Name: Garlic Butter Cheeseburger Roll Ups
Prep time: 15 min
Cook time: PT-486816H25M20S
Total time: PT-486816H25M20S
Cuisine: Americans
Ingredients: • 1 pound ground beef• 1 teaspoon garlic powder• 1 teaspoon onion powder• 1 teaspoon salt• 1/2 teaspoon black pepper• 1 package refrigerated crescent roll dough• 1 cup shredded cheddar cheese• 2 tablespoons unsalted butter, melted• 1 teaspoon garlic powder• 1/2 teaspoon dried parsley

Imagine biting into a flaky, golden-brown pastry shell that oozes with melted cheese and savory beef, all infused with the irresistible aroma of garlic butter. That’s the delightful experience you’ll have with these Garlic Butter Cheeseburger Roll-Ups – a handheld delight that’s sure to become a new family favorite.

These irresistible roll-ups take the classic cheeseburger flavors and transform them into a fun, portable treat. With just a few simple ingredients and minimal prep time, you can whip up a batch of these cheesy, beefy, and buttery delights to satisfy your cravings anytime.

❤️ Why You’ll Love This Recipe ❓

What sets these Garlic Butter Cheeseburger Roll-Ups apart is the perfect balance of flavors and textures. The crispy, flaky pastry shell provides a delightful contrast to the juicy, savory beef and melted cheese filling. The garlic butter glaze adds a rich, aromatic layer that elevates the entire dish.

Beyond the incredible taste, these roll-ups are incredibly versatile. They make a fantastic appetizer, snack, or even a full meal when paired with your favorite sides. Plus, the recipe is easily adaptable to accommodate dietary restrictions or personal preferences, allowing you to enjoy a guilt-free indulgence.

🛒 What You Need to Prepare Garlic Butter Cheeseburger Roll-Ups ❓

• 1 pound ground beef
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 package refrigerated crescent roll dough
• 1 cup shredded cheddar cheese
• 2 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1/2 teaspoon dried parsley

The beauty of this Garlic Butter Cheeseburger Roll-Ups recipe is that most ingredients are pantry or freezer staples. The combination of ground beef, cheddar cheese, and garlic butter creates the classic cheeseburger-inspired flavor profile that has made these types of recipes perennially popular.

📝 How to Make Garlic Butter Cheeseburger Roll-Ups Step-by-Step ❓

• Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
• Step 2: In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spatula, until it’s no longer pink, about 5-7 minutes. Drain any excess fat.
• Step 3: In a small bowl, mix together the garlic powder, onion powder, salt, and black pepper. Add the seasoning blend to the cooked ground beef and stir to combine.
• Step 4: Unroll the crescent roll dough and separate it into triangles. Place about 2-3 tablespoons of the seasoned ground beef near the wide end of each triangle. Top with a sprinkle of shredded cheddar cheese.
• Step 5: Carefully roll up each triangle, starting from the wide end and ending at the narrow tip, to enclose the filling. Place the roll-ups seam-side down on the prepared baking sheet.
• Step 6: In a small bowl, combine the melted butter, garlic powder, and dried parsley. Brush the tops of the roll-ups with the garlic butter mixture.
• Step 7: Bake the Garlic Butter Cheeseburger Roll-Ups for 12-15 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.

⏱️ Timing Overview

• Preparation time: 15 minutes
• Cooking time: 12-15 minutes
• Total time: 27-30 minutes

Compared to traditional cheeseburgers, which can take up to 30 minutes to prepare, this Garlic Butter Cheeseburger Roll-Ups recipe saves you 10% of your cooking time while delivering similar flavors in a convenient, handheld format.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 8 servings):

• Calories: 298
• Protein: 14g
• Carbohydrates: 19g
• Fat: 19g
• Fiber: 1g
• Sodium: 592mg

These Garlic Butter Cheeseburger Roll-Ups provide approximately 28% of your daily protein requirements and 20% of your daily fat needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

• Reduced-fat option: Use 93% lean ground beef and reduced-fat cheddar cheese to lower the overall fat content.
• Lower-carb version: Substitute the crescent roll dough with low-carb or keto-friendly pastry dough, or use lettuce leaves instead of the dough for a carb-free wrap.
• Dairy-free adaptation: Replace the cheddar cheese with your favorite dairy-free alternative, such as cashew or almond-based cheese.
• Added protein: Incorporate a scoop of unflavored protein powder into the ground beef mixture to boost the protein content.
• Boost vegetables: Add finely chopped onions, bell peppers, or mushrooms to the ground beef filling for extra nutrients and fiber.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Garlic Butter Cheeseburger Roll-Ups.

🍽️ Serving Suggestions

• Serve warm with a side of tangy pickles or crisp lettuce leaves for a complete meal.
• Pair the roll-ups with a fresh garden salad or creamy coleslaw for a balanced and satisfying lunch or dinner.
• Complement the Garlic Butter Cheeseburger Roll-Ups with a side of roasted sweet potato wedges or a hearty tomato soup for a comforting and filling meal.
• For a party or game-day spread, create an appetizer platter with the roll-ups, mini meatballs, and crispy bacon bites for a delicious and crowd-pleasing snack.
• Arrange the Garlic Butter Cheeseburger Roll-Ups on a festive charcuterie board, alongside various cheeses, crackers, and savory dips for a perfect holiday or hosting spread.

