• Step 1: In a large mixing bowl, combine the cooked and shredded chicken, halved grapes, chopped pecans, and dried cranberries.
• Step 2: In a separate bowl, mix together the mayonnaise, lemon juice, salt, and black pepper until well combined.
• Step 3: Pour the mayonnaise mixture over the chicken and fruit mixture, and stir gently until everything is evenly coated.
• Step 4: Cover the bowl and refrigerate the chicken salad for at least 30 minutes to allow the flavors to meld together.