Cheeseburger Sliders on Hawaiian Rolls
Sliders have long been a beloved menu item, offering the classic flavors of a cheeseburger in a convenient, bite-sized package. But when you combine those juicy mini burgers with the pillowy softness of Hawaiian rolls, the result is nothing short of irresistible. These cheeseburger sliders on Hawaiian rolls are the ultimate comfort food – perfect for game days, backyard barbecues, or anytime you’re craving a satisfying handheld treat.
What makes these sliders so special? It’s the perfect balance of savory, cheesy, and sweet that has made them a perennial crowd-pleaser. The mini burger patties are seasoned to perfection, then nestled onto soft Hawaiian rolls and topped with melty cheddar cheese, tangy pickles, and your choice of condiments. The result is a flavor explosion in every bite that will have your guests coming back for more.
❤️ Why You’ll Love This Recipe ❓
These cheeseburger sliders on Hawaiian rolls offer an unbeatable trifecta of convenience, flavor, and presentation. They come together quickly with simple ingredients, making them an easy option for last-minute gatherings or busy weeknights. But don’t let the simplicity fool you – the textures and flavors deliver a truly satisfying experience.
The soft, lightly sweet Hawaiian rolls provide the perfect contrast to the savory burger patties and sharp cheddar cheese. And with the option to customize each slider with your favorite toppings, you can tailor them to suit any taste preference. Whether you’re feeding a crowd or just satisfying your own cravings, these sliders are sure to hit the spot.
🛒 What You Need to Prepare Cheeseburger Sliders on Hawaiian Rolls ❓
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices cheddar cheese, cut into quarters
• Dill pickle chips (optional)
• Condiments of your choice (e.g., ketchup, mustard, mayonnaise)
The beauty of this cheeseburger sliders on Hawaiian rolls recipe is that most ingredients are pantry or freezer staples. The combination of savory beef, tangy cheddar, and sweet Hawaiian rolls creates the classic burger-inspired flavor profile that has made slider recipes perennially popular.
📝 How to Make Cheeseburger Sliders on Hawaiian Rolls Step-by-Step ❓
• Step 2: In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix the ingredients together until well combined.
• Step 3: Divide the beef mixture into 12 equal portions and shape them into small patties, about 2-3 inches in diameter.
• Step 4: Place the Hawaiian rolls on a baking sheet and carefully slice them in half horizontally to create the slider buns.
• Step 5: Place the beef patties on the bottom half of the rolls, then top each one with a quarter slice of cheddar cheese.
• Step 6: Bake the sliders in the preheated oven for 10-12 minutes, or until the cheese is melted and the patties are cooked through.
• Step 7: Remove the sliders from the oven and top with dill pickle chips and your desired condiments.
• Step 8: Carefully place the top buns back on the sliders and serve immediately, while they’re warm and delicious.
⏱️ Timing Overview
• Cooking time: 10-12 minutes
• Total time: 25-27 minutes
Compared to traditional cheeseburgers, which can take up to 30 minutes to prepare, this cheeseburger sliders on Hawaiian rolls recipe saves you over 15% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 12 servings):
• Protein: 13g
• Carbohydrates: 21g
• Fat: 15g
• Fiber: 1g
• Sodium: 450mg
These cheeseburger sliders on Hawaiian rolls provide approximately 26% of your daily protein requirements and 19% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute the Hawaiian rolls with lettuce wraps or low-carb buns to reduce the carbohydrate count.
• Dairy-free adaptation: Replace the cheddar cheese with a dairy-free alternative, such as cashew-based or coconut-based cheese.
• Added protein: Incorporate a scoop of unflavored protein powder into the ground beef mixture to boost the protein content.
• Boost vegetables: Top the sliders with sliced tomatoes, onions, or other fresh veggies for additional nutrients and fiber.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the cheeseburger sliders on Hawaiian rolls.
🍽️ Serving Suggestions
• Pair with a fresh garden salad or coleslaw for a complete meal.
• Complement the sliders with a creamy tomato soup or a tangy barbecue sauce for dipping.
• For a game day spread, serve the sliders alongside other finger foods like chicken wings or loaded nachos.
• Create a slider platter with an assortment of toppings and condiments, allowing guests to customize their own perfect bite.
❌ Common Mistakes to Avoid
• Soggy buns: To prevent the Hawaiian rolls from becoming soggy, be sure to toast them in the oven before assembling the sliders. This will help the buns maintain their soft, fluffy texture.
• Uneven cheese coverage: Make sure to evenly distribute the cheddar cheese slices on the patties to ensure each slider has a delicious, melty topping.
