As the crisp autumn air settles in and the leaves begin to turn, there’s no better time to indulge in the rich flavors of the season. And when it comes to Thanksgiving, no table is complete without a heaping serving of perfectly roasted brussel sprouts. But this isn’t your average side dish – this simple brussel sprouts thanksgiving recipe is a true flavor sensation, elevating the humble vegetable to new heights of deliciousness.
Growing up, I always dreaded the brussel sprouts that graced my family’s Thanksgiving table – overcooked, mushy, and lacking in any real flavor. But that all changed the day I discovered the magic of roasting these little green gems. The key is to treat them with the care and attention they deserve, unlocking their natural sweetness and nutty undertones. With just a few simple ingredients and a touch of culinary finesse, you can transform brussel sprouts into a show-stopping side that will have your guests reaching for seconds (and thirds!).
So, let’s dive in and uncover the secrets to creating this simple brussel sprouts thanksgiving recipe that’s sure to steal the spotlight at your holiday feast. Get ready to experience a flavor explosion that will have your taste buds dancing with delight!
What Makes This Recipe Truly Special?
What sets this simple brussel sprouts thanksgiving recipe apart is the perfect balance of flavors and textures. By roasting the brussel sprouts to golden-brown perfection, we unlock their natural sweetness and nutty undertones, creating a depth of flavor that simply can’t be matched by boiling or steaming. The addition of crisp, crumbled bacon and a drizzle of balsamic glaze adds a savory-sweet contrast that will have your guests wondering how you managed to create such a masterpiece.
But the true standout feature of this recipe is its simplicity. With just a handful of ingredients and a few easy steps, you can prepare a side dish that looks and tastes like it came straight from a high-end restaurant. No fussy techniques or hard-to-find ingredients – just pure, unadulterated deliciousness that will have your loved ones raving about your culinary prowess.
Ingredients
• 4 slices bacon, cooked and crumbled
• 2 tablespoons (30ml) olive oil
• 2 tablespoons (30ml) balsamic glaze
• 1 teaspoon (5ml) kosher salt
• 1/2 teaspoon (2.5ml) freshly ground black pepper
The star of this show is undoubtedly the humble brussel sprout. These tiny, nutrient-packed veggies are the perfect canvas for showcasing a range of flavors. By roasting them to a crispy golden-brown, we unlock their natural sweetness and nutty undertones, creating a depth of flavor that simply can’t be matched by boiling or steaming.
The addition of crispy, crumbled bacon lends a savory element that perfectly complements the sweetness of the brussel sprouts. And a drizzle of balsamic glaze adds a touch of tangy sophistication, elevating the dish to new heights of deliciousness.
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). This high heat is crucial for achieving the perfect roasted texture and caramelized edges on the brussel sprouts.
- Prepare the Brussel Sprouts: Trim the ends of the brussel sprouts and cut them in half lengthwise. This will ensure even cooking and maximize the surface area for browning.
- Toss with Oil and Seasonings: In a large bowl, combine the halved brussel sprouts, olive oil, salt, and black pepper. Toss to coat the sprouts evenly.
- Roast to Perfection: Spread the seasoned brussel sprouts in a single layer on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until the sprouts are tender and caramelized on the edges.
- Add the Bacon: Once the brussel sprouts are roasted, remove the baking sheet from the oven and sprinkle the crumbled bacon over the top. Give the mixture a gentle toss to distribute the bacon evenly.
- Drizzle with Balsamic Glaze: Just before serving, drizzle the balsamic glaze over the roasted brussel sprouts and bacon. The sweet and tangy glaze will create a beautiful contrast and balance the dish perfectly.
Timing Overview
• Cook time: 20-25 minutes
• Total Time: 30-35 minutes
Nutritional Information
Nutritional information is an estimate per serving, based on 6 servings.
• Protein: 6 g
• Sodium: 440 mg
• Carbohydrates: 12 g
• Fat: 12 g
• Fiber: 4 g
Creative Twists and Variations
• To Make it Vegan: Omit the bacon and substitute the balsamic glaze with a maple-dijon dressing or a vegan-friendly balsamic reduction.
• To Add a Spicy Kick: Sprinkle in some red pepper flakes or a dash of your favorite hot sauce before roasting the brussel sprouts.
Finishing Touches and Serving Ideas
• Garnish Suggestions: Garnish with freshly chopped parsley, a sprinkle of toasted sliced almonds, or a dusting of grated Parmesan cheese.
