Baked Macaroni and Cheese Recipe
Macaroni and cheese is a beloved dish that has stood the test of time, captivating taste buds across generations. This baked macaroni and cheese recipe is a true classic, delivering all the creamy, cheesy goodness you crave in a comforting, satisfying package.
Whether you’re craving a cozy family dinner or looking to impress guests at a gathering, this baked mac and cheese is sure to be a hit. With its irresistible blend of melted cheese, tender pasta, and a crispy topping, it’s a dish that will have everyone coming back for seconds (and thirds!).
❤️ Why You’ll Love This Recipe ❓
This baked macaroni and cheese recipe is a true crowd-pleaser for a reason. The combination of a rich, velvety cheese sauce and perfectly cooked macaroni creates a texture contrast that’s simply divine. Whether you prefer a creamy interior or a crunchy, golden-brown top, this recipe delivers on both fronts.
What’s more, this dish is incredibly accessible, with most of the ingredients being pantry or freezer staples. This makes it an excellent choice for busy weeknights or last-minute entertaining. And the best part? It can be prepared in advance and baked just before serving, allowing you to enjoy quality time with your loved ones instead of being chained to the kitchen.
🛒 What You Need to Prepare Baked Macaroni and Cheese ❓
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
The beauty of this baked macaroni and cheese is that most ingredients are pantry or freezer staples. The combination of sharp cheddar, creamy Gruyère, and a touch of Parmesan creates the classic [cuisine type]-inspired flavor profile that has made baked mac and cheese recipes perennially popular.
📝 How to Make Baked Macaroni and Cheese Step-by-Step ❓
• Step 2: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, about 7-9 minutes. Drain the pasta and set it aside.
• Step 3: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, stirring constantly, to create a roux.
• Step 4: Gradually whisk in the milk, and continue cooking until the sauce thickens, about 5-7 minutes. Remove the pan from the heat and stir in the cheddar and Gruyère cheeses until they are melted and the sauce is smooth. Season with salt and pepper.
• Step 5: In a large bowl, combine the cooked macaroni and the cheese sauce. Stir until the pasta is evenly coated.
• Step 6: Transfer the macaroni and cheese mixture to the prepared baking dish. In a small bowl, mix together the panko breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
• Step 7: Bake for 20-25 minutes, or until the top is golden brown and crispy. Let the dish cool for 5 minutes before serving.
⏱️ Timing Overview
• Cooking time: 25 minutes
• Total time: 40 minutes
Compared to traditional stovetop macaroni and cheese which can take up to 45 minutes to prepare, this baked macaroni and cheese recipe saves you 10% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 8 servings):
• Protein: 19g
• Carbohydrates: 41g
• Fat: 23g
• Fiber: 2g
• Sodium: 566mg
These baked macaroni and cheese provide approximately 20% of your daily protein requirements and 18% of your daily calcium needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute cauliflower florets or zucchini noodles for the traditional macaroni pasta.
• Dairy-free adaptation: Use unsweetened almond milk or oat milk in place of regular milk, and choose dairy-free cheese alternatives.
• Added protein: Stir in cooked diced chicken, turkey, or crumbled bacon for an extra protein boost.
• Boost vegetables: Mix in steamed broccoli, diced tomatoes, or sautéed spinach for added nutrition and fiber.
These modifications can reduce calories by up to 25% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the baked macaroni and cheese.
🍽️ Serving Suggestions
• Pair with grilled or roasted chicken or pork chops for a heartier main dish.
• Complement with a bowl of tomato soup or a refreshing cucumber salad for a satisfying lunch or dinner.
• For a family gathering, serve alongside roasted vegetables and a fresh fruit salad for a well-rounded spread.
• Create an appetizer platter with small portions of the baked mac and cheese, accompanied by sliced charcuterie and olives.
❌ Common Mistakes to Avoid
• Skimping on the cheese: Using the right balance of cheddar and Gruyère, along with a touch of Parmesan, is crucial for achieving the perfect creamy, cheesy texture.
• Not making a proper roux: Taking the time to cook the flour and butter mixture for a couple of minutes helps create a smooth, velvety cheese sauce.
• Overbaking the dish: Keep an eye on the macaroni and cheese while it’s in the oven to prevent the top from becoming overly browned or dried out.
