent Crockpot Buffalo Wild Wings Parmesan Garlic Chicken Pasta pairs perfectly with:

• A crisp green salad with vinaigrette to balance the richness.
• Garlic bread or breadsticks for dipping into the luscious sauce.
• Steamed vegetables like green beans or asparagus for a lighter contrast.
• A side of roasted potatoes or sweet potatoes for extra heartiness.

Serve it straight from the slow cooker or transfer to a baking dish, sprinkle with cheese, and broil for 5 minutes for a bubbly golden top!

💡 Helpful Tips

• Soften the cream cheese ahead of time to avoid clumps.
• Shred the chicken with a hand mixer for super easy and quick shredding.
• Cook pasta al dente to avoid mushiness when mixed into the warm sauce.
• Don’t overcook the chicken it should be fork-tender, not dry.
• Use freshly grated cheese for best melting results and richer flavor.

And remember: leftovers taste even better the next day!

🧀 Tips for the Best Crockpot Buffalo Wild Wings Parmesan Garlic Chicken Pasta

• Use high-quality Buffalo Wild Wings Parmesan Garlic Sauce for authentic flavor.
• Let the pasta sit in the sauce for a few minutes before serving so it absorbs the flavor.
• For a restaurant-style finish, top with fresh herbs like basil or parsley and a drizzle of olive oil.
• Serve hot, and avoid over-stirring to preserve the creaminess.

⏱️ Timing Overview

• Prep Time: 10 minutes
• Cooking Time: 5–6 hours (on LOW) or 3–4 hours (on HIGH)
• Total Time: Approx. 5 hours 15 minutes

🧾 Nutritional Information (Per Serving, approx.)

• Calories: 520 kcal
• Protein: 35 g
• Sodium: 920 mg
• Fat: 28 g
• Carbohydrates: 30 g
• Sugar: 2 g
• Fiber: 2 g

Note: Nutrition may vary based on exact brands and ingredients used.

❓ FAQs

Q: Can I make this recipe without a crockpot?
Yes! You can simmer everything on the stove using a large pot or Dutch oven. Cook chicken on low with the sauce until tender, then shred and proceed as usual.

Q: What if I can’t find the Buffalo Wild Wings Parmesan Garlic Sauce?
You can substitute with another creamy garlic parmesan sauce or even make your own using garlic, parmesan, cream, and butter.

Q: Can I freeze leftovers?
Yes, freeze in an airtight container for up to 2 months. Reheat gently on the stove with a splash of milk or broth to revive the creamy texture.

Q: What pasta works best?
Short pasta like penne, rotini, or bowtie works great. Even spaghetti or fettuccine can be used for a fun twist!

🏁 Conclusion

Crockpot Buffalo Wild Wings Parmesan Garlic Chicken Pasta is the kind of dish that hits all the right notes creamy, cheesy, garlicky, comforting, and incredibly easy to make. It’s a fantastic way to satisfy your restaurant cravings at home, with the bonus of being a budget-friendly, crowd-pleasing option.

With just a handful of ingredients and almost no effort, you can create a pasta masterpiece that’ll have your family coming back for seconds. Try it once, and it might just become your new favorite crockpot go-to!