Picture this: a savory blend of ground pork, shredded cabbage, and aromatic spices, all simmering together in a skillet, creating a flavor explosion that will have your taste buds begging for more. Welcome to the world of the Egg Roll in a Bowl, a dish that combines the irresistible flavors of a classic egg roll with the convenience of a one-pan meal.
This recipe is a game-changer, offering a healthier and more customizable take on the traditional egg roll. Gone are the days of deep-frying and dealing with delicate wrappers. Instead, we’ve streamlined the process, allowing you to enjoy all the delicious flavors without the hassle. Prepare to be wowed by the bold, umami-rich notes and the satisfying crunch in every bite.
Whether you’re feeding a crowd or simply craving a comforting and satisfying meal, this Egg Roll in a Bowl recipe is sure to become a new family favorite. So, grab your skillet and let’s dive into the world of this crowd-pleasing masterpiece!
🥰 Why You’ll Fall in Love with This Recipe ?
This Egg Roll in a Bowl recipe is a true standout for several reasons. First and foremost, the flavor profile is nothing short of sensational. The savory ground pork, combined with the shredded cabbage, carrots, and a blend of aromatic spices, creates a truly mouthwatering experience. The textures are equally impressive, with the crunchy vegetables and the tender, juicy pork coming together in perfect harmony.
But the real beauty of this dish lies in its simplicity and versatility. Rather than fussing with delicate egg roll wrappers, this recipe allows you to enjoy all the flavors of a classic egg roll in a quick and easy-to-prepare format. Plus, it’s endlessly customizable, allowing you to adjust the spice level, add additional vegetables, or even make it vegetarian or gluten-free to suit your dietary needs.
Ingredients
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 (14 oz) bag coleslaw mix (or 4 cups shredded cabbage and carrots)
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 2 green onions, sliced
• 1 tablespoon sesame seeds (for garnish)
The key ingredients in this recipe are the ground pork and the coleslaw mix (or shredded cabbage and carrots). The pork provides the savory, umami-rich base, while the coleslaw mix adds the perfect crunchy texture and a balance of flavors. The combination of soy sauce, rice vinegar, and sesame oil creates a delightful, well-rounded sauce that ties everything together.
Instructions
- Brown the Pork: In a large skillet or wok over medium-high heat, cook the ground pork, breaking it up with a spatula or wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat from the pan.
- Sauté the Aromatics: Add the diced onion, minced garlic, and grated ginger to the pan. Sauté for 2-3 minutes, stirring frequently, until the onions are translucent and the garlic is fragrant.
- Add the Coleslaw Mix: To the pan, add the coleslaw mix (or shredded cabbage and carrots). Cook for 3-5 minutes, stirring occasionally, until the cabbage is wilted and tender but still has a slight crunch.
- Season the Mixture: Pour in the soy sauce, rice vinegar, and sesame oil. Add the black pepper and crushed red pepper flakes (if using). Stir to combine and ensure all the flavors are well incorporated.
- Garnish and Serve: Remove the pan from heat and stir in the sliced green onions. Garnish with a sprinkle of sesame seeds. Serve the Egg Roll in a Bowl warm, with additional soy sauce or chili sauce on the side if desired.
Timing Overview
• Cook time: 15 minutes
• Total Time: 25 minutes
Nutritional Information
Nutritional information is an estimate per serving, based on 4 servings.
• Protein: 24 g
• Sodium: 680 mg
• Carbohydrates: 13 g
• Fat: 18 g
• Fiber: 3 g
🌱 Recipe Adaptations for Every Diet
• To Make it Vegan: Substitute the ground pork with a plant-based protein, such as crumbled tofu or tempeh. Use vegetable broth instead of the pork fat, and substitute the soy sauce with tamari or coconut aminos.
• To Add a Spicy Kick: Increase the amount of crushed red pepper flakes or add a diced fresh chili pepper to the sauté. You can also drizzle the finished dish with a spicy Asian-inspired sauce, such as Sriracha or gochujang.
🎉 Elevate Your Meal with These Serving Tips
• Garnish Suggestions: Garnish the dish with thinly sliced green onions, toasted sesame seeds, and a drizzle of sriracha or hoisin sauce for added flavor and visual appeal.
• Beverage Pairing: This dish pairs beautifully with a crisp, refreshing beer or a light, citrusy cocktail like a Lychee Martini or a Ginger Lime Spritz.
