Mouthwatering Bang Bang Chicken Sliders
Game day just got a whole lot tastier with these irresistible Bang Bang Chicken Sliders! Imagine tender, juicy chicken nestled between soft, pillowy buns, coated in a sweet and spicy sauce that packs a delightful punch. These sliders are not only incredibly flavorful, but they also come together in a flash, making them the ultimate crowd-pleasing dish for any occasion.
Whether you’re hosting a backyard barbecue, planning a movie night with friends, or simply craving a delicious and satisfying meal, these Bang Bang Chicken Sliders are sure to impress. With their perfect combination of crunchy, creamy, and bold flavors, they’re bound to become a new family favorite.
❤️ Why You’ll Love This Recipe ❓
What sets these Bang Bang Chicken Sliders apart is the incredible flavor profile and the satisfying textural contrast. The chicken is breaded and fried to golden perfection, creating a delightful crunch that gives way to the juicy, tender meat inside. The spicy-sweet bang bang sauce then coats the chicken, infusing each bite with a bold and addictive flavor.
The best part? This recipe is incredibly easy to make, with most of the ingredients being pantry or freezer staples. Plus, the sliders can be prepared in advance, making them the perfect option for busy weeknights or last-minute gatherings. Get ready to wow your guests and satisfy your cravings with these irresistible Bang Bang Chicken Sliders!
🛒 What You Need to Prepare Bang Bang Chicken Sliders ❓
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup Sriracha sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 12 slider buns or dinner rolls, split in half
The beauty of this Bang Bang Chicken Sliders recipe is that most ingredients are pantry or freezer staples. The combination of crispy chicken, spicy-sweet sauce, and soft buns creates the irresistible flavor profile that has made these sliders a perennial favorite.
📝 How to Make Bang Bang Chicken Sliders Step-by-Step ❓
• Step 2: Dredge the chicken cubes in the flour, dip them in the beaten eggs, and then coat them in the panko breadcrumbs, pressing gently to help the breadcrumbs adhere.
• Step 3: In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat. Fry the breaded chicken in batches for 2-3 minutes per side, or until golden brown and cooked through. Drain on a paper towel-lined plate.
• Step 4: In a small bowl, whisk together the mayonnaise, Sriracha, honey, and rice vinegar to make the bang bang sauce.
• Step 5: Assemble the sliders by placing a piece of fried chicken on the bottom half of each slider bun. Drizzle or spoon the bang bang sauce over the chicken. Top with the remaining bun halves.
⏱️ Timing Overview
• Cooking time: 20 minutes
• Total time: 35 minutes
Compared to traditional chicken parmesan or chicken cordon bleu recipes, which can take up to an hour to prepare, this Bang Bang Chicken Sliders recipe saves you 25% of your cooking time while delivering similarly satisfying flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 12 servings):
• Protein: 16g
• Carbohydrates: 34g
• Fat: 12g
• Fiber: 2g
• Sodium: 480mg
These Bang Bang Chicken Sliders provide approximately 32% of your daily protein requirements and 20% of your daily carbohydrate needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Swap the slider buns for lettuce wraps or serve the chicken on a bed of leafy greens.
• Dairy-free adaptation: Use a dairy-free mayonnaise alternative and plant-based milk for the egg wash.
• Added protein: Serve the chicken on protein-rich rolls or add a slice of cheese for an extra protein boost.
• Boost vegetables: Top the sliders with shredded cabbage, carrot slaw, or sliced cucumber for added nutrition and crunch.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Bang Bang Chicken Sliders.
🍽️ Serving Suggestions
• Pair with a fresh, crunchy salad for a more balanced meal.
• Complement the sliders with a refreshing Asian-inspired slaw or a light, tangy pickled cucumber salad.
• For a family-style meal, serve the sliders alongside steamed rice, sautéed greens, and a selection of dipping sauces.
• Create an appetizer platter with the Bang Bang Chicken Sliders alongside other finger foods like mini spring rolls or pork dumplings.
❌ Common Mistakes to Avoid
• Undercooking the chicken: Make sure to fry the chicken until it’s golden brown and cooked through, with no pink remaining in the center.
• Skipping the breading process: The breading is essential for achieving the perfect crunch. Don’t skip the flour, egg, and breadcrumb dredging steps.
• Using the wrong oil temperature: Maintain the oil temperature between 350-375°F for optimal frying results. Too low of a temperature will lead to greasy chicken, while too high can cause the outside to burn before the inside is cooked.
• Overmixing the sauce: Be gentle when whisking the bang bang sauce ingredients together to prevent the mayonnaise from breaking down.
