Name: The Ultimate Longhorn Parmesan Crusted Chicken Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Americans
Ingredients: • 4 boneless, skinless chicken breasts, pounded to an even thickness• 1 cup all-purpose flour• 2 large eggs, beaten• 1 1/2 cups panko breadcrumbs• 1 cup freshly grated Parmesan cheese• 1 teaspoon garlic powder• 1 teaspoon dried oregano• 1/2 teaspoon salt• 1/4 teaspoon black pepper• 2 tablespoons olive oil

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Craving a delectable, restaurant-quality chicken dish that’s sure to impress? Look no further than this Longhorn Parmesan Crusted Chicken Recipe. This classic masterpiece combines the bold flavors of Parmesan cheese, the satisfying crunch of a breadcrumb coating, and the mouthwatering juiciness of perfectly cooked chicken. Prepare to embark on a sensory journey that will transport your taste buds straight to the heart of Longhorn’s renowned culinary excellence.

As you sink your teeth into the golden-brown crust, the Parmesan cheese will melt in your mouth, releasing a burst of umami goodness. The tender, juicy chicken beneath the crunchy exterior will have you reaching for seconds, as the flavors harmonize to create a truly remarkable dining experience. Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is sure to become a new family favorite.

So, let’s dive in and unlock the secrets to creating this ultimate Longhorn-inspired Parmesan crusted chicken at home. Get ready to savor every bite and bask in the glory of your culinary prowess.

🎯 What Sets This Amazing Recipe Apart?

What sets this Longhorn Parmesan Crusted Chicken Recipe apart from the rest is the perfect balance of flavors and textures. The generous coating of Parmesan cheese and breadcrumbs creates a crunchy, golden-brown crust that seals in the natural juices of the chicken, resulting in a truly mouthwatering experience. Additionally, the use of high-quality ingredients and a carefully crafted cooking method ensures that each bite is bursting with flavor and tender to the core.

Unlike some Parmesan-crusted chicken recipes that can be dry or heavy, this dish strikes the perfect balance, leaving you feeling satisfied but not weighed down. The combination of the crispy exterior and the juicy, flavorful interior makes this recipe a true standout, setting it apart as a classic that you’ll want to make again and again.

🛍️ The Essential Ingredient Lineup

• 4 boneless, skinless chicken breasts, pounded to an even thickness
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 1/2 cups panko breadcrumbs
• 1 cup freshly grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

The key to this recipe’s success is the use of high-quality Parmesan cheese. Look for a block of Parmigiano-Reggiano, grate it fresh, and avoid the pre-grated variety, which can be less flavorful. The panko breadcrumbs provide an extra-crispy texture, while the garlic powder and oregano add depth and warmth to the dish. Remember, the better the ingredients, the more remarkable the final result.

👩‍🍳 Step-by-Step Guide to Perfection

Prepare the Chicken: Pound the chicken breasts between two sheets of plastic wrap or parchment paper until they are an even 1/2-inch thickness. This will ensure even cooking and help the breading adhere better.
Set Up the Breading Station: Gather three shallow bowls. In the first bowl, place the all-purpose flour. In the second bowl, beat the eggs. In the third bowl, combine the panko breadcrumbs, Parmesan cheese, garlic powder, oregano, salt, and pepper.
Bread the Chicken: Dredge the chicken breasts in the flour, coating both sides. Dip the floured chicken into the beaten eggs, allowing any excess to drip off. Finally, press the chicken into the Parmesan breadcrumb mixture, ensuring the entire surface is evenly coated.
Sear the Chicken: Heat the olive oil in a large, oven-safe skillet over medium-high heat. When the oil is shimmering, carefully add the breaded chicken breasts and cook for 3-4 minutes per side, or until the crust is golden-brown.
Bake to Perfection: Transfer the skillet to a preheated 375°F (190°C) oven and bake for 12-15 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The crust should be crispy and the juices should run clear when the chicken is pierced with a fork.

⏱️ Timing Overview

• Prep time: 15 minutes
• Cook time: 20 minutes
• Total time: 35 minutes

🥗 Nutritional Breakdown Per Serving

Nutritional information is an estimate per serving, based on 4 servings.

• Calories: 452 kcal
• Protein: 48 g
• Carbohydrates: 21 g
• Fat: 20 g
• Fiber: 1 g

🌱 Recipe Adaptations for Every Diet

• For a Gluten-Free Version: Substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs. Adjust the liquid ratios as needed to achieve the same breading consistency.
• To Make it Vegan: Replace the chicken with firm tofu or seitan, and use a dairy-free Parmesan cheese alternative. Adjust the cooking time as needed to ensure the plant-based protein is cooked through.
• To Add a Spicy Kick: Mix in a teaspoon of crushed red pepper flakes or a finely chopped jalapeño pepper into the Parmesan breadcrumb mixture. For an even bolder flavor, try using a spicy Parmesan cheese or a Parmesan-Pecorino blend.

