Name: Chipotle Guacamole Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: • 3 ripe avocados, pitted and diced• 2 tablespoons finely diced onion• 1 Roma tomato, diced• 2 tablespoons chopped fresh cilantro• 1-2 chipotle peppers in adobo sauce, finely chopped• 1 clove garlic, minced• 1 tablespoon lime juice• 1/2 teaspoon salt• 1/4 teaspoon ground cumin

Guacamole is a beloved Mexican staple that has won the hearts of food lovers worldwide. But have you tried the irresistible combination of creamy avocado and smoky chipotle? This chipotle guacamole recipe takes the classic dip to new heights, delivering a delightful balance of flavors that will have your taste buds dancing.

Whether you’re hosting a lively fiesta or simply craving a flavor-packed snack, this chipotle guacamole is sure to satisfy. The addition of smoky, spicy chipotle peppers takes the traditional guacamole to new levels of complexity, creating a dish that is both comforting and exciting.

❤️ Why You’ll Love This Recipe ❓

Chipotle guacamole is more than just a dip – it’s a culinary experience. The creamy avocado provides a luxurious texture that contrasts beautifully with the crunchy, fresh diced onions and tomatoes. The chipotle peppers lend a subtle heat that builds gradually, leaving you craving more with every bite.

What’s more, this recipe is incredibly easy to prepare, making it an accessible and versatile option for any occasion. Whether you’re serving it as an appetizer, a side dish, or even as a topping for your favorite Mexican-inspired meal, this chipotle guacamole is sure to impress.

🛒 What You Need to Prepare Chipotle Guacamole ❓

• 3 ripe avocados, pitted and diced
• 2 tablespoons finely diced onion
• 1 Roma tomato, diced
• 2 tablespoons chopped fresh cilantro
• 1-2 chipotle peppers in adobo sauce, finely chopped
• 1 clove garlic, minced
• 1 tablespoon lime juice
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin

The beauty of this chipotle guacamole is that most ingredients are pantry or freezer staples. The combination of creamy avocado, tangy lime, and smoky chipotle creates the Mexican-inspired flavor profile that has made guacamole recipes perennially popular.

📝 How to Make Chipotle Guacamole Step-by-Step ❓

• Step 1: In a large bowl, gently mash the avocados with a fork, leaving some chunks for texture.
• Step 2: Add the diced onion, tomato, cilantro, chopped chipotle peppers, garlic, lime juice, salt, and cumin. Stir to combine, being careful not to overmix.
• Step 3: Taste and adjust seasoning as needed, adding more lime juice for acidity, chipotle for heat, or salt to balance the flavors.
• Step 4: Serve immediately with tortilla chips or use as a topping for tacos, burgers, or your favorite Mexican dishes.

⏱️ Timing Overview

• Preparation time: 10 minutes
• Cooking time: 0 minutes
• Total time: 10 minutes

Compared to traditional guacamole, which can take up to 20 minutes to prepare, this chipotle guacamole saves you 50% of your cooking time while delivering a more complex and flavorful dip.

👩🏻‍⚕️ Nutritional Information

Per serving (based on 8 servings):

• Calories: 161
• Protein: 2g
• Carbohydrates: 10g
• Fat: 14g
• Fiber: 6g
• Sodium: 211mg

These chipotle guacamole dips provide approximately 25% of your daily vitamin C requirements and 20% of your daily vitamin E needs, making them not just delicious but nutritionally valuable as well.

🔄 Healthier Alternatives for the Recipe

• Reduced-fat option: Use low-fat or non-fat Greek yogurt in place of some of the avocado to reduce the overall fat content.
• Lower-carb version: Omit the diced tomatoes and serve the chipotle guacamole with low-carb veggie sticks like celery, jicama, or cucumber.
• Dairy-free adaptation: Ensure all ingredients are dairy-free, such as using a vegan sour cream or skipping the cheese toppings.
• Added protein: Stir in some cooked and crumbled turkey bacon or chopped grilled chicken for an extra protein boost.
• Boost vegetables: Add diced bell peppers, roasted corn kernels, or shredded kale for additional fiber and nutrients.

These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the chipotle guacamole.

