Name: Delightful Peach Cobbler Cake Mix Recipe
Prep time: 15 min
Cook time: PT-486384H28M32S
Total time: PT-486384H28M32S
Cuisine: Americans
Ingredients: 📌 1 (15.25 oz) box yellow cake mix; 📌 1 (29 oz) can sliced peaches, drained and chopped; 📌 1/2 cup unsalted butter, melted; 📌 1/4 cup brown sugar; 📌 1 teaspoon ground cinnamon; 📌 1/4 teaspoon ground nutmeg; 📌 Vanilla ice cream (optional, for serving)

Warm, gooey, and bursting with the flavors of summer, this peach cobbler cake mix recipe is a dessert that will transport your taste buds to a Southern-style paradise. With just a few simple ingredients and minimal preparation, you can whip up a delectable treat that will have your family and friends raving. Get ready to experience the perfect balance of juicy peaches and a soft, buttery cake that will leave you craving more.

Peach cobbler is a classic, comforting dessert that has been a staple in many households for generations. By using a cake mix as the base, this recipe takes the classic cobbler to new heights, creating a unique and indulgent twist on the traditional dish. Whether you’re hosting a backyard barbecue, a family gathering, or simply craving a sweet indulgence, this peach cobbler cake mix recipe is sure to satisfy your dessert cravings.

Get ready to dive into a delightful fusion of sweet peaches and a tender, moist cake that will have your taste buds dancing with delight. Let’s explore the wonders of this easy-to-make and utterly delicious peach cobbler cake mix recipe!

Why This Recipe is a Must-Try ?

This peach cobbler cake mix recipe is a must-try for several reasons. First and foremost, the combination of juicy, ripe peaches and a moist, flavorful cake mix is an absolute flavor explosion. The sweetness of the peaches perfectly complements the buttery richness of the cake, creating a harmonious balance that will leave you craving more with every bite.

Another reason this recipe is a standout is its simplicity. By using a cake mix as the base, you can create a decadent and impressive dessert with minimal effort. This makes it an ideal option for busy weeknights, impromptu gatherings, or when you’re craving a sweet treat but don’t want to spend hours in the kitchen. With just a few additional ingredients and a short baking time, you can have a delectable peach cobbler cake ready to serve.

Moreover, this recipe is incredibly versatile. You can use fresh, canned, or frozen peaches, depending on what’s available and in season. This allows you to enjoy this dessert year-round, regardless of the time of year. Additionally, the recipe can be easily customized to suit your personal preferences, such as adding a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent touch.

Essential Ingredients

📌 1 (15.25 oz) box yellow cake mix
📌 1 (29 oz) can sliced peaches, drained and chopped
📌 1/2 cup unsalted butter, melted
📌 1/4 cup brown sugar
📌 1 teaspoon ground cinnamon
📌 1/4 teaspoon ground nutmeg
📌 Vanilla ice cream (optional, for serving)

Step by Step Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
In a large bowl, combine the yellow cake mix, chopped peaches, melted butter, brown sugar, cinnamon, and nutmeg. Stir until well mixed.
Spread the peach cobbler mixture evenly into the prepared baking dish.
Bake for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the peach cobbler cake to cool for at least 15 minutes before serving.
Serve warm, either on its own or with a scoop of vanilla ice cream (if desired).

Nutritional Information

Per serving (based on 8 servings):

📌 Calories: 338
📌 Protein: 3g
📌 Carbohydrates: 51g
📌 Fat: 14g
📌 Saturated Fat: 8g
📌 Fiber: 2g
📌 Sugar: 31g
📌 Sodium: 443mg
📌 Cholesterol: 31mg

Tips for Success

📌 Peach Freshness: Use fresh, ripe peaches for the best flavor and texture. If using canned or frozen peaches, be sure to drain them well before using.
📌 Cake Mix Variations: Feel free to experiment with different cake mix flavors, such as white, spice, or even a butter pecan cake mix, to create unique variations.
📌 Topping Options: For an extra crunch, consider adding a streusel topping made with flour, brown sugar, and butter before baking.
📌 Serving Suggestions: Serve the peach cobbler cake warm, with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Servings and Timing

