Imagine the tantalizing aroma of freshly baked pizza wafting through your kitchen, the crust perfectly crisp, and the toppings melting in your mouth. That dream can become a reality with this classic, healthy bread machine pizza dough recipe. With just a few simple ingredients and the convenience of your trusty bread machine, you can enjoy homemade pizza night after night.
Whether you’re a seasoned pizza enthusiast or a novice home chef, this recipe will have you mastering the art of homemade pizza dough with ease. Get ready to elevate your pizza game and impress your family and friends with this irresistible, foolproof bread machine pizza dough.
So, preheat your oven, gather your toppings, and let’s dive into the delicious world of homemade pizza!
Why You’ll Fall in Love with This Recipe
This bread machine pizza dough recipe is a game-changer for anyone who loves homemade pizza. Not only is it incredibly easy to make, but the result is a deliciously chewy and crisp crust that will have your taste buds singing. The secret lies in the perfectly balanced blend of ingredients and the effortless process of letting your bread machine do the hard work.
One of the standout features of this recipe is the use of a bread machine, which takes the guesswork out of kneading and proofing the dough. Simply toss in the ingredients, press a button, and let the machine work its magic. The result is a smooth, elastic dough that’s ready to be shaped, topped, and baked to perfection.
Ingredients
• 2 1/4 teaspoons (11 ml) active dry yeast
• 1 teaspoon (5 ml) sugar
• 2 1/2 cups (315 g) all-purpose flour
• 1 teaspoon (5 ml) salt
• 1 tablespoon (15 ml) olive oil
The key ingredient in this recipe is the all-purpose flour, which provides the perfect balance of gluten development and tender texture. The olive oil adds a subtle richness and helps to create a crisp, golden crust. And of course, the active dry yeast is the magical ingredient that brings the dough to life, transforming it into a pillowy, rise-to-the-occasion masterpiece.
Instructions
- Add the Ingredients to the Bread Machine: Place the warm water, active dry yeast, and sugar in the bread machine pan. Let the yeast proof for 5-10 minutes until foamy. Add the all-purpose flour, salt, and olive oil to the pan.
- Start the Bread Machine: Select the “Dough” cycle on your bread machine and press start. Allow the machine to knead and rise the dough, which typically takes 90 minutes to 2 hours, depending on your machine.
- Remove and Shape the Dough: Once the bread machine cycle is complete, remove the dough from the pan and place it on a lightly floured surface. Punch down the dough to release any air bubbles, then use your hands to shape it into a ball.
- Allow the Dough to Rest: Cover the dough with a clean, damp towel and let it rest for 10-15 minutes. This will make it easier to roll out and shape.
- Roll Out the Dough: Using a rolling pin, roll the dough out into your desired pizza shape, approximately 12-14 inches in diameter. Transfer the dough to a greased pizza pan or baking sheet.
- Top and Bake: Preheat your oven to 450°F (230°C). Add your desired toppings to the pizza dough, ensuring they are evenly distributed. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Enjoy Your Homemade Pizza: Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.
Timing Overview
• Cook time: 12-15 minutes
• Chill time: 10-15 minutes
• Baking time: 12-15 minutes
• Freezing time: N/A
• Marinating time: N/A
• Cooling time: 5 minutes
• Blend time: N/A
• Total Time: 52-60 minutes
Nutritional Information
Delicious Keto Bread That Actually Tastes REAL!
Enjoy grain-free, keto-friendly bread without lectins or blood sugar spikes! Finally, restaurant-quality bread that's perfect for keto, paleo, and grain-free diets. No more missing out on sandwiches, bagels, and fresh-baked goodness. Your taste buds (and your waistline) will thank you!
- Keto Comforts: 7-Day Meal Plan
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Nutritional information is an estimate per serving, based on 8 servings.
• Protein: 5 g
• Sodium: 380 mg
• Carbohydrates: 32 g
• Fat: 5 g
• Fiber: 2 g
Flexible Adjustments for Different Preferences
• To Make it Vegan: Substitute the olive oil with a neutral-flavored vegetable oil, and omit the cheese toppings. You can also experiment with plant-based cheese alternatives.
• To Add a Spicy Kick: Sprinkle crushed red pepper flakes or freshly minced chili peppers onto the pizza dough before adding your other toppings. You can also use a spicy marinara or pizza sauce as the base.
Make It Look as Good as It Tastes
• Garnish Suggestions: Garnish your baked pizza with fresh basil leaves, a drizzle of high-quality olive oil, and a sprinkle of Parmesan cheese or red pepper flakes.
