If you love recipes that combine sweet, spicy, and creamy flavors, this Bang Bang Chicken Sliders Recipe will be your new favorite! These bite-sized sliders take inspiration from the famous Bang Bang Shrimp, reinvented with crispy chicken, creamy spicy sauce, and soft slider buns.
Whether you’re hosting a game day, family dinner, or just craving a restaurant-quality sandwich at home, these sliders are guaranteed to impress. Each bite bursts with the rich tang of Bang Bang Sauce a blend of mayo, chili sauce, and sriracha — balanced by crunchy chicken and fresh toppings.
The best part? They’re easy to make, can be prepared ahead of time, and taste even better the next day. From texture to flavor, every detail in this recipe ensures perfection.
❤️ Why You’ll Love This Recipe ?
There are hundreds of chicken slider recipes out there, but this Bang Bang Chicken Sliders Recipe stands out because:
- 🧡 Crispy meets creamy: Golden fried chicken paired with luscious, spicy sauce.
- 🍞 Perfect for parties: Mini sliders are ideal for gatherings, picnics, or potlucks.
- 🌶️ Customizable spice level: Adjust the heat to your liking — from mild to fiery!
- ⏱️ Quick and simple: Made with easy-to-find ingredients and ready in under 40 minutes.
- 🍗 Versatile: Great with baked or air-fried chicken, or even grilled for a lighter twist.
- 🧊 Make-ahead friendly: Store components separately and assemble when ready to serve.
These sliders are a crowd-pleaser — delicious, aesthetic, and satisfying in every bite.
🧂 What You’ll Need to Prepare Bang Bang Chicken Sliders ?
Below is a comprehensive ingredient list divided into three sections — for the chicken, sauce, and assembly.
| Category | Ingredients | Quantity |
|---|---|---|
| For the Chicken | Boneless, skinless chicken breasts | 2 large (cut into small fillets) |
| Buttermilk | 1 cup | |
| Garlic powder | 1 tsp | |
| Onion powder | 1 tsp | |
| Paprika | 1 tsp | |
| Salt | ½ tsp | |
| Black pepper | ½ tsp | |
| All-purpose flour | 1 cup | |
| Cornstarch | ½ cup | |
| Egg | 1 large | |
| Panko breadcrumbs | 1 cup | |
| Oil (for frying) | As needed | |
| For the Bang Bang Sauce | Mayonnaise | ½ cup |
| Sweet chili sauce | ¼ cup | |
| Sriracha (or hot sauce) | 1–2 tbsp (to taste) | |
| Honey | 1 tbsp | |
| Lime juice | 1 tsp | |
| For the Sliders | Slider buns | 8 mini buns |
| Lettuce leaves | 8 small | |
| Sliced tomato | 1 medium | |
| Pickles | Optional | |
| Chopped green onions | For garnish |
👩🍳 How to Make Easy Bang Bang Chicken Sliders Step-by-Step ?
Let’s dive into the detailed steps so you can make these crispy, saucy sliders with ease.
🔹 Step 1: Prepare the Chicken Marinade
- In a large bowl, whisk together buttermilk, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken pieces to the mixture, coating them well.
- Cover and refrigerate for at least 30 minutes (or up to 4 hours for best flavor).
- This step makes the chicken tender, juicy, and full of flavor.
🔹 Step 2: Prepare the Coating Station
- In one shallow bowl, combine flour, cornstarch, a pinch of salt, and pepper.
- In another bowl, beat the egg.
- Place panko breadcrumbs in a third bowl.
- Dredge each marinated chicken piece in flour mixture, then dip in egg, and finally coat with breadcrumbs.
- Press gently to ensure the coating sticks firmly.
🔹 Step 3: Fry the Chicken
- Heat oil in a deep pan or skillet over medium heat (350°F / 175°C).
- Fry the chicken pieces in batches for 3–4 minutes per side until golden brown and crispy.
- Remove and place on paper towels to drain excess oil.
- You can also air fry at 375°F (190°C) for 15–18 minutes, flipping halfway.
🔹 Step 4: Make the Bang Bang Sauce
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice.
- Taste and adjust spice level by adding more chili sauce or sriracha.
- This creamy, spicy sauce is the star of the dish — don’t skip it!
🔹 Step 5: Assemble the Sliders
- Lightly toast the slider buns until golden.
- Spread a spoonful of Bang Bang Sauce on the bottom half of each bun.
- Place a piece of crispy chicken on top.
- Add lettuce, tomato slice, and pickles if using.
- Drizzle with more Bang Bang Sauce and top with the bun.
- Garnish with chopped green onions or sesame seeds for presentation.