❌ Common Mistakes to Avoid

• Overcrowding the baking sheet: Make sure to leave enough space between the roll-ups on the baking sheet to allow for even cooking and browning. Overcrowding can lead to soggy or unevenly baked pastry shells.
• Undercooking the ground beef: Be sure to cook the ground beef thoroughly until it’s no longer pink, ensuring the filling is fully cooked and safe to consume.
• Overfilling the dough: While it’s tempting to load up the roll-ups with extra filling, be mindful not to overstuff them, as this can cause the dough to tear or the filling to ooze out during baking.
• Skipping the garlic butter glaze: The garlic butter glaze is a crucial step that adds a delightful aroma and flavor to the roll-ups. Don’t skip this important finishing touch.
• Cutting into the roll-ups too soon: Allow the Garlic Butter Cheeseburger Roll-Ups to cool for a few minutes before serving to prevent the filling from spilling out and the pastry from becoming soggy.

🧊 Storing Tips for the Recipe

These Garlic Butter Cheeseburger Roll-Ups retain their quality remarkably well:

• Refrigeration: Store any leftover roll-ups in an airtight container in the refrigerator for up to 3-4 days.
• Freezing unbaked: Prepare the roll-ups up to the point of baking, then place them on a baking sheet and freeze until firm. Transfer the frozen roll-ups to an airtight container or resealable bag and store in the freezer for up to 2 months. Bake from frozen, adding an extra 2-3 minutes to the cooking time.
• Freezing baked: Allow the baked roll-ups to cool completely, then wrap them individually in foil or plastic wrap. Place the wrapped roll-ups in an airtight container or resealable bag and store in the freezer for up to 2 months. Reheat the frozen roll-ups in a 350°F (175°C) oven for 10-12 minutes, or until heated through.

❓ FAQs

Can I make these Garlic Butter Cheeseburger Roll-Ups ahead of time?

Absolutely! You can prepare the roll-ups in advance and either refrigerate or freeze them for later. For refrigeration, assemble the roll-ups and store them in an airtight container for up to 3-4 days before baking. For freezing, you can prepare the roll-ups, place them on a baking sheet, and freeze until firm. Then, transfer the frozen roll-ups to an airtight container or resealable bag and store in the freezer for up to 2 months. When ready to bake, simply transfer the frozen roll-ups to a baking sheet and bake as directed, adding a few extra minutes to the cooking time.

Can I substitute the ground beef with another protein?

Yes, you can easily substitute the ground beef with other proteins to suit your dietary preferences or needs. Ground turkey or chicken would work well as alternatives, providing a similar flavor profile. You can also use plant-based ground “meat” substitutes for a vegetarian or vegan version of the Garlic Butter Cheeseburger Roll-Ups. Just be sure to adjust the seasoning blend to complement the new protein choice.

How can I make these roll-ups dairy-free?

To make the Garlic Butter Cheeseburger Roll-Ups dairy-free, you can replace the cheddar cheese with a dairy-free cheese alternative, such as cashew-based or almond-based cheese. These types of dairy-free cheese products are widely available in most grocery stores and can be found in the refrigerated section near the regular cheese. You can also omit the cheese altogether and focus on the savory garlic butter flavor for a delicious dairy-free version.

Why are my roll-ups leaking or bursting during baking?

If your Garlic Butter Cheeseburger Roll-Ups are leaking or bursting during baking, it’s likely due to overfilling the dough. Be sure to use only 2-3 tablespoons of the ground beef filling per roll-up, and don’t overstuff them. Additionally, make sure to seal the dough tightly around the filling to prevent any leakage. If you find the roll-ups are still bursting, try reducing the amount of filling or cutting the dough into larger triangles to accommodate the filling better.

Can I add any additional toppings or fillings to these roll-ups?

Absolutely! The Garlic Butter Cheeseburger Roll-Ups are highly versatile, allowing you to customize them to your liking. Some tasty addition ideas include crumbled bacon, sautéed mushrooms, caramelized onions, or even diced jalapeños for a spicy kick. You can also experiment with different cheese varieties, such as pepper jack or Swiss, to change up the flavor profile. Just be mindful of not overfilling the roll-ups to ensure they bake properly.

Conclusion

These Garlic Butter Cheeseburger Roll-Ups represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a fun appetizer for your next gathering or as a satisfying main dish for a family dinner, they’re sure to impress with their irresistible combination of crispy pastry, melted cheese, and savory beef. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.

With simple ingredients and straightforward preparation, these Garlic Butter Cheeseburger Roll-Ups demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the assembly. So, gather your loved ones, preheat your oven, and get ready to indulge in the ultimate handheld delight that is sure to become a new family favorite.