• Step 1: In a large bowl, combine the drained and rinsed black-eyed peas, black beans, and corn.
• Step 2: Add the diced red and green bell peppers, as well as the diced red onion. Gently stir to combine.
• Step 3: Pour the Italian dressing over the vegetable and bean mixture and stir until everything is evenly coated.
• Step 4: Fold in the halved cherry tomatoes and chopped fresh cilantro (if using).
• Step 5: Season with salt and pepper to taste.
• Step 6: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
• Step 7: Serve chilled or at room temperature with tortilla chips, crackers, or as a topping for grilled meats or tacos.