Name: Simple Pumpkin Bread Pudding Recipe: A Cozy Fall Delight
Prep time: 15 min
Cook time: 55 min
Total time: 60 min
Yield: 4 servings
Cuisine: International
Ingredients: 6 cups cubed pumpkin bread; 4 large eggs; 2 cups whole milk; 1 cup heavy cream; 3/4 cup granulated sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

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Autumn brings with it a bounty of flavors, and there’s nothing quite like the comforting aroma of freshly baked pumpkin bread filling your kitchen. But have you ever considered taking that classic pumpkin bread and transforming it into an indulgent, spoon-worthy dessert? Introducing the simple yet irresistible Pumpkin Bread Pudding Recipe – a cozy fall delight that’s sure to become a new family favorite.

Imagine a luscious, creamy custard infused with the warm spices of cinnamon and nutmeg, punctuated by the rich, velvety notes of pumpkin. Now, picture that custard enveloping soft, pillowy cubes of pumpkin bread, creating a harmonious blend of textures that will have you reaching for seconds (or even thirds!). This pumpkin bread pudding is more than just a dessert – it’s a delightful celebration of the flavors of the season, perfect for indulging on a crisp autumn day.

What makes this recipe truly special is the way it balances the familiar comfort of pumpkin bread with the luxurious indulgence of a rich bread pudding. It’s a dish that effortlessly straddles the line between homey and gourmet, making it the ideal centerpiece for any fall gathering or cozy night in. So, let’s dive into the secrets that make this Simple Pumpkin Bread Pudding Recipe a must-try.

❤️ Why You’ll Fall in Love with This Recipe ?

There are countless reasons to adore this pumpkin bread pudding, but let’s highlight a few that truly make it stand out. First and foremost, the flavor profile is an absolute delight, with the warm spices of cinnamon and nutmeg perfectly complementing the richness of the pumpkin. The combination creates a depth of flavor that is both comforting and indulgent, making it the ideal treat for autumn.

But the real showstopper is the texture. The creamy custard base envelops the soft, pillowy cubes of pumpkin bread, creating a luxurious mouthfeel that is simply irresistible. As you take a bite, the custard melts on your tongue, while the pumpkin bread provides a satisfying chew that lingers deliciously. It’s a harmonious blend of textures that elevates this dish to a new level of decadence.

And let’s not forget the sheer ease of preparation. This pumpkin bread pudding comes together with minimal effort, making it the perfect dessert for busy weeknights or last-minute gatherings. Simply whisk together the custard ingredients, fold in the pumpkin bread, and bake. The result is a showstopping dessert that looks and tastes like it came straight from a high-end bakery, but with a fraction of the work.

Ingredients

• 6 cups cubed pumpkin bread
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt

The star ingredient in this recipe is, of course, the pumpkin bread. Look for a high-quality loaf, either store-bought or homemade, that’s rich in pumpkin flavor and has a soft, fluffy texture. The bread cubes will soak up the custard beautifully, creating a luxurious, decadent final dish.

The custard base is a blend of eggs, milk, cream, sugar, and warm spices like cinnamon and nutmeg. These ingredients work together to create a silky-smooth, perfectly sweetened custard that envelops the pumpkin bread. The touch of salt helps to balance the sweetness and enhance the overall flavor profile.

Instructions

Prepare the Pumpkin Bread: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or nonstick cooking spray. Cut the pumpkin bread into 1-inch cubes and arrange them evenly in the prepared baking dish.
Make the Custard: In a large bowl, whisk together the eggs, milk, cream, sugar, cinnamon, nutmeg, and salt until well combined. Pour the custard mixture over the pumpkin bread cubes, gently pressing down to ensure the bread is fully submerged.
Bake to Perfection: Cover the baking dish with aluminum foil and bake for 30 minutes. Then, remove the foil and continue baking for an additional 25-30 minutes, or until the custard is set and the top is golden brown. The bread pudding is ready when a knife inserted in the center comes out clean.
Allow to Cool: Remove the pumpkin bread pudding from the oven and let it cool for at least 15 minutes before serving. This allows the custard to set and the flavors to meld together perfectly.

⏱️ Timing Overview

• Prep time: 15 minutes
• Cook time: 55-60 minutes
• Chill time: 15 minutes
• Total Time: 1 hour 25 minutes

🍽️ Nutritional Information

Nutritional information is an estimate per serving, based on 8 servings.

• Calories: 390 kcal
• Protein: 8 g
• Sodium: 370 mg
• Carbohydrates: 46 g
• Fat: 21 g
• Fiber: 2 g

🍁 Make It Your Own: Substitutions and Ideas

• For a Gluten-Free Version: Use a gluten-free pumpkin bread or substitute with cubes of gluten-free brioche or challah bread. Adjust the liquid ratio as needed to ensure the bread cubes are fully soaked in the custard.

