Welcome to the world of irresistibly chewy blondies! These treats are the perfect balance of sweet, buttery goodness and a satisfying chew that will have you coming back for more. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is sure to become a new favorite.
Imagine sinking your teeth into a warm, gooey blondie, the rich aroma of brown butter and vanilla wafting through the air. The craveable texture is the result of a carefully crafted blend of ingredients and a few simple techniques that unlock the ultimate in chewy perfection. Get ready to indulge in a dessert that will leave you feeling satisfied and craving another bite.
Let’s dive in and discover what makes this Chewy Blondies Recipe truly special!
💖 What Makes This Recipe Truly Special?
These blondies are not your average bake-sale fare. They’re a step above the rest, with a depth of flavor that sets them apart. The key lies in the use of brown butter, which lends a nutty, caramelized note that elevates the overall taste. Additionally, the perfect balance of brown sugar and vanilla creates a flavor profile that is both comforting and sophisticated.
But it’s not just the taste that makes this recipe special – the texture is truly the star of the show. Achieving the perfect chew is an art form, and this recipe has it down to a science. By carefully controlling the baking time and temperature, we’ve crafted a blondie that is gloriously fudgy in the center with crisp, crackly edges. It’s a textural experience that will have you going back for just one more bite, time and time again.
Ingredients
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (230g) unsalted butter, browned
• 1 3/4 cups (350g) packed light brown sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
The key ingredient in this recipe is the brown butter, which adds a rich, nutty depth of flavor that takes these blondies to the next level. To make brown butter, simply melt the butter in a saucepan over medium heat, stirring frequently, until it turns a deep golden brown and releases a nutty aroma, about 5-7 minutes. Be sure to let the butter cool slightly before incorporating it into the batter, as you don’t want to scramble the eggs.
Instructions
- Preheat the Oven and Prepare the Pan: Preheat your oven to 350°F (177°C). Grease a 9×13-inch baking pan with butter or nonstick cooking spray.
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- Brown the Butter: In a medium saucepan, melt the unsalted butter over medium heat, stirring frequently, until it turns a deep golden brown and releases a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
- Combine the Wet Ingredients: In a large bowl, whisk together the slightly cooled brown butter and the packed light brown sugar until well combined. Then, whisk in the eggs one at a time, followed by the vanilla extract.
- Add the Dry Ingredients: Gently fold the dry ingredients into the wet ingredients using a spatula, just until combined. Be careful not to overmix, as this can lead to a tough texture.
- Spread and Bake: Spread the batter evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are set and the center is still slightly soft. The blondies should be golden brown and a toothpick inserted in the center should come out clean.
- Cool and Cut: Allow the blondies to cool completely in the pan, about 1 hour. Once cooled, cut into squares and serve.
Timing Overview
• Cook time: 20-25 minutes
• Chill time: 60 minutes
• Baking time: 20-25 minutes
• Total Time: 120 minutes
Nutritional Information
Nutritional information is an estimate per serving, based on 16 servings.
• Protein: 2.6 g
• Sodium: 155 mg
• Carbohydrates: 36.1 g
• Fat: 13.6 g
• Fiber: 0.5 g
🔄 Creative Twists & Variations
• To Make it Vegan: Replace the butter with vegan butter or coconut oil, and the eggs with 1/4 cup (60ml) unsweetened applesauce or mashed banana per egg.
• To Add a Spicy Kick: Stir in 1/2 to 1 teaspoon of ground cinnamon or cayenne pepper to the batter for a subtle heat that complements the sweetness.
✨ How to Serve This Dish Like a Pro ?
• Garnish Suggestions: Sprinkle the warm blondies with a dusting of powdered sugar, a few chopped toasted nuts, or a sprinkle of flaky sea salt for a touch of sophistication.
• Beverage Pairing: These blondies pair wonderfully with a hot cup of coffee, a glass of cold milk, or a mug of rich hot chocolate for a cozy treat.
