Gather around the table, my friends, because today we’re diving into the ultimate comfort food classic: Biscuits and Gravy with Sausage. This beloved Southern dish is a breakfast lover’s dream, with flaky, buttery biscuits smothered in a rich, creamy sausage gravy that will have you coming back for seconds (and maybe thirds).
Picture this: golden-brown biscuits, fresh from the oven, their aroma filling the air and beckoning you to take a bite. As you break one open, the steam wafts up, revealing the tender, flaky interior. But wait, there’s more! Ladled over the top is a luscious, peppery sausage gravy, its creamy texture and savory flavors mingling in perfect harmony with the biscuits.
This isn’t just any ordinary biscuits and gravy recipe – it’s the one that will become a beloved staple in your household, the one that your family and friends will rave about and request again and again. So, let’s dive in and discover why this recipe is truly the ultimate in comfort and deliciousness.
🌟 Reasons This Recipe Will Become a Favorite
What sets this Biscuits and Gravy with Sausage recipe apart from the rest? It all comes down to the perfect balance of flavors and textures. The biscuits are light and flaky, with a buttery richness that melts in your mouth. The sausage gravy, on the other hand, is the star of the show, featuring a blend of savory sausage, creamy dairy, and a careful selection of spices that elevate the dish to new heights.
But it’s not just about the taste – this recipe is also incredibly easy to prepare, making it the perfect choice for a weekend brunch or a casual weeknight dinner. With simple, straightforward instructions and readily available ingredients, you’ll be able to whip up this comforting dish in no time, without sacrificing any of the flavor or quality.
🛒 Ingredients: Your Shopping List
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons unsalted butter, chilled and cubed
• 3/4 cup cold buttermilk, plus more for brushing
• 1 pound breakfast sausage, casings removed
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon black pepper, plus more to taste
The key to this recipe’s success lies in the high-quality ingredients, particularly the sausage. Look for a flavorful, pork-based breakfast sausage that has been seasoned with a blend of spices like sage, thyme, and black pepper. This will provide a depth of flavor that elevates the gravy to new levels of deliciousness.
Another important component is the flour used for the biscuits. All-purpose flour works perfectly, but you can also experiment with a blend of all-purpose and whole wheat flour for a slightly heartier texture. Just be sure to adjust the liquid ratio accordingly if you make this substitution.
📝 Let’s Get Cooking: Detailed Instructions
- Prepare the Biscuits: Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the 2 cups of all-purpose flour, baking powder, salt, and baking soda. Using a pastry cutter or your fingers, cut in the chilled, cubed butter until the mixture resembles coarse crumbs with some pea-sized pieces remaining. Pour in the cold buttermilk and gently fold the ingredients together until just combined, being careful not to overmix. This will ensure your biscuits come out light and flaky.
- Shape and Bake the Biscuits: Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick round. Using a biscuit cutter or a sharp knife, cut out 8-10 biscuits, being sure to cut straight down without twisting the cutter. Place the biscuits on a parchment-lined baking sheet, brush the tops with a little extra buttermilk, and bake for 12-15 minutes, or until golden brown and flaky.
- Prepare the Sausage Gravy: While the biscuits are baking, heat a large skillet over medium-high heat. Add the breakfast sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Sprinkle the 1/4 cup of all-purpose flour over the sausage and stir to coat. Cook for an additional 2 minutes, allowing the flour to coat the sausage and develop a slightly nutty flavor.
- Make the Gravy: Slowly pour in the 2 cups of whole milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook, stirring occasionally, until the gravy has thickened to your desired consistency, about 5-7 minutes. Season with 1 teaspoon of black pepper and additional salt to taste.
- Assemble and Serve: Split the warm biscuits in half and spoon the sausage gravy generously over the top. Serve immediately, garnished with a sprinkle of fresh parsley or chives, if desired.
⏱️ Timing Overview
• Cook time: 25 minutes
• Total time: 40 minutes
👩⚕️ A Quick Look at the Nutrition Facts
Nutritional information is an estimate per serving, based on 6 servings.
• Protein: 16 g
• Carbohydrates: 44 g
• Fat: 28 g
• Fiber: 1 g
🎨 Make It Your Own: Substitutions & Ideas
✨ How to Serve This Dish Like a Pro ?
🔍 Troubleshooting Common Recipe Issues
🥡 Smart Storage for Maximum Flavor
• Freezing: The biscuits can be frozen for up to 2 months. Wrap them individually in plastic wrap or foil, and reheat in the oven at 350°F (175°C) for 10-15 minutes until warmed through. The gravy can also be frozen for up to 2 months in an airtight container. Thaw in the refrigerator overnight and reheat on the stovetop, stirring frequently, until heated through.
