Creamy Coconut Milk Rice Pudding
Coconut milk rice pudding is a delightful fusion of tropical flavors and the comforting goodness of a classic dessert. This rich, velvety treat has become a staple in many households, offering a unique and satisfying way to indulge your sweet tooth. Whether you’re looking for a cozy evening dessert or a refreshing afternoon snack, this coconut milk rice pudding is sure to delight your senses and leave you craving more.
With its simple ingredients and straightforward preparation, this recipe is a true gem that can be whipped up with minimal effort. The creamy coconut milk lends a luxurious texture and a touch of exotic flair, while the sweet and fragrant rice creates a harmonious balance of flavors. Whether you’re a seasoned dessert enthusiast or a newcomer to the world of rice pudding, this coconut milk version is sure to become a new favorite.
❤️ Why You’ll Love This Recipe ❓
Coconut milk rice pudding is a true standout in the world of sweet treats. The combination of the silky, rich coconut milk and the comforting, almost custard-like texture of the rice creates a truly irresistible experience. What’s more, this recipe is incredibly versatile, making it a perfect choice for a variety of occasions, from cozy family gatherings to elegant dinner parties.
One of the best things about this coconut milk rice pudding is its accessibility. The ingredients are mostly pantry staples, making it easy to whip up a batch on a whim. Plus, the recipe can be easily adapted to accommodate dietary preferences or restrictions, making it a crowd-pleasing option for those with specific dietary needs.
Another reason to love this recipe is its make-ahead potential. The pudding can be prepared in advance and stored in the refrigerator, allowing you to enjoy its deliciousness without the last-minute rush. This makes it an ideal dessert for busy weeknights or when entertaining guests, as you can simply reheat and serve with your favorite toppings.
🛒 What You Need to Prepare Coconut Milk Rice Pudding ❓
• 2 cups full-fat coconut milk
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Ground cinnamon, for serving (optional)
The beauty of this coconut milk rice pudding is that most ingredients are pantry or freezer staples. The combination of creamy coconut milk and fragrant vanilla creates the tropical-inspired flavor profile that has made rice pudding recipes perennially popular.
📝 How to Make Coconut Milk Rice Pudding Step-by-Step ❓
• Step 2: Once the mixture reaches a simmer, reduce the heat to low and cook, stirring frequently, for 25-30 minutes or until the rice is tender and the pudding has thickened to your desired consistency.
• Step 3: Remove the pan from the heat and stir in the vanilla extract. Allow the pudding to cool slightly before serving.
⏱️ Timing Overview
• Cooking time: 25-30 minutes
• Total time: 30-35 minutes
Compared to traditional rice pudding, which can take up to an hour to prepare, this coconut milk rice pudding saves you 30% of your cooking time while delivering similar, if not more, satisfying flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 6 servings):
• Protein: 5g
• Carbohydrates: 43g
• Fat: 16g
• Fiber: 1g
• Sodium: 123mg
These coconut milk rice pudding servings provide approximately 10% of your daily calcium requirements and 8% of your daily potassium needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute a portion of the rice with riced cauliflower or shredded unsweetened coconut to reduce the carbohydrate count.
• Dairy-free adaptation: Replace the whole milk with unsweetened almond milk or oat milk for a completely dairy-free dessert.
• Added protein: Stir in a scoop of vanilla protein powder or add a handful of chopped nuts or seeds to boost the protein content.
• Boost vegetables: Mix in grated carrots or shredded zucchini for an added nutritional boost and textural contrast.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the coconut milk rice pudding.
🍽️ Serving Suggestions
• Pair with fresh tropical fruit, such as mango or pineapple, for a refreshing and vibrant contrast.
• Complement the pudding with a dollop of whipped cream or a drizzle of caramel sauce for a decadent touch.
• For a complete breakfast or brunch, serve the coconut milk rice pudding alongside a fresh fruit salad and a cup of coffee or tea.
• Create an elegant dessert platter by serving the pudding in individual ramekins, garnished with toasted coconut flakes and a sprig of mint.
❌ Common Mistakes to Avoid
• Not stirring frequently: Neglecting to stir the pudding regularly can lead to the rice sticking to the bottom of the pan and uneven cooking. Stir frequently to ensure the mixture cooks evenly.