✨ How to Serve This Dish Like a Pro ?

• Main Course Pairing: Serve the Longhorn Parmesan Crusted Chicken alongside a fresh garden salad, roasted vegetables, or a side of creamy mashed potatoes for a complete and satisfying meal.
• Garnish Suggestions: Garnish the chicken with a sprinkle of freshly chopped parsley, a drizzle of lemon-garlic aioli, or a sprinkling of grated Parmesan cheese for an extra touch of elegance.
• Beverage Pairing: This dish pairs wonderfully with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio, or a refreshing glass of iced tea.

🔍 Troubleshooting Common Recipe Issues

• Mistake 1 – Overcrowding the Pan: Avoid the temptation to cook all the chicken breasts at once. Overcrowding the pan will cause the chicken to steam rather than sear, resulting in a soggy crust. Cook the chicken in batches, if necessary, to ensure each piece has enough space to develop a crispy exterior.
• Mistake 2 – Using Cold Ingredients: Make sure all the ingredients, especially the chicken, are at room temperature before starting the recipe. Cold chicken straight from the fridge will take longer to cook and may result in an uneven texture.
• Mistake 3 – Not Preheating the Oven: Ensure your oven is fully preheated to the correct temperature before transferring the seared chicken from the stovetop to the oven. This will help the chicken cook through evenly and prevent the exterior from becoming too dark while the interior remains undercooked.

❄️ Preserve Your Creation: Storage Tips

• Refrigeration: Store any leftover Longhorn Parmesan Crusted Chicken in an airtight container in the refrigerator for up to 3 days.
• Freezing: This dish can be frozen for up to 3 months. Allow the chicken to cool completely, then wrap each piece individually in plastic wrap or aluminum foil. Place the wrapped chicken in a freezer-safe bag or container.
• Reheating: To reheat the chicken, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and bake for 10-15 minutes, or until heated through and the crust is crispy. Avoid reheating in the microwave, as it can make the breading soggy.

❓ FAQs

Can I use regular breadcrumbs instead of panko?

While you can use regular breadcrumbs instead of panko, the result will not be as light and crispy. Panko breadcrumbs are the secret to achieving that signature Longhorn Parmesan crusted chicken texture. If you don’t have access to panko, try pulsing regular breadcrumbs in a food processor to make them a bit coarser and more crisp-like.

How do I ensure the chicken is cooked through without burning the crust?

The key is to start with the stovetop searing to get that golden-brown crust, then finish the cooking in the oven. The oven’s gentle, even heat will cook the chicken all the way through without overcooking the exterior. Be sure to use an oven-safe skillet or transfer the chicken to a baking sheet before putting it in the oven. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C).

Can I prepare the chicken in advance?

Absolutely! You can prepare the breaded chicken up to a day in advance and store it in the refrigerator until ready to cook. Just be sure to cover it tightly with plastic wrap or place it in an airtight container to prevent the breading from becoming soggy. When ready to cook, simply follow the searing and baking instructions as outlined in the recipe.

How can I make the crust extra crispy?

For an even crispier crust, try double-dipping the chicken in the egg and Parmesan breadcrumb mixture. Dip the chicken in the egg, then the breadcrumbs, and repeat the process for a thicker, crunchier coating. You can also try frying the breaded chicken at a slightly higher temperature (350-375°F/175-190°C) for 2-3 minutes per side before transferring it to the oven.

Can I use different types of cheese in the breading?

Absolutely! While the Parmesan cheese is the classic choice, you can experiment with other hard, flavorful cheeses, such as Asiago, Romano, or a blend of Parmesan and Pecorino. Just be sure to grate the cheese finely so it adheres well to the chicken. The cheese you choose will add its own unique flavor profile to the dish.

✍️ A Final Word from Our Kitchen

This Longhorn Parmesan Crusted Chicken Recipe is a true masterpiece that showcases the best of Longhorn’s culinary expertise. With its irresistible combination of crispy, golden-brown crust and juicy, flavorful chicken, this dish is sure to become a new family favorite. Whether you’re hosting a dinner party or simply craving a delicious, restaurant-quality meal at home, this recipe is a guaranteed crowd-pleaser.

As you savor each bite, let the flavors transport you to the heart of Longhorn’s renowned steakhouse atmosphere. Pair it with a crisp salad, roasted veggies, or creamy mashed potatoes for a complete and satisfying meal. And don’t be afraid to get creative with your serving suggestions – this versatile dish lends itself well to endless flavor combinations and presentations.

So, what are you waiting for? Grab your apron, fire up the oven, and get ready to create a longhorn-sized culinary masterpiece right in your own kitchen. Bon appétit!