• To Make it Vegan: Replace the eggs with a vegan egg substitute, such as 1/4 cup unsweetened applesauce or 1 tablespoon ground flax or chia seeds mixed with 3 tablespoons water per egg. Use plant-based milk and cream, such as almond or oat milk, and replace the sugar with a vegan-friendly sweetener.

• To Add a Spicy Kick: Stir in a pinch of ground cayenne pepper or a teaspoon of your favorite hot sauce to the custard mixture. The subtle heat will provide a delightful contrast to the rich pumpkin and warm spices.

🍴 Perfect Pairings and Serving Suggestions

• Main Course Pairing: Serve this pumpkin bread pudding as a decadent dessert following a savory fall-inspired meal, such as roasted turkey, glazed ham, or a hearty vegetable stew.

• Garnish Suggestions: Top the bread pudding with a dollop of freshly whipped cream, a sprinkle of toasted pecans or walnuts, and a drizzle of caramel or maple syrup for an extra indulgent touch.

• Beverage Pairing: This pumpkin bread pudding pairs beautifully with a rich, full-bodied coffee or a glass of warm apple cider for a cozy autumn experience.

💡 How to Sidestep Common Cooking Pitfalls

• Mistake 1 – Overcrowding the Baking Dish: Make sure to use a 9×13-inch baking dish and arrange the pumpkin bread cubes in a single, even layer. Overcrowding the dish can lead to uneven cooking and a soggy texture.

• Mistake 2 – Using Cold Ingredients: Bring the eggs, milk, and cream to room temperature before making the custard. This will ensure the ingredients blend together seamlessly and the custard sets properly during baking.

• Mistake 3 – Not Preheating the Oven: Ensure your oven is fully preheated to 350°F (175°C) before baking the pumpkin bread pudding. This will help the dish rise evenly and develop a beautiful golden-brown top.

🧊 A Guide to Storing for Later

• Refrigeration: Store any leftover pumpkin bread pudding in an airtight container in the refrigerator for up to 4 days.
• Freezing: This dish can be frozen for up to 3 months. Allow it to cool completely, then wrap tightly in plastic wrap and aluminum foil, or place in an airtight container. Thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, place the pumpkin bread pudding in a baking dish and bake at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat individual portions in the microwave for 1-2 minutes, stirring halfway.

❓FAQs

Can I make this pumpkin bread pudding ahead of time?

Absolutely! This recipe is perfect for making in advance. Prepare the dish up to the baking step, then cover and refrigerate for up to 24 hours before baking. This allows the bread to fully soak up the custard for an even more decadent texture.

How can I make this pumpkin bread pudding extra creamy?

For an extra-creamy texture, try substituting half-and-half or full-fat coconut milk for some of the regular milk in the custard. You can also add a tablespoon or two of cornstarch to the custard mixture to help thicken it up.

Can I use canned pumpkin puree instead of pumpkin bread?

While pumpkin bread is the traditional base for this recipe, you can certainly use canned pumpkin puree in a pinch. Simply whisk the pumpkin puree into the custard mixture along with the other wet ingredients. Adjust the spices as needed to accommodate the change in flavor.

How do I know when the pumpkin bread pudding is fully baked?

The pumpkin bread pudding is done when the custard is set and the top is golden brown. You can test for doneness by inserting a knife or toothpick into the center – it should come out clean. Additionally, the edges of the dish should be bubbling and the center should have a slight jiggle when gently shaken.

Can I add mix-ins to this recipe?

Absolutely! This pumpkin bread pudding is a great canvas for all sorts of delicious mix-ins. Try folding in chopped pecans, chocolate chips, or a swirl of cream cheese. You can also layer sliced apples or pears between the bread cubes for a seasonal twist.

🍁 A Final Word from Our Kitchen

As the leaves begin to turn and the air grows crisp, there’s no better way to welcome the cozy embrace of autumn than with a warm, indulgent slice of pumpkin bread pudding. This simple yet decadent recipe is a true showstopper, blending the familiar comfort of pumpkin bread with the luxurious richness of a creamy custard. Whether you’re hosting a fall gathering or simply craving a comforting treat, this pumpkin bread pudding is sure to delight the senses and leave your guests (or just yourself!) reaching for another serving.

So, gather your ingredients, preheat your oven, and get ready to experience the ultimate autumn indulgence. This pumpkin bread pudding is sure to become a new fall favorite – one that will have your kitchen filled with the irresistible aromas of the season and your heart overflowing with warmth and satisfaction. Enjoy!