• Beverage Pairing: This dish pairs beautifully with a crisp, dry white wine like a Sauvignon Blanc or a light, fruity red like a Pinot Noir. For a non-alcoholic option, a tart cranberry spritzer or a spiced apple cider would also be a wonderful complement.
How to Sidestep Common Cooking Pitfalls ?
• Mistake 2 – Using Cold Ingredients: Ensure that all your ingredients, especially the brussel sprouts, are at room temperature before you begin. This will help the sprouts cook more evenly and prevent the oven temperature from dropping when you add the cold ingredients.
• Mistake 3 – Not Preheating the Oven: A properly preheated oven is crucial for achieving the perfect roasted texture. If the oven isn’t hot enough, the brussel sprouts will steam and become mushy instead of developing that coveted crispy exterior.
Smart Storage for Maximum Flavor
• Freezing: This dish can be frozen for up to 3 months. Allow the brussel sprouts to cool completely, then transfer them to a freezer-safe bag or container. When ready to serve, reheat in the oven at 350°F (175°C) for 10-15 minutes until heated through.
• Reheating: To reheat the roasted brussel sprouts, place them on a baking sheet and warm in the oven at 350°F (175°C) for 10-15 minutes, or until they’re hot and crispy once again.
FAQs
Can I use frozen brussel sprouts instead of fresh?
While fresh brussel sprouts are preferred for this recipe, you can certainly use frozen ones in a pinch. Just be sure to thoroughly thaw and pat them dry before tossing them with the oil and seasonings. The cooking time may need to be adjusted slightly, as frozen sprouts will have a higher moisture content.
Can I make this recipe ahead of time?
Absolutely! The roasted brussel sprouts can be prepared a day in advance and stored in the refrigerator. When ready to serve, simply reheat the sprouts in the oven as directed, then toss with the crumbled bacon and balsamic glaze just before serving.
How can I make this dish more visually appealing?
To give your simple brussel sprouts thanksgiving recipe an extra touch of elegance, try arranging the roasted sprouts on a platter in an attractive pattern. You can also garnish with fresh thyme or rosemary sprigs, toasted sliced almonds, or a drizzle of high-quality balsamic vinegar.
Can I use other types of nuts or seeds instead of bacon?
Absolutely! For a vegetarian or vegan-friendly version, try substituting the bacon with toasted pumpkin seeds, sliced almonds, or even crispy fried shallots. These crunchy toppings will provide a similar flavor and textural contrast to the dish.
How do I ensure the brussel sprouts are cooked through?
To ensure your brussel sprouts are tender and cooked through, be sure to cut them in half before roasting. This will help them cook evenly and prevent the outer leaves from burning while the centers remain undercooked. Additionally, keep a close eye on them during the roasting process and give the pan a gentle shake or stir halfway through to promote even browning.
Final Thoughts on This Amazing Recipe
As the aroma of perfectly roasted brussel sprouts wafts through the air, your guests will be drawn to the table, eager to indulge in this flavor sensation. With its irresistible combination of caramelized sweetness, savory bacon, and tangy balsamic glaze, this simple brussel sprouts thanksgiving recipe is a surefire way to elevate your holiday feast and leave a lasting impression on your loved ones.
So, as you gather around the table this Thanksgiving, let the simple brussel sprouts thanksgiving recipe take center stage, showcasing the bounty of the season in all its glory. Savor each bite, surrounded by the laughter and joy of family and friends, and bask in the knowledge that you’ve created a dish that will be remembered long after the plates have been cleared.
Happy Thanksgiving, and bon appétit!
🥦 Simple Brussel Sprouts Thanksgiving Recipe
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- Preheat your oven to 400°F (200°C). This high heat is crucial for achieving the perfect roasted texture and caramelized edges on the brussel sprouts.
- Trim the ends of the brussel sprouts and cut them in half lengthwise. This will ensure even cooking and maximize the surface area for browning.
- In a large bowl, combine the halved brussel sprouts, olive oil, salt, and black pepper. Toss to coat the sprouts evenly.
- Spread the seasoned brussel sprouts in a single layer on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until the sprouts are tender and caramelized on the edges.
- Once the brussel sprouts are roasted, remove the baking sheet from the oven and sprinkle the crumbled bacon over the top. Give the mixture a gentle toss to distribute the bacon evenly.
- Just before serving, drizzle the balsamic glaze over the roasted brussel sprouts and bacon. The sweet and tangy glaze will create a beautiful contrast and balance the dish perfectly.
