Name: Hearty Ranch Green Beans and Potatoes Recipe
Prep time: 15 min
Cook time: PT-488756H6M37S
Total time: PT-488756H6M37S
Cuisine: Americans
Ingredients: • 1 lb fresh green beans, trimmed and cut into 1-inch pieces• 3 lbs russet potatoes, peeled and cut into 1-inch cubes• 1 onion, diced• 3 garlic cloves, minced• 1/4 cup unsalted butter• 1 cup heavy cream• 1 packet (1 oz) ranch seasoning mix• 1 tsp dried thyme• 1 tsp dried parsley• 1/2 tsp salt• 1/4 tsp black pepper

Ingredients

• 1 lb fresh green beans, trimmed and cut into 1-inch pieces
• 3 lbs russet potatoes, peeled and cut into 1-inch cubes
• 1 onion, diced
• 3 garlic cloves, minced
• 1/4 cup unsalted butter
• 1 cup heavy cream
• 1 packet (1 oz) ranch seasoning mix
• 1 tsp dried thyme
• 1 tsp dried parsley
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

Prep the Ingredients: Preheat your oven to 375°F (190°C). Trim and cut the green beans into 1-inch pieces. Peel and cube the potatoes into 1-inch pieces. Dice the onion and mince the garlic. This preparation step ensures that all the ingredients are ready to go, making the cooking process seamless.
Sauté the Aromatics: In a large, oven-safe skillet or Dutch oven, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes, or until the onion is translucent and the garlic is fragrant. This step builds the foundation of flavor for the dish.
Toss in the Green Beans and Potatoes: Add the trimmed and cut green beans and the cubed potatoes to the skillet. Gently toss the vegetables to coat them in the butter and aromatics. This ensures that the green beans and potatoes are evenly coated, allowing for even cooking and flavor distribution.
Create the Creamy Ranch Sauce: In a small bowl, whisk together the heavy cream, ranch seasoning mix, dried thyme, and dried parsley. Pour the ranch sauce over the green beans and potatoes, and stir gently to combine. The sauce will coat the vegetables, creating a rich and flavorful dish.
Bake to Perfection: Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 45-55 minutes, or until the potatoes are fork-tender and the green beans are cooked through. The covered baking method ensures the vegetables cook evenly and the sauce thickens to a creamy, velvety consistency.
Finish with a Flourish: Once the dish is done, remove it from the oven and season with salt and black pepper to taste. Serve the Hearty Ranch Green Beans and Potatoes warm, allowing the flavors to meld and the textures to shine.

Prep Time: 15 minutes
Cook Time: 45-55 minutes
Category: Dinner
Cuisine: Americans

Keywords: Hearty Ranch Green Beans and Potatoes Recipe