• Overstuffed sliders: Resist the temptation to overfill the sliders, as this can make them difficult to assemble and eat. Stick to the recommended portion size for the best balance of flavors and textures.
• Skipping the resting period: Allow the cooked beef patties to rest for a few minutes before assembling the sliders. This helps the juices redistribute, resulting in a more flavorful and tender final product.
🧊 Storing Tips for the Recipe
These cheeseburger sliders on Hawaiian rolls retain their quality remarkably well:
• Freezing unbaked: You can prepare the uncooked beef patties and assemble the sliders on the rolls, then freeze them in an airtight container for up to 2 months. When ready to serve, bake them directly from frozen, adding a few extra minutes to the cooking time.
• Freezing baked: Cooked and assembled sliders can also be frozen for up to 2 months. Allow them to cool completely, then wrap individually in foil or plastic wrap before freezing. To reheat, place the frozen sliders in a 350°F (175°C) oven for 10-15 minutes, or until heated through.
• Reheating: For leftover sliders, reheat them in a 350°F (175°C) oven for 5-7 minutes, or until the cheese is melted and the rolls are warm. You can also reheat them in the microwave for 30-60 seconds, but be mindful of the buns becoming soggy.
❓ FAQs
Can I make the cheeseburger sliders in advance?
Yes, you can prepare the cheeseburger sliders in advance for easy serving. The uncooked beef patties can be shaped and frozen for up to 2 months, then baked directly from frozen when ready to serve. Alternatively, you can fully assemble the sliders, bake them, and then freeze for up to 2 months. Just be sure to reheat them in the oven or microwave when ready to enjoy.
Can I substitute the ground beef?
Absolutely! If you prefer, you can use ground turkey or ground chicken in place of the ground beef. The flavor profile will be slightly different, but the sliders will still be delicious. You may need to adjust the seasoning slightly to account for the different protein source.
Are there any dairy-free options for these sliders?
Yes, you can easily make these cheeseburger sliders dairy-free. Instead of cheddar cheese, opt for a dairy-free cheese alternative, such as a cashew-based or coconut-based cheese. You can also skip the cheese altogether and top the sliders with your favorite dairy-free condiments, like vegan mayonnaise or dairy-free burger sauce.
Why are my sliders falling apart?
If your cheeseburger sliders are falling apart, there are a few potential reasons. Make sure you’re not overworking the ground beef when shaping the patties, as this can make them tough and difficult to hold together. Additionally, be sure to toast the Hawaiian rolls before assembling the sliders, as this will help the buns maintain their structure. Finally, let the cooked patties rest for a few minutes before assembling to allow the juices to redistribute.
Can I add extra toppings to the sliders?
Absolutely! These cheeseburger sliders on Hawaiian rolls are highly versatile, so feel free to customize them with your favorite toppings. Some delicious additions could include crispy bacon, sautéed mushrooms, caramelized onions, or even a dollop of tangy barbecue sauce. Just be mindful of not overstuffing the sliders, as that can make them challenging to assemble and eat.
Conclusion
These cheeseburger sliders on Hawaiian rolls represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a game day snack or a casual family dinner, they’re sure to impress with their soft, sweet buns, juicy beef patties, and melty cheddar cheese. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these cheeseburger sliders demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the assembly. So the next time you’re craving a delicious, handheld burger experience, give these sliders a try. Your taste buds (and your guests) will thank you!
Print
Cheeseburger Sliders on Hawaiian Rolls
- Total Time: 25-27 minutes
Ingredients
• 1 package (12 count) Hawaiian dinner rolls
• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 slices cheddar cheese, cut into quarters
• Dill pickle chips (optional)
• Condiments of your choice (e.g., ketchup, mustard, mayonnaise)
Instructions
• Step 1: Preheat your oven to 375°F (190°C).
• Step 2: In a large bowl, combine the ground beef, garlic powder, onion powder, salt, and black pepper. Mix the ingredients together until well combined.
• Step 3: Divide the beef mixture into 12 equal portions and shape them into small patties, about 2-3 inches in diameter.
• Step 4: Place the Hawaiian rolls on a baking sheet and carefully slice them in half horizontally to create the slider buns.
• Step 5: Place the beef patties on the bottom half of the rolls, then top each one with a quarter slice of cheddar cheese.
• Step 6: Bake the sliders in the preheated oven for 10-12 minutes, or until the cheese is melted and the patties are cooked through.
• Step 7: Remove the sliders from the oven and top with dill pickle chips and your desired condiments.
• Step 8: Carefully place the top buns back on the sliders and serve immediately, while they’re warm and delicious.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Cheeseburger Sliders on Hawaiian Rolls