❓ FAQs
Can I make the biscuits and gravy ahead of time?
Absolutely! The biscuits can be made in advance and frozen for up to 2 months. The gravy can also be prepared a day or two ahead and stored in the refrigerator. When ready to serve, simply reheat the biscuits and gravy separately to maintain the perfect texture.
Can I use a different type of sausage in the gravy?
Yes, you can certainly use a different type of sausage, such as Italian, chorizo, or even a plant-based sausage alternative, in the gravy. Just be sure to adjust the seasoning to complement the flavors of the new sausage you’re using.
Why are my biscuits not rising properly?
There are a few possible reasons your biscuits may not be rising as much as you’d like. First, make sure your baking powder and baking soda are fresh and not expired. Also, be very careful not to overmix the dough, as this can develop the gluten and result in tough, dense biscuits. Finally, ensure your oven is fully preheated to the correct temperature before baking.
Can I use milk instead of buttermilk in the biscuits?
While you can use regular milk in the biscuit dough, the buttermilk is what gives the biscuits their signature tender, flaky texture. The acid in the buttermilk reacts with the baking soda to create a lighter, more delicate crumb. If you don’t have buttermilk on hand, you can make a quick substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of regular milk and letting it sit for 5-10 minutes before using.
How can I make the gravy thicker?
If you find the gravy is too thin for your liking, there are a few things you can do. First, try cooking the flour-sausage mixture for a bit longer, allowing the flour to fully develop its flavor and thickening power. You can also try adding an extra tablespoon or two of all-purpose flour to the gravy during the simmering process. Just be sure to whisk it in thoroughly to prevent lumps.
💌 Enjoy Your Delicious Creation!
There you have it, the ultimate Biscuits and Gravy with Sausage recipe that will have your family and friends begging for more. From the tender, flaky biscuits to the rich, creamy sausage gravy, every bite of this comforting dish is pure bliss. Whether you’re serving it for a weekend brunch or a cozy weeknight dinner, this recipe is sure to become a beloved staple in your household.
So, gather your loved ones around the table, pour a steaming cup of coffee, and dig in to the ultimate Biscuits and Gravy with Sausage. Savor every morsel, and don’t be afraid to go back for seconds – after all, life is too short not to indulge in the most delicious comfort foods!
Print
The Ultimate Biscuits and Gravy with Sausage Recipe
- Total Time: 40 minutes
Ingredients
• 2 cups all-purpose flour, plus more for dusting
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 6 tablespoons unsalted butter, chilled and cubed
• 3/4 cup cold buttermilk, plus more for brushing
• 1 pound breakfast sausage, casings removed
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1 teaspoon black pepper, plus more to taste
Instructions
- Prepare the Biscuits: Preheat your oven to 450°F (230°C). In a large mixing bowl, whisk together the 2 cups of all-purpose flour, baking powder, salt, and baking soda. Using a pastry cutter or your fingers, cut in the chilled, cubed butter until the mixture resembles coarse crumbs with some pea-sized pieces remaining. Pour in the cold buttermilk and gently fold the ingredients together until just combined, being careful not to overmix. This will ensure your biscuits come out light and flaky.
- Shape and Bake the Biscuits: Turn the dough out onto a lightly floured surface and gently pat it into a 3/4-inch thick round. Using a biscuit cutter or a sharp knife, cut out 8-10 biscuits, being sure to cut straight down without twisting the cutter. Place the biscuits on a parchment-lined baking sheet, brush the tops with a little extra buttermilk, and bake for 12-15 minutes, or until golden brown and flaky.
- Prepare the Sausage Gravy: While the biscuits are baking, heat a large skillet over medium-high heat. Add the breakfast sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Sprinkle the 1/4 cup of all-purpose flour over the sausage and stir to coat. Cook for an additional 2 minutes, allowing the flour to coat the sausage and develop a slightly nutty flavor.
- Make the Gravy: Slowly pour in the 2 cups of whole milk, whisking constantly to prevent lumps from forming. Bring the mixture to a simmer and cook, stirring occasionally, until the gravy has thickened to your desired consistency, about 5-7 minutes. Season with 1 teaspoon of black pepper and additional salt to taste.
- Assemble and Serve: Split the warm biscuits in half and spoon the sausage gravy generously over the top. Serve immediately, garnished with a sprinkle of fresh parsley or chives, if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: The Ultimate Biscuits and Gravy with Sausage Recipe