📌 Servings: 8 servings
📌 Prep Time: 15 minutes
📌 Cook Time: 40-45 minutes
📌 Total Time: 55-60 minutes

Recipe Variations

📌 Peach Cobbler Cake with Streusel Topping: Prepare the peach cobbler cake as directed, then make a streusel topping by mixing together 1/2 cup flour, 1/2 cup brown sugar, and 4 tablespoons cold, cubed butter. Sprinkle the streusel over the top of the cake before baking.
📌 Peach Cobbler Cake Bars: Instead of baking the cobbler in a 9×13-inch dish, spread the mixture into a greased 9×9-inch baking pan and bake for 30-35 minutes. Cut into squares and serve.
📌 Peach Cobbler Cake with Crumble Topping: Make a crumble topping by mixing together 1/2 cup flour, 1/2 cup rolled oats, 1/4 cup brown sugar, and 4 tablespoons cold, cubed butter. Sprinkle the crumble over the peach mixture before baking.

Storage and Reheating

📌 Room Temperature: Store the peach cobbler cake at room temperature for up to 2 days, covered with a clean kitchen towel or plastic wrap.
📌 Refrigerator: For longer storage, keep the peach cobbler cake in the refrigerator for up to 5 days, covered with plastic wrap or in an airtight container.
📌 Reheating: To reheat, place a slice of the peach cobbler cake in the microwave for 30-60 seconds, or until warm. You can also reheat individual servings in a 350°F (175°C) oven for 5-7 minutes.

Conclusion

This peach cobbler cake mix recipe is a true gem for any dessert lover. With its irresistible combination of juicy peaches and a moist, buttery cake, it’s a treat that will have your taste buds singing with delight. The best part? It’s incredibly easy to make, requiring just a few simple ingredients and minimal preparation time.

Whether you’re hosting a backyard bash, a family gathering, or simply craving a sweet indulgence, this peach cobbler cake mix recipe is sure to impress. Serve it warm, straight from the oven, with a scoop of vanilla ice cream, and prepare to be transported to a Southern-style paradise. Get ready to bask in the praises of your family and friends as they savor every bite of this delectable dessert.

So, what are you waiting for? Gather your ingredients, preheat your oven, and get ready to experience the irresistible magic of this peach cobbler cake mix recipe. Indulge in the perfect balance of juicy peaches and a soft, buttery cake your taste buds will thank you!

Frequently Asked Questions

Can I use fresh peaches instead of canned?

Absolutely! Using fresh, ripe peaches will result in an even more delicious and flavorful peach cobbler cake. Just be sure to peel and chop the peaches before adding them to the cake mix.

How do I know when the peach cobbler cake is done?

The peach cobbler cake is done when the top is golden brown and a toothpick inserted into the center comes out clean. This typically takes 40-45 minutes of baking time.

Can I make this recipe ahead of time?

Yes, you can prepare the peach cobbler cake mix ahead of time and bake it when you’re ready to serve. Simply mix the ingredients together, transfer to the baking dish, and refrigerate until you’re ready to bake.

Can I use a different type of cake mix?

Absolutely! Feel free to experiment with different cake mix flavors, such as white, spice, or even a butter pecan cake mix, to create unique variations of this peach cobbler cake.

Can I freeze the peach cobbler cake?

Yes, you can freeze the peach cobbler cake for up to 2 months. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil before freezing. To reheat, thaw the cake in the refrigerator overnight and then warm it up in the oven at 350°F for 15-20 minutes.

Do I need to peel the peaches?

It’s not necessary to peel the peaches, but you can if you prefer a smoother texture. The peach skins will soften during baking, so leaving them on can add a nice texture to the cobbler.

Can I add any extra ingredients to the peach cobbler cake?

Absolutely! Feel free to get creative and add in your favorite mix-ins, such as chopped walnuts, sliced almonds, or a swirl of caramel or chocolate sauce.

How do I serve the peach cobbler cake?

The peach cobbler cake is delicious served warm, either on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also great at room temperature or chilled.