Serve immediately while the chicken is still warm and crispy.
🔄 Variations
This recipe is flexible and can be adapted to suit different tastes and dietary preferences:
- Grilled Version: Instead of frying, grill the marinated chicken for a lighter version. It still gives a smoky, delicious flavor.
- Air Fryer Style: Coat chicken lightly in oil spray and air fry until crisp. Perfect for a guilt-free treat.
- Bang Bang Shrimp Sliders: Substitute chicken with shrimp for a seafood twist.
- Spice Adjustment: For a mild version, reduce sriracha and increase the mayo or honey.
- Add Cheese: Melted mozzarella or pepper jack adds creamy richness.
- Asian-Inspired Touch: Add a layer of slaw tossed with rice vinegar and sesame oil for crunch.
- Healthy Option: Use whole wheat buns and baked chicken tenders.
- Vegan Version: Replace chicken with crispy tofu or cauliflower and use vegan mayo.
🍳 Cooking Note
For the crispiest texture, it’s important to double coat the chicken — once in flour and again in panko. The combination of buttermilk marinade and cornstarch ensures the perfect crunch that holds up even after adding sauce.
When frying, maintain the oil temperature between 340–360°F (170–182°C). If it’s too low, the chicken will absorb excess oil and turn soggy; too high, and the coating may burn before the inside cooks.
You can also prepare components ahead: make the sauce and marinate the chicken up to a day in advance. Just fry and assemble before serving.
If you’re making for a large crowd, keep fried chicken pieces warm in the oven at 200°F (95°C) until ready to serve.
🍽️ Serving Suggestions
These Bang Bang Chicken Sliders pair beautifully with:
- Crispy fries or potato wedges for a classic combo.
- Coleslaw for a refreshing crunch.
- Sweet corn salad or avocado salsa for balance.
- Pickled jalapeños to enhance the spicy flavor.
- A side of Bang Bang dipping sauce for extra indulgence.
They’re perfect for game nights, BBQs, or family get-togethers. You can even serve them as part of a slider platter with other flavors — BBQ chicken, buffalo, or honey mustard.
💡 Helpful Tips
- Use uniform chicken pieces for even cooking.
- Don’t overcrowd the pan while frying — it drops oil temperature.
- Drain on wire rack, not paper towels, to keep them crispy.
- Toast the buns before assembling to prevent sogginess.
- Store leftover sauce in an airtight jar for up to 1 week in the fridge.
- If making ahead, keep chicken and sauce separate until serving time.
- To reheat, use an oven or air fryer — microwaving will make chicken soggy.
- Add cabbage or lettuce last so it stays crisp.
These small adjustments make a big difference in achieving restaurant-quality sliders at home.
🔥 Tips for the Best Bang Bang Chicken Sliders
- Balance flavors: The sauce should be both creamy and tangy. Adjust honey and chili sauce for harmony.
- Fresh buns are key: Use soft, buttery slider buns for the best bite.
- Crispy coating: Mix panko with a bit of cornstarch for an ultra-light crust.
- Double sauce: Brush a little sauce on both sides of the bun for maximum flavor.
- Presentation: Skewer each slider with a toothpick and top with a pickle slice perfect for parties!
⏰ Timing Overview
- Prep Time: 20 minutes
- Cooking Time: 20 minutes
- Total Time: 40 minutes
⚖️ Nutritional Information (Per Slider)
- Calories: 320 kcal
- Protein: 22 g
- Carbohydrates: 24 g
- Fat: 15 g
- Sodium: 540 mg
- Fiber: 1 g
- Sugar: 5 g
❓ FAQs
Q1: Can I bake the chicken instead of frying it?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway. The coating will still be crispy and flavorful.
Q2: How long does Bang Bang Sauce last?
It lasts up to 7 days in an airtight container in the refrigerator.
Q3: Can I use chicken thighs instead of breasts?
Absolutely. Thighs stay juicier and add more flavor.
Q4: What buns work best?
Soft brioche or Hawaiian slider rolls work perfectly.
Q5: Can I make it less spicy?
Yes, reduce sriracha and add extra honey or mayo for a milder taste.
🏁 Conclusion
The Bang Bang Chicken Sliders Recipe is more than just another chicken sandwich—it’s an explosion of flavor, texture, and satisfaction in every bite. With its crispy golden coating, spicy-sweet sauce, and soft buns, it’s a dish that everyone will rave about.
Perfect for parties, family dinners, or even meal prep, these sliders are proof that a few simple ingredients can create something truly special. Once you try them, you’ll find yourself making them again and again!
Serve them warm, share them proudly, and watch them disappear within minutes. ❤️