🧊 Storing Tips for the Recipe
These Bang Bang Chicken Sliders retain their quality remarkably well:
• Freezing unbaked: Prepare the breaded chicken and store it in a single layer on a baking sheet in the freezer until firm, then transfer to an airtight container or resealable bag. Freeze for up to 3 months. Thaw in the refrigerator before frying and assembling the sliders.
• Freezing baked: Allow the fried chicken and assembled sliders to cool completely, then wrap each slider individually in plastic wrap or foil. Freeze for up to 2 months. Reheat in a 350°F oven for 10-15 minutes, or until heated through, to restore the crispy texture.
• Reheating: For best results, reheat the sliders in a 350°F oven for 5-10 minutes, or until the chicken is hot and the buns are lightly toasted. You can also reheat individual sliders in the microwave for 30-60 seconds.
❓ FAQs
Can I make the Bang Bang Chicken Sliders ahead of time?
Absolutely! The chicken can be breaded and frozen up to 3 months in advance. Simply thaw it in the refrigerator before frying and assembling the sliders. The sauced chicken and buns can also be stored separately in the refrigerator for up to 3 days, making it easy to quickly assemble the sliders when you’re ready to serve.
Can I substitute the chicken with another protein?
While the classic Bang Bang Chicken Sliders use breaded and fried chicken, you can certainly experiment with other proteins. Pork tenderloin or shrimp would both work well, simply adjust the cooking time as needed. For a vegetarian option, try substituting crispy tofu or portobello mushroom caps.
Are there any dairy-free or gluten-free options for this recipe?
Yes, there are a few modifications you can make to accommodate dietary restrictions. For a dairy-free version, use a plant-based mayonnaise in the sauce and a dairy-free milk for the egg wash. To make it gluten-free, swap the all-purpose flour and panko breadcrumbs for gluten-free alternatives. These adaptations will ensure everyone can enjoy the delicious flavors of the Bang Bang Chicken Sliders.
Why are my sliders turning out soggy?
If your Bang Bang Chicken Sliders are coming out soggy, there are a few potential culprits. Make sure you’re frying the chicken in batches to prevent overcrowding, which can lead to steaming rather than crisping. Additionally, be sure to drain the fried chicken on a paper towel-lined plate before assembling the sliders. Lastly, avoid letting the assembled sliders sit for too long before serving, as the buns can absorb moisture from the sauce and chicken.
Can I add any extra toppings or variations to the Bang Bang Chicken Sliders?
Absolutely! The beauty of this recipe is its versatility. Try topping the sliders with shredded cabbage, carrots, or sliced cucumbers for added crunch and freshness. You can also experiment with different sauces, such as a creamy ranch or a tangy barbecue. For a heartier meal, consider adding a slice of cheese or a crispy onion ring to each slider.
Conclusion
These Bang Bang Chicken Sliders represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a game day snack or an easy weeknight dinner, they’re sure to impress with their irresistible combination of crispy chicken, spicy-sweet sauce, and soft, pillowy buns. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Bang Bang Chicken Sliders demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the frying and saucing process.
So gather your friends, fire up the skillet, and get ready to savor the deliciousness of these mouthwatering sliders!
Print
Mouthwatering Bang Bang Chicken Sliders
- Total Time: 35 minutes
Ingredients
• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 1/4 cup Sriracha sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 12 slider buns or dinner rolls, split in half
Instructions
• Step 1: In a shallow bowl, combine the flour. In a separate shallow bowl, beat the eggs. In a third shallow bowl, place the panko breadcrumbs.
• Step 2: Dredge the chicken cubes in the flour, dip them in the beaten eggs, and then coat them in the panko breadcrumbs, pressing gently to help the breadcrumbs adhere.
• Step 3: In a large skillet, heat 1/2 inch of vegetable oil over medium-high heat. Fry the breaded chicken in batches for 2-3 minutes per side, or until golden brown and cooked through. Drain on a paper towel-lined plate.
• Step 4: In a small bowl, whisk together the mayonnaise, Sriracha, honey, and rice vinegar to make the bang bang sauce.
• Step 5: Assemble the sliders by placing a piece of fried chicken on the bottom half of each slider bun. Drizzle or spoon the bang bang sauce over the chicken. Top with the remaining bun halves.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Cuisine: Americans
Nutrition
- Serving Size: 12 servings
- Calories: 302
- Sodium: 480mg
- Fat: 12g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 16g
Keywords: Mouthwatering Bang Bang Chicken Sliders