• Using the wrong type of rice: Short-grain rice, such as Arborio or sushi rice, works best for this recipe, as it releases more starch and creates a creamier texture. Avoid using long-grain rice, which can result in a drier, less cohesive pudding.
• Overcrowding the pan: If you try to make too large a batch at once, the pudding may not cook properly. Stick to the recommended serving size and adjust the recipe accordingly if you need to make a larger quantity.
• Skipping the vanilla: The vanilla extract is an essential ingredient that adds depth and complexity to the coconut milk rice pudding. Don’t forget to stir it in at the end for the full flavor experience.
🧊 Storing Tips for the Recipe
These coconut milk rice puddings retain their quality remarkably well:
• Freezing unbaked: Prepare the pudding as directed, then transfer it to a freezer-safe container or individual ramekins. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating and serving.
• Freezing baked: Allow the pudding to cool completely, then transfer it to a freezer-safe container or individual portions. Freeze for up to 3 months. Thaw in the refrigerator overnight, then reheat gently on the stovetop or in the microwave until warmed through.
• Reheating: To restore the creamy texture, gently reheat the pudding on the stovetop or in the microwave, stirring frequently, until heated through. You can also add a splash of milk or coconut milk to thin out the consistency if needed.
❓ FAQs
Can I make the coconut milk rice pudding in advance?
Absolutely! This recipe is perfect for making ahead of time. The pudding can be prepared and stored in the refrigerator for up to 5 days. When ready to serve, simply reheat the pudding gently on the stovetop or in the microwave, stirring frequently, until it’s warmed through.
Can I substitute the coconut milk with something else?
While the coconut milk is essential for the unique flavor and creamy texture of this recipe, you can substitute it with other types of milk or non-dairy alternatives. For a dairy-free version, use unsweetened almond milk or oat milk. If you prefer a richer, creamier pudding, you can use all whole milk or a combination of coconut milk and whole milk.
Is this recipe suitable for special diets?
Yes, this coconut milk rice pudding can be easily adapted to accommodate various dietary needs. For a lower-carb version, you can substitute a portion of the rice with riced cauliflower or unsweetened shredded coconut. To make it dairy-free, use non-dairy milk alternatives. You can also add a scoop of vanilla protein powder to boost the protein content or mix in grated carrots or zucchini for an extra nutritional boost.
Why is my rice pudding getting gummy or sticky?
If your coconut milk rice pudding is becoming too gummy or sticky, it’s likely due to overcooking the rice. Be sure to simmer the mixture for the recommended time, stirring frequently, and keep an eye on the consistency. If the pudding starts to thicken too much, you can thin it out by adding a splash of additional milk or coconut milk.
Can I add any other flavors or mix-ins to this recipe?
Absolutely! The coconut milk rice pudding is a versatile base that can be customized with a variety of mix-ins and flavor variations. Try adding chopped toasted nuts, dried fruit, shredded coconut, or a pinch of ground cardamom or nutmeg. You can also swirl in a dollop of jam or caramel sauce for a decadent twist.
Conclusion
These creamy coconut milk rice puddings represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a comforting dessert or a satisfying afternoon snack, they’re sure to impress with their tropical-inspired creaminess and irresistible texture. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these coconut milk rice puddings demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So why not indulge in the delightful combination of coconut and rice, and let this recipe transport you to a sunny, tropical oasis, one spoonful at a time?
Print
Creamy Coconut Milk Rice Pudding
- Total Time: 30-35 minutes
Ingredients
• 1 cup uncooked short-grain rice
• 2 cups full-fat coconut milk
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• Ground cinnamon, for serving (optional)
Instructions
• Step 1: In a medium saucepan, combine the uncooked rice, coconut milk, whole milk, sugar, and salt. Bring the mixture to a simmer over medium heat, stirring occasionally.
• Step 2: Once the mixture reaches a simmer, reduce the heat to low and cook, stirring frequently, for 25-30 minutes or until the rice is tender and the pudding has thickened to your desired consistency.
• Step 3: Remove the pan from the heat and stir in the vanilla extract. Allow the pudding to cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 25-30 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: Creamy Coconut Milk Rice Pudding
