Grilled Peach and Burrata Salad
Summertime is all about embracing the season’s bounty, and what better way to do that than with a delightful Grilled Peach and Burrata Salad? This recipe showcases the natural sweetness of ripe peaches, perfectly complemented by the rich creaminess of burrata cheese and the refreshing crunch of garden-fresh greens.
Whether you’re hosting a backyard gathering or simply treating yourself to a light and luscious meal, this salad is sure to delight your taste buds and transport you to a sun-drenched oasis.
❤️ Why You’ll Love This Recipe ❓
This Grilled Peach and Burrata Salad is a true celebration of summer’s finest flavors. The juxtaposition of the warm, caramelized peaches and the cool, creamy burrata creates a textural and flavor explosion that will have you coming back for more. Plus, with its vibrant colors and effortless elegance, this salad is sure to impress your guests and satisfy your cravings.
What sets this recipe apart is its accessibility and versatility. The ingredients are easily sourced, making it a go-to option for any occasion. And with the option to prepare it in advance, this salad becomes a time-saving and stress-free addition to your repertoire.
🛒 What You Need to Prepare Grilled Peach and Burrata Salad ❓
• 8 ounces burrata cheese, torn into bite-sized pieces
• 5 ounces mixed greens
• 1/4 cup toasted almond slices
• 2 tablespoons balsamic glaze
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• Salt and freshly ground black pepper, to taste
The beauty of this Grilled Peach and Burrata Salad is that most ingredients are pantry or freezer staples. The combination of sweet peaches, creamy burrata, and crunchy almonds creates the Mediterranean-inspired flavor profile that has made summer salad recipes perennially popular.
📝 How to Make Grilled Peach and Burrata Salad Step-by-Step ❓
• Step 2: Grill the peach halves for 2-3 minutes per side, or until they develop a nice char and become slightly softened. Remove from the grill and let cool slightly.
• Step 3: In a large bowl, combine the mixed greens, grilled peach halves, and torn burrata cheese.
• Step 4: In a small bowl, whisk together the balsamic glaze, olive oil, and honey. Season with salt and pepper to taste.
• Step 5: Drizzle the dressing over the salad and gently toss to combine. Sprinkle the toasted almond slices over the top.
⏱️ Timing Overview
• Cooking time: 6-8 minutes
• Total time: 21-23 minutes
Compared to traditional peach salads that can take up to 30 minutes to prepare, this Grilled Peach and Burrata Salad saves you 25-30% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 4 servings):
• Protein: 12g
• Carbohydrates: 25g
• Fat: 23g
• Fiber: 4g
• Sodium: 320mg
These Grilled Peach and Burrata Salads provide approximately 25% of your daily vitamin C requirements and 15% of your daily calcium needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Swap the honey in the dressing for a low-carb sweetener, such as stevia or erythritol.
• Dairy-free adaptation: Replace the burrata with a plant-based, creamy cheese alternative, such as cashew-based cheese or a dairy-free ricotta.
• Added protein: Top the salad with grilled chicken, shrimp, or toasted nuts and seeds for an extra protein boost.
• Boost vegetables: Add thinly sliced cucumber, cherry tomatoes, or diced avocado to the greens for an extra serving of vegetables.
These modifications can reduce calories by up to 15% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Grilled Peach and Burrata Salad.
🍽️ Serving Suggestions
• Pair with a light, crusty bread or crackers for a more substantial meal.
• Complement the salad with a chilled, fruity white wine or a refreshing iced tea.
• For a light lunch, serve the Grilled Peach and Burrata Salad alongside a bowl of seasonal gazpacho or a simple tomato and basil soup.
• Create an impressive appetizer platter by arranging the salad components on a large serving board, garnished with fresh herbs and a drizzle of balsamic glaze.
❌ Common Mistakes to Avoid
• Overcooking the peaches: Be mindful not to grill the peaches for too long, as they can quickly become charred and lose their natural sweetness.
• Excessive dressing: It’s easy to over-dress the salad, which can make the greens soggy and overpower the delicate flavors. Start with a small amount of dressing and add more as needed.