• Forgetting to let it rest: Allowing the baked mac and cheese to rest for a few minutes before serving helps the sauce thicken and the flavors meld together.
🧊 Storing Tips for the Recipe
These baked macaroni and cheese retain their quality remarkably well:
• Freezing unbaked: Prepare the recipe up to the baking step, then cover the dish tightly with plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before baking as directed.
• Freezing baked: Allow the baked mac and cheese to cool completely, then cut into portions and wrap each piece individually in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, bake the frozen portions at 350°F (175°C) for 20-25 minutes, or until heated through.
• Reheating: For leftover baked macaroni and cheese, reheat in the oven at 350°F (175°C) for 10-15 minutes, or until warmed through. You can also reheat individual portions in the microwave, stirring occasionally, until heated to your desired temperature.
❓ FAQs
Can I make the baked macaroni and cheese in advance?
Absolutely! This recipe is perfect for making ahead of time. You can prepare the dish up to the baking step, cover it tightly, and refrigerate it for up to 3 days. When ready to serve, simply bake it as directed in the recipe. You can also freeze the unbaked mac and cheese for up to 3 months, then thaw it in the refrigerator overnight before baking.
Can I substitute different types of cheese?
Yes, you can experiment with different cheese combinations. While the classic cheddar and Gruyère work beautifully, you can also try using a blend of mozzarella, Parmesan, and Monterey Jack, or even incorporate some crumbled blue cheese or goat cheese for a more unique flavor profile.
Is there a way to make this recipe healthier?
Absolutely! For a lower-fat version, you can use low-fat or skim milk, and opt for reduced-fat cheddar and Gruyère cheeses. You can also substitute whole wheat or gluten-free pasta, and top the dish with a lighter panko breadcrumb mixture. Adding extra vegetables, such as broccoli or spinach, can also boost the nutritional value of this dish.
Why is my baked macaroni and cheese dry or gritty?
If your baked mac and cheese turns out dry or gritty, it’s likely due to overcooking the pasta or not making a proper roux for the cheese sauce. Be sure to cook the macaroni until just al dente, and take the time to whisk the butter and flour together for a couple of minutes before adding the milk. This will ensure a smooth, creamy texture in the final dish.
Can I add any extra ingredients to this recipe?
Absolutely! This baked macaroni and cheese recipe is highly versatile and can be customized to your liking. You can stir in cooked, crumbled bacon, sautéed mushrooms, or diced ham for a heartier dish. For a Tex-Mex twist, add diced jalapeños, cumin, and a sprinkle of chili powder. You can also top the mac and cheese with a crispy panko topping or a drizzle of hot sauce for an extra flavor boost.
Conclusion
These baked macaroni and cheese represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a comforting family dinner or as a crowd-pleasing side dish for a special occasion, they’re sure to impress with their creamy, cheesy goodness and perfectly crisp topping.
With simple ingredients and straightforward preparation, this baked mac and cheese recipe demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the baking process. So go ahead and indulge in this classic dish, knowing that it’s not just delicious but also remarkably versatile, allowing for countless variations to suit your taste preferences and dietary needs.
Print
Baked Macaroni and Cheese Recipe
- Total Time: 40 minutes
Ingredients
• 1 pound elbow macaroni
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 3 cups whole milk
• 2 cups shredded cheddar cheese
• 1 cup shredded Gruyère cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup panko breadcrumbs
• 2 tablespoons grated Parmesan cheese
Instructions
• Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
• Step 2: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente, about 7-9 minutes. Drain the pasta and set it aside.
• Step 3: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 2 minutes, stirring constantly, to create a roux.
• Step 4: Gradually whisk in the milk, and continue cooking until the sauce thickens, about 5-7 minutes. Remove the pan from the heat and stir in the cheddar and Gruyère cheeses until they are melted and the sauce is smooth. Season with salt and pepper.
• Step 5: In a large bowl, combine the cooked macaroni and the cheese sauce. Stir until the pasta is evenly coated.
• Step 6: Transfer the macaroni and cheese mixture to the prepared baking dish. In a small bowl, mix together the panko breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
• Step 7: Bake for 20-25 minutes, or until the top is golden brown and crispy. Let the dish cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Baked Macaroni and Cheese Recipe
