Name: Irresistible Cherry Sorbet
Prep time: 15 min
Cook time: 5 min
Total time: PT-486815H52M54S
Cuisine: Americans
Ingredients: • 2 pounds fresh or frozen pitted cherries• 1 cup granulated sugar• 1/4 cup water• 2 tablespoons fresh lemon juice• 1/4 teaspoon almond extract (optional)

In the heat of summer, there’s nothing quite as satisfying as a spoonful of deliciously cold, fruity sorbet. And when it comes to sorbet recipes, this Cherry Sorbet is a true standout. With its vivid red hue and bold, tart-sweet flavor, it’s a frozen treat that’s sure to delight your taste buds and leave you craving more.

Whether you’re looking to cool down on a sweltering day or simply indulge in a refreshing dessert, this Cherry Sorbet is the perfect solution. Made with just a few simple ingredients, it’s a recipe that’s easy to whip up at home, yet impressive enough to serve to guests. Get ready to discover the joys of homemade sorbet and let this Cherry Sorbet recipe take your taste buds on a flavorful journey.

❤️ Why You’ll Love This Recipe ❓

This Cherry Sorbet recipe is a true summertime gem. Not only is it bursting with the vibrant, tart-sweet flavor of fresh cherries, but it also boasts a delightfully smooth and creamy texture that’s sure to satisfy. What’s more, this recipe is incredibly versatile, making it a great option for a variety of occasions, from backyard barbecues to elegant dinner parties.

One of the best things about this Cherry Sorbet is its accessibility. Most of the ingredients are readily available at your local grocery store, making it a breeze to whip up a batch whenever the craving strikes. And with its make-ahead potential, you can have a stash of this refreshing treat on hand, ready to scoop and serve whenever you need a quick and easy dessert.

🛒 What You Need to Prepare Cherry Sorbet ❓

• 2 pounds fresh or frozen pitted cherries
• 1 cup granulated sugar
• 1/4 cup water
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon almond extract (optional)

The beauty of this Cherry Sorbet is that most ingredients are pantry or freezer staples. The combination of sweet, tart cherries, sugar, and a touch of lemon juice creates the classic sorbet flavor profile that has made these frozen treats perennially popular.

📝 How to Make Cherry Sorbet Step-by-Step ❓

• Step 1: In a medium saucepan, combine the cherries, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 5 minutes.
• Step 2: Remove the saucepan from the heat and stir in the lemon juice and almond extract (if using). Allow the mixture to cool completely, then transfer it to a blender or food processor and puree until smooth.
• Step 3: Pour the cherry puree into a shallow baking dish or a metal or glass loaf pan. Cover the surface with plastic wrap, pressing it directly onto the puree to prevent ice crystals from forming.
• Step 4: Freeze the sorbet, stirring and scraping the edges every 30 minutes, until it reaches your desired consistency, about 2 to 3 hours.
• Step 5: Once the sorbet is frozen, scoop it into bowls or cones and serve immediately.

⏱️ Timing Overview

• Preparation time: 15 minutes
• Cooking time: 5 minutes
• Total time: 2 to 3 hours

Compared to traditional ice cream, which can take up to an hour to prepare, this Cherry Sorbet saves you valuable time while delivering a similar level of indulgence and satisfaction.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 6 servings):

• Calories: 174
• Protein: 1g
• Carbohydrates: 44g
• Fat: 0g
• Fiber: 2g
• Sodium: 1mg

These Cherry Sorbet provide approximately 22% of your daily vitamin C requirements and 6% of your daily potassium needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

• Reduced-sugar option: Use 3/4 cup of sugar instead of 1 cup for a slightly less sweet sorbet.
• Lower-calorie version: Substitute the sugar with an equal amount of your preferred zero-calorie sweetener, such as erythritol or stevia.
• Dairy-free adaptation: This recipe is already dairy-free, but you can also use a non-dairy milk alternative, like almond or coconut milk, in place of the water for a creamier texture.
• Added protein: Fold in a scoop of vanilla protein powder or mix in some Greek yogurt for an extra protein boost.
• Boost vegetables: Blend in a handful of fresh spinach or kale for a nutrient-dense twist on the classic Cherry Sorbet.

These modifications can reduce calories by up to 25% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Cherry Sorbet.