❌ Common Mistakes to Avoid
• Mistake 2 – Using Cold Ingredients: Bring all the ingredients to room temperature before cooking, as cold ingredients can affect the overall cooking time and texture of the dish. This is especially important for the ground pork and coleslaw mix.
• Mistake 3 – Not Adjusting the Heat: Keep a close eye on the pan and adjust the heat as needed. The pork should sizzle gently, and the cabbage should retain a slight crunch. Overcooking can lead to a mushy texture.
🥡 Smart Storage for Maximum Flavor
• Freezing: This dish can be frozen for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container or resealable bag. When ready to serve, thaw in the refrigerator overnight and reheat in the oven or on the stovetop until heated through.
• Reheating: For the best texture, reheat the Egg Roll in a Bowl in a skillet or wok over medium heat, stirring occasionally, until heated through, about 5-7 minutes. You can also reheat it in the microwave, in 30-second intervals, until warmed to your liking.
❓ FAQs
Can I use a different type of protein, like chicken or beef, instead of pork?
Absolutely! This recipe is incredibly versatile, and you can easily substitute the ground pork with ground chicken, turkey, or even crumbled beef. Just adjust the cooking time as needed to ensure the protein is fully cooked through. The flavor profile will still be delicious, with the cabbage, carrots, and Asian-inspired seasonings complementing the protein of your choice.
How can I make this recipe lower in sodium?
To reduce the sodium content, you can use low-sodium soy sauce or tamari, and omit the additional salt. You can also increase the amount of fresh vegetables, like diced bell peppers or sliced mushrooms, to balance out the flavors without relying too heavily on salty seasonings. Additionally, serve the Egg Roll in a Bowl with extra steamed veggies or a fresh salad on the side to round out the meal.
Can I make this recipe ahead of time?
Absolutely! This Egg Roll in a Bowl recipe is perfect for meal prep. You can make the entire dish in advance and refrigerate it for up to 3 days. When ready to serve, simply reheat it in a skillet or the microwave until warmed through. The flavors will actually deepen and meld together even more after a day or two in the fridge, making this an excellent make-ahead option.
How can I add more crunch to this dish?
For an extra layer of crunch, try adding some toasted sesame seeds, chopped water chestnuts, or crispy wonton strips on top of the Egg Roll in a Bowl just before serving. You can also sprinkle on some sliced almonds or crushed peanuts for a satisfying textural contrast. These crunchy toppings will complement the tender pork and wilted cabbage beautifully.
Can I make this recipe vegetarian or vegan?
Absolutely! This recipe can easily be adapted to be vegetarian or vegan. Simply replace the ground pork with crumbled tofu, tempeh, or your favorite plant-based protein. Be sure to use tamari or coconut aminos instead of regular soy sauce, and consider adding extra vegetables like sliced mushrooms, diced bell peppers, or julienned zucchini to make it even more filling and nutritious.
⭐ Final Thoughts on This Amazing Recipe
The Egg Roll in a Bowl is a true culinary masterpiece that deserves a spot in your regular meal rotation. With its bold, umami-rich flavors, satisfying textures, and endless customization options, this dish is sure to become a family favorite. So, what are you waiting for? Gather your ingredients, fire up the stovetop, and get ready to experience the magic of this crowd-pleasing, flavor-packed recipe. Your taste buds will thank you!
For an extra special touch, consider serving the Egg Roll in a Bowl alongside freshly steamed white rice or cauliflower rice, and garnish with a drizzle of spicy Sriracha or creamy sesame dressing. The possibilities are endless, so don’t be afraid to get creative and make this dish your own. Enjoy!
Crowd-Pleasing Egg Roll in a Bowl Recipe
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- In a large skillet or wok over medium-high heat, cook the ground pork, breaking it up with a spatula or wooden spoon, until browned and cooked through, about 5-7 minutes. Drain any excess fat from the pan.
- Add the diced onion, minced garlic, and grated ginger to the pan. Sauté for 2-3 minutes, stirring frequently, until the onions are translucent and the garlic is fragrant.
- To the pan, add the coleslaw mix (or shredded cabbage and carrots). Cook for 3-5 minutes, stirring occasionally, until the cabbage is wilted and tender but still has a slight crunch.
- Pour in the soy sauce, rice vinegar, and sesame oil. Add the black pepper and crushed red pepper flakes (if using). Stir to combine and ensure all the flavors are well incorporated.
- Remove the pan from heat and stir in the sliced green onions. Garnish with a sprinkle of sesame seeds. Serve the Egg Roll in a Bowl warm, with additional soy sauce or chili sauce on the side if desired.