• Beverage Pairing: This pizza pairs wonderfully with a refreshing craft beer or a glass of dry, fruity white wine.
Common Mistakes to Avoid
• Mistake 2 – Overloading the Pizza: Resist the urge to pile on too many toppings, as this can lead to a soggy crust. Stick to a balanced amount of toppings to ensure a crisp, evenly baked pizza.
• Mistake 3 – Not Preheating the Oven: Ensuring your oven is fully preheated to the recommended temperature is crucial for achieving a perfectly crisp and golden crust. Don’t skip this important step!
A Guide to Storing for Later
• Freezing: This pizza dough can be frozen for up to 3 months. To freeze, simply place the dough in a resealable plastic bag or wrap it tightly in plastic wrap, and store it in the freezer. When ready to use, thaw the dough in the refrigerator overnight before shaping and baking.
• Reheating: To reheat leftover pizza, preheat your oven to 400°F (200°C) and place the slices directly on the oven rack for 5-7 minutes, or until heated through and the crust is crisp.
FAQs
Can I use bread flour instead of all-purpose flour?
Yes, you can use bread flour in place of the all-purpose flour in this recipe. Bread flour contains a higher amount of gluten, which will result in a chewier, more structured crust. Just be mindful that you may need to adjust the amount of liquid in the recipe, as bread flour can absorb more moisture than all-purpose flour.
How can I achieve a crispier crust?
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To get an extra crispy crust, try pre-baking the pizza dough for 5-7 minutes before adding your toppings. This will help set the crust and prevent it from getting soggy once the toppings are added. You can also try brushing the dough with a thin layer of olive oil before baking to help create a crisper exterior.
Can I use this dough to make calzones or stromboli?
Absolutely! This versatile bread machine pizza dough can be used to make all sorts of delicious baked goods. Simply roll the dough out into a large rectangle, add your desired fillings, then fold the dough over and crimp the edges to seal. Bake according to the instructions, adjusting the time as needed to accommodate the thicker dough.
What’s the best way to reheat leftover pizza?
The best way to reheat leftover pizza is in the oven. Preheat your oven to 400°F (200°C) and place the pizza slices directly on the oven rack. Bake for 5-7 minutes, or until the crust is crisp and the cheese is melted. This method will help prevent the crust from getting soggy like it can in the microwave.
Can I use this dough to make breadsticks or garlic knots?
Yes, you can absolutely use this bread machine pizza dough to make delicious breadsticks or garlic knots. Simply roll or cut the dough into long, thin strips, twist or shape them as desired, and bake until golden brown. Brush with melted butter, garlic, and parsley for an irresistible garlic knot variation.
A Tasty Conclusion to Your Cooking Journey
With this classic, healthy bread machine pizza dough recipe in your arsenal, you’re well on your way to becoming a homemade pizza master. Imagine the joy of pulling a golden, bubbly pizza straight from your oven, the aroma filling your kitchen and tantalizing your senses. The best part? You’ll know that you created this culinary delight with your own two hands, using the convenience of your trusty bread machine.
So, what are you waiting for? Gather your ingredients, fire up your bread machine, and get ready to embark on a delicious pizza-making adventure. Your family and friends will be begging for seconds, and you’ll be the talk of the neighborhood (or at least the kitchen).
Happy baking, and enjoy your homemade pizza night!
🍕 Create a Classic, Healthy Bread Machine Pizza Dough
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- Place the warm water, active dry yeast, and sugar in the bread machine pan. Let the yeast proof for 5-10 minutes until foamy. Add the all-purpose flour, salt, and olive oil to the pan.
- Select the "Dough" cycle on your bread machine and press start. Allow the machine to knead and rise the dough, which typically takes 90 minutes to 2 hours, depending on your machine.
- Once the bread machine cycle is complete, remove the dough from the pan and place it on a lightly floured surface. Punch down the dough to release any air bubbles, then use your hands to shape it into a ball.
- Cover the dough with a clean, damp towel and let it rest for 10-15 minutes. This will make it easier to roll out and shape.
- Using a rolling pin, roll the dough out into your desired pizza shape, approximately 12-14 inches in diameter. Transfer the dough to a greased pizza pan or baking sheet.
- Preheat your oven to 450°F (230°C). Add your desired toppings to the pizza dough, ensuring they are evenly distributed. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes. Slice and serve hot, garnished with fresh herbs or a drizzle of olive oil if desired.