🍽️ Serving Suggestions

• Serve the Cherry Sorbet in chilled bowls or glasses, garnished with fresh cherries, a sprig of mint, or a drizzle of honey.
• Pair it with a slice of pound cake or a dollop of whipped cream for a classic sorbet-and-cream dessert.
• Complement the sorbet with a refreshing summer salad or a light, fruity cocktail for a complete and satisfying treat.
• For a casual backyard gathering, scoop the sorbet into waffle cones or paper cups for a fun, handheld dessert option.
• Create a colorful and festive dessert platter by serving the Cherry Sorbet alongside other fruit-based sorbets or popsicles.

❌ Common Mistakes to Avoid

• Overcooking the cherries: Be careful not to let the cherry mixture boil for too long, as this can cause the cherries to lose their vibrant color and develop an unpleasant, cooked flavor.
• Insufficient freezing time: Rushing the freezing process can result in a icy, grainy texture. Be sure to follow the instructions and stir the sorbet regularly to achieve the desired smooth and creamy consistency.
• Forgetting to cover the surface: Failing to cover the sorbet with plastic wrap can lead to the formation of unsightly ice crystals on the surface, so don’t skip this important step.
• Using the wrong container: A shallow baking dish or metal or glass loaf pan is best for ensuring even freezing and easy scooping. Avoid using a deep container, as it can make it difficult to stir the sorbet as it freezes.
• Not tasting and adjusting: Be sure to taste the cherry puree before freezing and adjust the sweetness or acidity to your personal preference.

🧊 Storing Tips for the Recipe

These Cherry Sorbet retain their quality remarkably well:

• Refrigeration: Leftover sorbet can be stored in an airtight container in the refrigerator for up to 1 week.
• Freezing unbaked: The unfrozen cherry puree can be frozen for up to 3 months. Thaw in the refrigerator before churning and freezing as directed.
• Freezing baked: Scooped sorbet can be frozen in an airtight container for up to 2 months. To serve, thaw at room temperature for 10-15 minutes or until softened slightly.
• Reheating: To restore the sorbet’s creamy texture after freezing, let it sit at room temperature for 5-10 minutes before scooping and serving.

❓ FAQs

Can I make this Cherry Sorbet in advance?

Absolutely! This sorbet recipe is perfect for making ahead of time. The unfrozen cherry puree can be made and frozen for up to 3 months, then thawed and churned when you’re ready to serve it. Alternatively, you can freeze the scooped sorbet in an airtight container for up to 2 months, making it a convenient dessert to have on hand.

Can I substitute other fruits for the cherries?

Yes, you can easily adapt this recipe to use other types of fruit, such as peaches, strawberries, or even a mixture of berries. The basic preparation method will remain the same, but you may need to adjust the amount of sugar depending on the sweetness of the fruit you’re using.

Is this sorbet suitable for a vegan or dairy-free diet?

Yes, this Cherry Sorbet recipe is naturally vegan and dairy-free. The only ingredient that may require substitution is the sugar, as some refined white sugars are processed using bone char. To make this recipe entirely vegan, you can use an organic cane sugar or a plant-based sweetener like maple syrup or agave nectar.

What can I do if my sorbet turns out too icy?

If your Cherry Sorbet ends up with an icy texture, there are a few things you can try. First, make sure you’re stirring the mixture regularly during the freezing process to prevent large ice crystals from forming. You can also try adding a tablespoon or two of vodka or other clear alcohol, which can help prevent the formation of ice crystals. Lastly, blending the sorbet in a food processor or high-speed blender once it’s partially frozen can help smooth out the texture.

Can I add mix-ins or swirls to this sorbet?

Absolutely! The basic Cherry Sorbet recipe provides a great foundation for all sorts of fun and creative variations. You could try swirling in a ribbon of chocolate sauce, folding in chopped nuts or shredded coconut, or even layering the sorbet with fresh fruit compote or crumbled cookies for a delightful textural contrast.

Conclusion

These irresistible Cherry Sorbet represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a refreshing palate cleanser between courses or as a show-stopping dessert, they’re sure to impress with their vibrant color and smooth, creamy texture. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these Cherry Sorbet demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the freezing process. So why not whip up a batch and experience the joy of homemade sorbet for yourself? Your taste buds (and your guests) are sure to thank you.