Lazy Pecan Pie Cake – The Ultimate No-Fuss Dessert
Dessert-lovers, gather round! If you’re craving the irresistible flavors of pecan pie but don’t want to fuss with making a traditional pie crust, we’ve got the perfect solution – the lazy pecan pie cake. This decadent and effortless recipe combines the beloved flavors of pecan pie in an easy-to-make cake form, perfect for any occasion.
Imagine a moist, buttery cake base topped with a gooey, caramel-like filling loaded with toasted pecans. It’s the ultimate indulgence for those with a sweet tooth, and the best part? It’s incredibly simple to prepare, with minimal hands-on time required. Whether you’re an experienced baker or a novice in the kitchen, this lazy pecan pie cake is sure to become a new favorite in your dessert repertoire.
So, let’s dive in and discover why this recipe is a must-try for anyone who loves the classic flavors of pecan pie, but wants to skip the hassle of making a traditional pie crust.
Why This Recipe is a Must-Try?
The lazy pecan pie cake is a game-changer for several reasons. First and foremost, it offers the same rich, decadent flavors of a classic pecan pie, but with a much easier and quicker preparation process. No need to fuss with rolling out a perfect pie crust or meticulously arranging the pecans – this recipe allows you to simply pour the filling over an unbaked pie crust and let the oven do the work.
Furthermore, the texture of this cake is simply divine. The base is moist and buttery, providing the perfect contrast to the gooey, caramel-like filling and the crunchy, toasted pecans on top. It’s a dessert that truly satisfies every craving, from the creamy, sweet notes to the satisfying crunch in every bite.
Another major perk of this recipe is its versatility. The lazy pecan pie cake can be enjoyed as a decadent dessert, a special occasion treat, or even a indulgent coffee accompaniment. It’s sure to impress guests at your next dinner party or potluck, and it’s just as delightful when savored on a cozy night in with a cup of hot coffee or tea.
Essential Ingredients
📌 3 large eggs
📌 1 cup light brown sugar
📌 1 cup light corn syrup
📌 1/4 cup unsalted butter, melted
📌 1 teaspoon vanilla extract
📌 1/4 teaspoon salt
📌 2 cups pecan halves, toasted
Step by Step Instructions
- Preheat the oven to 350°F (175°C).
- Place the unbaked pie crust in a 9-inch pie dish.
- In a large bowl, whisk together the eggs, brown sugar, corn syrup, melted butter, vanilla extract, and salt until well combined.
- Stir in the toasted pecan halves and pour the mixture into the prepared pie crust.
- Bake for 40-45 minutes, or until the center is set and the top is golden brown.
- Allow the cake to cool completely on a wire rack before slicing and serving.
Nutritional Information
Per serving (based on 8 servings):
📌 Protein: 6g
📌 Carbohydrates: 65g
📌 Fat: 28g
📌 Saturated Fat: 6g
📌 Fiber: 3g
📌 Sugar: 48g
📌 Sodium: 190mg
📌 Cholesterol: 75mg
Tips for Success
📌 Avoid Overbaking: Keep a close eye on the cake during the last 10 minutes of baking to prevent over-browning or drying out.
📌 Cool Completely: Allow the cake to cool completely before slicing to ensure the filling has set properly.
📌 Serve with Ice Cream: A scoop of vanilla ice cream or whipped cream is the perfect accompaniment to this decadent dessert.
Servings and Timing
📌 Prep Time: 15 minutes
📌 Cook Time: 40-45 minutes
📌 Total Time: 55-60 minutes
Recipe Variations
📌 Bourbon Pecan Pie Cake: Add 2 tablespoons of bourbon to the filling for a grown-up twist.
📌 Caramel Pecan Pie Cake: Drizzle the baked cake with a homemade caramel sauce for an extra layer of sweetness.
Storage and Reheating
📌 Refrigerator: Keep the cake refrigerated in an airtight container for up to 5 days.
📌 Freezing: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to 2 months.
Conclusion
The lazy pecan pie cake is a true gem for anyone who loves the flavors of pecan pie but wants a simpler, less time-consuming option. With its rich, gooey filling, crunchy pecans, and moist, buttery base, this dessert is sure to become a new family favorite. Whether you’re hosting a special occasion or just craving a comforting treat, this cake is the perfect solution. So, gather your ingredients, preheat your oven, and get ready to indulge in the ultimate lazy pecan pie experience!
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! This recipe works great with a store-bought unbaked pie crust, so feel free to take that shortcut if you prefer.
Do I need to toast the pecans before adding them to the filling?
Yes, toasting the pecans before adding them to the filling is highly recommended. It enhances their flavor and crunch, making the overall texture of the cake even more delightful.
Can I make this cake ahead of time?
Yes, the lazy pecan pie cake can be made a day or two in advance. Simply store it in an airtight container at room temperature or in the refrigerator until ready to serve.
Is there a way to make this recipe gluten-free?
To make this recipe gluten-free, you can use a gluten-free pie crust or a gluten-free baking mix in place of the traditional flour-based crust.
Can I add any other ingredients to the filling?
Absolutely! The filling is quite versatile and can be easily customized. Some delicious additions could include chocolate chips, chopped walnuts, or a splash of bourbon for a grown-up twist.
How do I know when the cake is done baking?
The cake is done when the center is set and the top is golden brown. You can also use a toothpick or cake tester to check for doneness – it should come out clean when inserted into the center of the cake.
Can I freeze leftover slices of the cake?
Yes, you can freeze individual slices of the lazy pecan pie cake for up to 2 months. Simply wrap each slice tightly in plastic wrap and aluminum foil before freezing.
What’s the best way to serve this cake?
The lazy pecan pie cake is delicious on its own, but it’s also fantastic with a scoop of vanilla ice cream or a dollop of whipped cream. You can also drizzle the top with a caramel sauce or dust it with powdered sugar.
How long will the cake stay fresh?
When stored properly, the lazy pecan pie cake will stay fresh for up to 5 days in the refrigerator. For longer storage, you can freeze the cake for up to 2 months.
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