• Letting the salad sit too long: For the best texture and flavor, it’s best to serve the Grilled Peach and Burrata Salad immediately after assembling. Letting it sit for too long can cause the peaches to release too much juice and the burrata to become watery.
🧊 Storing Tips for the Recipe
These Grilled Peach and Burrata Salads retain their quality remarkably well:
• Freezing unbaked: You can prepare the peach halves and store them in a single layer on a baking sheet in the freezer until firm, then transfer them to an airtight container or resealable bag for up to 2 months. Thaw in the refrigerator before grilling and assembling the salad.
• Freezing baked: Once the grilled peach halves have cooled completely, you can wrap them individually in plastic wrap and store them in an airtight container or resealable bag in the freezer for up to 2 months. Thaw in the refrigerator before assembling the salad.
• Reheating: To restore the warm, caramelized texture of the grilled peaches, simply place them under a broiler or in a hot skillet for 1-2 minutes, turning occasionally, until heated through.
❓ FAQs
Can I make the Grilled Peach and Burrata Salad in advance?
Yes, you can prepare certain components of the salad in advance to save time on the day of serving. The grilled peach halves can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. The dressing can also be made ahead and stored separately. However, it’s best to assemble the complete salad just before serving for the freshest flavors and textures.
Can I substitute the burrata cheese with another type of cheese?
Absolutely! While burrata is the traditional choice, you can also use other soft, creamy cheeses such as fresh mozzarella, ricotta, or even a high-quality feta cheese. Each option will provide a slightly different flavor profile, but they will all complement the grilled peaches beautifully.
Is there a way to make this salad more diet-friendly?
Yes, there are several ways to adapt this recipe for specific dietary needs. For a lower-fat option, you can use a reduced-fat or part-skim burrata cheese. To reduce the carbohydrates, swap the honey in the dressing for a low-calorie sweetener like stevia or erythritol. You can also make it dairy-free by using a plant-based, creamy cheese alternative.
What should I do if the peaches are difficult to grill?
If you’re having trouble getting the peach halves to hold their shape on the grill, try brushing them with a light coating of oil before grilling. This will help prevent them from sticking and falling apart. Additionally, you can try grilling the peaches directly on the grill grates or using a grill basket to keep them secure.
Can I add any additional ingredients to this salad?
Absolutely! The Grilled Peach and Burrata Salad is highly versatile, allowing for countless variations. You can add thinly sliced cucumber, cherry tomatoes, or diced avocado for extra vegetables. For a protein boost, top the salad with grilled chicken, shrimp, or toasted nuts and seeds. Feel free to get creative and make this recipe your own.
Conclusion
These Grilled Peach and Burrata Salads represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a light and refreshing main course or as a show-stopping appetizer, they’re sure to impress with their vibrant colors and irresistible combination of sweet, savory, and creamy elements.
With simple ingredients and straightforward preparation, this recipe demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the grilling and assembly. The versatility of this salad allows for countless variations to suit your taste preferences and dietary needs, making it a versatile addition to your recipe repertoire.
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Grilled Peach and Burrata Salad
- Total Time: 21-23 minutes
Ingredients
• 4 ripe peaches, halved and pitted
• 8 ounces burrata cheese, torn into bite-sized pieces
• 5 ounces mixed greens
• 1/4 cup toasted almond slices
• 2 tablespoons balsamic glaze
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon honey
• Salt and freshly ground black pepper, to taste
Instructions
• Step 1: Preheat your grill or grill pan to medium-high heat. Brush the peach halves with a light coating of olive oil and season with a pinch of salt and pepper.
• Step 2: Grill the peach halves for 2-3 minutes per side, or until they develop a nice char and become slightly softened. Remove from the grill and let cool slightly.
• Step 3: In a large bowl, combine the mixed greens, grilled peach halves, and torn burrata cheese.
• Step 4: In a small bowl, whisk together the balsamic glaze, olive oil, and honey. Season with salt and pepper to taste.
• Step 5: Drizzle the dressing over the salad and gently toss to combine. Sprinkle the toasted almond slices over the top.
- Prep Time: 15 minutes
- Cook Time: 6-8 minutes
- Category: Dessert
- Cuisine: Americans
Keywords: Grilled Peach and Burrata Salad
