Are you craving the comforting, savory flavors of ramen noodles but don’t want to spend hours in the kitchen? Look no further! This Easy, Quick Ramen Noodles with Sesame Oil recipe is about to become your new go-to meal. With just a few simple ingredients and minimal prep time, you can enjoy a restaurant-quality ramen experience in the comfort of your own home.
Imagine slurping up perfectly cooked noodles, coated in a rich, aromatic sesame oil broth, and topped with a perfectly soft-boiled egg, crisp veggies, and a sprinkle of toasted sesame seeds. It’s a flavor explosion that will transport you to the bustling streets of Tokyo, no passport required. Get ready to elevate your ramen game and impress your friends and family with this easy, yet incredibly delicious recipe.
But this dish isn’t just about the flavors – it’s also about the experience. Ramen is a beloved comfort food that has the power to bring people together, and this recipe is the perfect way to share that experience. Whether you’re hosting a cozy dinner party or simply treating yourself to a solo weeknight meal, this ramen will leave you feeling satisfied, nourished, and utterly delighted.
💫 What Makes This Recipe Perfect for Any Occasion ?
This Easy, Quick Ramen Noodles with Sesame Oil recipe is the ultimate crowd-pleaser, suitable for any occasion. The combination of savory, umami-rich broth, tender noodles, and a variety of toppings creates a flavor profile that will delight both ramen enthusiasts and newcomers alike.
What sets this recipe apart is its incredible depth of flavor and ease of preparation. The key is the use of high-quality sesame oil, which infuses the broth with a nutty, toasted aroma that complements the other ingredients perfectly. By letting the sesame oil work its magic, you can achieve restaurant-quality results with minimal effort, making this dish perfect for busy weeknights, weekend gatherings, or any time you’re craving a comforting and satisfying meal.
Ingredients
• 4 cups (1 liter) chicken or vegetable broth
• 2 tbsp (30ml) sesame oil, plus more for drizzling
• 2 tbsp (30ml) low-sodium soy sauce
• 1 tsp (5ml) rice vinegar
• 1 tsp (5ml) honey
• 1 garlic clove, minced
• 1 inch (2.5cm) piece of ginger, peeled and grated
• 2 eggs, soft-boiled
• 1 cup (150g) shredded cooked chicken or tofu (optional)
• 2 green onions, thinly sliced
• 1/4 cup (35g) shredded carrots
• 2 tbsp (10g) toasted sesame seeds
The key ingredients in this recipe are the sesame oil and the ramen noodles themselves. The sesame oil provides a rich, nutty flavor that elevates the broth, while the ramen noodles offer the perfect chewy texture to soak up all the delicious flavors. You can use any type of ramen noodles, but for the best results, look for high-quality, fresh ramen or even make your own homemade noodles. As for the sesame oil, be sure to use a good-quality, toasted variety for maximum flavor impact.
Instructions
- Prepare the Ramen Noodles: Bring a large pot of water to a boil. Add the ramen noodles and cook according to the package instructions, typically 2-3 minutes. Drain the noodles and set them aside.
- Make the Broth: In a medium saucepan, combine the broth, sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger. Bring the mixture to a simmer over medium heat, stirring occasionally, and let it cook for 5 minutes to allow the flavors to meld.
- Assemble the Ramen: Divide the cooked ramen noodles evenly among 4 serving bowls. Ladle the hot broth over the noodles. Top each bowl with a soft-boiled egg, shredded chicken or tofu (if using), sliced green onions, shredded carrots, and a sprinkle of toasted sesame seeds. Drizzle a little extra sesame oil over the top for an extra burst of flavor.
⏱️ Timing Overview
• Cook time: 15 minutes
• Total Time: 25 minutes
🍴 Nutritional Information
Nutritional information is an estimate per serving, based on 4 servings.
• Protein: 16 g
• Sodium: 950 mg
• Carbohydrates: 46 g
• Fat: 16 g
• Fiber: 3 g
🍲 Fun Flavor Combos to Experiment With
• To Make it Vegan: Swap the chicken broth for vegetable broth, use tofu instead of chicken, and omit the egg.