🍽️ Serving Suggestions

• Serve warm with crispy tortilla chips or pita wedges for dipping.
• Pair with grilled or baked chicken fajitas for a complete Mexican-inspired meal.
• Complement the chipotle guacamole with a fresh, crunchy cabbage slaw or a zesty lime-cilantro salad.
• For a game-day spread, serve the guacamole alongside other Mexican-inspired appetizers like homemade salsa, queso dip, and mini chicken taquitos.
• Create a colorful and inviting appetizer platter by arranging the chipotle guacamole with sliced vegetables, crackers, and fresh lime wedges.

❌ Common Mistakes to Avoid

• Overripe avocados: Using avocados that are too ripe can result in a mushy, unappealing texture. Look for avocados that are just barely soft to the touch.
• Overmixing: Be gentle when mashing the avocados and folding in the other ingredients. Overmixing can cause the guacamole to become too smooth and lose its chunky, homemade appeal.
• Skimping on seasoning: Don’t be afraid to taste and adjust the seasoning as needed. The right balance of lime juice, salt, and chipotle peppers is crucial for bringing out the full flavor of the guacamole.
• Serving at the wrong temperature: Chipotle guacamole is best served at room temperature or slightly chilled. Serving it straight from the fridge can mute the flavors and make the texture feel heavy.
• Not using fresh ingredients: For the best flavor, use ripe, in-season avocados, juicy tomatoes, and fragrant cilantro. Skimping on quality ingredients can diminish the overall taste.

🧊 Storing Tips for the Recipe

These chipotle guacamole dips retain their quality remarkably well:

• Refrigeration: Store the guacamole in an airtight container in the refrigerator for up to 3 days. The surface may brown slightly, but it can be easily stirred back in.
• Freezing unbaked: Prepare the guacamole as directed, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
• Freezing baked: Allow the guacamole to cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator overnight and gently reheat in a skillet or microwave before serving.
• Reheating: If the guacamole has been refrigerated or frozen, simply stir it gently to incorporate any separated oils or juices. For best texture, serve at room temperature or gently reheat in a skillet over low heat, stirring occasionally.

❓ FAQs

Can I make the chipotle guacamole ahead of time?

Absolutely! This guacamole recipe holds up well in the refrigerator for up to 3 days. Simply prepare it as directed, transfer to an airtight container, and store in the fridge until ready to serve. You may notice some slight browning on the surface, but a quick stir will revive the vibrant green color.

Can I substitute the chipotle peppers?

Yes, you can use a variety of spicy peppers to create different flavor profiles. Try using jalapeños, serrano peppers, or even a blend of milder chili peppers. Just be sure to adjust the amount based on your desired level of heat. You can also use a teaspoon of smoked paprika or chipotle chili powder for a smokier note.

Is this guacamole recipe suitable for a low-carb or keto diet?

With a few simple modifications, this chipotle guacamole can absolutely be enjoyed as part of a low-carb or keto-friendly diet. Omit the diced tomatoes and serve the guacamole with low-carb veggie sticks like celery, jicama, or cucumber instead of traditional tortilla chips.

Why is my guacamole turning brown?

Guacamole can start to brown due to oxidation, which happens when the avocado’s flesh is exposed to air. To prevent this, make sure to press plastic wrap or parchment paper directly on the surface of the guacamole before refrigerating. The lack of air exposure will help maintain the vibrant green color.

Can I add any additional ingredients to this recipe?

Absolutely! This chipotle guacamole recipe is highly versatile and can be customized to your liking. Try stirring in some diced mango or pineapple for a tropical twist, or add a sprinkle of crumbled queso fresco or shredded cheddar cheese. You can also experiment with different fresh herbs, such as minced jalapeño or a dash of ground cumin.

Conclusion

These chipotle guacamole dips represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a crowd-pleasing appetizer or topping your favorite Mexican dishes, they’re sure to impress with their creamy texture and smoky, spicy kick.

With simple ingredients and straightforward preparation, this chipotle guacamole demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the assembly. So gather your friends, fire up the tortilla chips, and get ready to dive into the irresistible world of chipotle-infused guacamole goodness.