❗ Pro Tips for a Perfect Outcome Every Time
• Mistake 2 – Using Cold Ingredients: Make sure all of your ingredients are at room temperature before beginning. Cold eggs and butter can prevent the batter from coming together properly and result in a dense, tough texture.
• Mistake 3 – Not Preheating the Oven: Properly preheating your oven is crucial for achieving the perfect rise and bake on your blondies. Take the time to let your oven reach the desired temperature before popping the pan in.
🕒 A Guide to Storing for Later
• Freezing: These blondies freeze beautifully! Wrap the cooled squares individually in plastic wrap, then place in a freezer-safe bag or container. They’ll keep for up to 3 months in the freezer.
• Reheating: To reheat, simply place the blondies on a baking sheet in a 350°F (175°C) oven for 5-10 minutes, or until warmed through. You can also microwave individual pieces for 15-20 seconds.
❓ FAQs
Can I use dark brown sugar instead of light brown sugar?
Yes, you can use dark brown sugar instead of light brown sugar in this recipe. Dark brown sugar will lend a slightly more intense caramel flavor to the blondies, but the texture and overall outcome should be similar. Just keep in mind that dark brown sugar is slightly more moist, so you may need to adjust the baking time by a minute or two.
How can I achieve the perfect chewy texture?
The key to perfectly chewy blondies is to not overbake them. Be sure to keep a close eye on the blondies in the oven and remove them as soon as the edges are set and the center is still slightly soft. Letting the blondies cool completely in the pan also helps them develop that signature chewy texture.
Can I add mix-ins to the batter?
Absolutely! These blondies are a great base for all sorts of mix-ins. Try folding in 1 cup of chopped nuts, chocolate chips, toffee bits, or even shredded coconut. Just be sure not to overmix the batter once the mix-ins are added, as that can result in a tough texture.
How can I tell when the blondies are done baking?
The blondies are ready when the edges are set and golden brown, and the center is still slightly soft and fudgy. The top should also develop a beautiful crackly crust. Use the toothpick test to check for doneness – the toothpick should come out with just a few moist crumbs attached, not completely clean.
Can I double the recipe?
Yes, you can easily double this recipe to make a larger batch of chewy blondies. Simply use a 9×13-inch baking pan and increase the baking time by 5-10 minutes, keeping a close eye to ensure they don’t overbake. Doubling the recipe is a great idea if you’re feeding a crowd or want to have extra blondies on hand for snacking.
✍️ A Final Word from Our Kitchen
These chewy blondies are the ultimate comfort food, perfect for satisfying any sweet tooth. The rich, buttery flavor and fudgy, chewy texture make them irresistible. Whether you’re baking for a special occasion or just treating yourself, this recipe is sure to become a new family favorite.
So go ahead, indulge in a warm, gooey blondie straight from the oven. Top it with a scoop of vanilla ice cream and a drizzle of caramel sauce for a truly decadent dessert. Or enjoy it on its own, with a steaming mug of coffee or hot chocolate for the perfect cozy moment. No matter how you serve them, these blondies are guaranteed to bring a smile to your face and leave you craving just one more bite.
Hearty, Quick Chewy Blondies Recipe
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- Preheat your oven to 350°F (177°C). Grease a 9x13-inch baking pan with butter or nonstick cooking spray.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a medium saucepan, melt the unsalted butter over medium heat, stirring frequently, until it turns a deep golden brown and releases a nutty aroma, about 5-7 minutes. Remove from heat and let cool slightly.
- In a large bowl, whisk together the slightly cooled brown butter and the packed light brown sugar until well combined. Then, whisk in the eggs one at a time, followed by the vanilla extract.
- Gently fold the dry ingredients into the wet ingredients using a spatula, just until combined. Be careful not to overmix, as this can lead to a tough texture.
- Spread the batter evenly into the prepared baking pan. Bake for 20-25 minutes, or until the edges are set and the center is still slightly soft. The blondies should be golden brown and a toothpick inserted in the center should come out clean.
- Allow the blondies to cool completely in the pan, about 1 hour. Once cooled, cut into squares and serve.