• To Add a Spicy Kick: Stir in a few teaspoons of chili oil, sriracha, or finely chopped fresh chilies into the broth for a delightful heat.
🍽️ How to Serve This Dish in Style ?
• Garnish Suggestions: Garnish the ramen with a drizzle of toasted sesame oil, a sprinkle of green onions, and a few slices of fresh radish for a pop of color and crunch.
• Beverage Pairing: This dish pairs perfectly with a cold, refreshing beer or a hot, fragrant green tea.
🚫 Avoid These Recipe-Ending Mistakes
• Mistake 2 – Using Cold Ingredients: Ensure that all the ingredients, especially the broth, are at room temperature or slightly warm before assembling the ramen. Cold ingredients can cause the noodles to seize up and the broth to lose its depth of flavor.
• Mistake 3 – Not Adjusting the Seasoning: Taste the broth before serving and adjust the seasoning as needed. Add a touch more soy sauce, vinegar, or honey to balance the flavors to your liking.
💾 Best Ways to Store This Dish
• Freezing: The broth and cooked ramen noodles can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
• Reheating: To reheat, bring the broth to a simmer and add the cooked ramen noodles. Heat for 2-3 minutes, or until the noodles are hot and the broth is steaming. Top with the desired toppings and serve immediately.
❓ FAQs
Can I use regular soy sauce instead of low-sodium?
Yes, you can use regular soy sauce, but keep in mind that it will make the broth saltier. If using regular soy sauce, start with 1 tablespoon and taste the broth before adding more. You may need to adjust the other seasonings to balance the extra saltiness.
Can I make this recipe ahead of time?
Yes, you can prepare the broth and cook the ramen noodles in advance. Store them separately in the refrigerator until ready to assemble and serve. When ready to serve, simply reheat the broth and noodles, then add the toppings.
What are some good vegetable toppings to add?
In addition to the carrots, you can try adding thinly sliced mushrooms, baby spinach, bean sprouts, diced cucumbers, or sliced radishes. The possibilities are endless! Just make sure to add any raw vegetables at the end so they retain their crunch and freshness.
Can I use a different type of oil instead of sesame oil?
While sesame oil is the star of this recipe, you can experiment with other oils like peanut oil, toasted sesame oil, or even a blend of oils. Keep in mind that the flavor profile will be slightly different, but you can still achieve a delicious ramen dish.
How can I make this recipe more substantial?
To make this ramen more filling, you can add extra protein, such as cooked shrimp, pork belly, or even a soft-boiled egg. You can also stir in some sautéed mushrooms, baby bok choy, or other nutrient-dense vegetables to make it a more complete meal.
👨🍳 Until Your Next Kitchen Adventure
With this Easy, Quick Ramen Noodles with Sesame Oil recipe, you can bring the comforting flavors of a traditional ramen shop right into your own home. Whether you’re cooking for a crowd or treating yourself to a cozy night in, this dish is sure to impress and delight. So grab your chopsticks, dive into a steaming bowl of this deliciousness, and get ready to embark on a culinary journey that will leave your taste buds thoroughly satisfied. Happy cooking!
Easy, Quick Ramen Noodles with Sesame Oil
⏱️ Timing Overview
🥘 Ingredients
📝 Instructions
- Bring a large pot of water to a boil. Add the ramen noodles and cook according to the package instructions, typically 2-3 minutes. Drain the noodles and set them aside.
- In a medium saucepan, combine the broth, sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger. Bring the mixture to a simmer over medium heat, stirring occasionally, and let it cook for 5 minutes to allow the flavors to meld.
- Divide the cooked ramen noodles evenly among 4 serving bowls. Ladle the hot broth over the noodles. Top each bowl with a soft-boiled egg, shredded chicken or tofu (if using), sliced green onions, shredded carrots, and a sprinkle of toasted sesame seeds. Drizzle a little extra sesame oil over the top for an extra burst of flavor.
