Name: Crowd-Pleasing Chicken Empanadas Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Americans
Ingredients: • 2 cups (250g) all-purpose flour• 1 teaspoon salt• 1/2 cup (115g) unsalted butter, chilled and cubed• 1/4 cup (60ml) ice water• 1 pound (450g) boneless, skinless chicken breasts, diced• 1 onion, finely chopped• 3 cloves garlic, minced• 1 teaspoon ground cumin• 1 teaspoon paprika• 1/2 teaspoon dried oregano• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)• 1/2 cup (120ml) chicken broth• 2 tablespoons tomato paste• Salt and black pepper to taste• 1 egg, beaten with 1 tablespoon water for the egg wash

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The aroma of freshly baked empanadas wafting through the air is enough to make anyone’s mouth water. These savory pastries, filled with a delectable blend of tender chicken, aromatic spices, and tantalizing flavors, are a true crowd-pleasing delight. Get ready to embark on a culinary adventure as we dive into the world of Crowd-Pleasing Chicken Empanadas Recipe.

Empanadas are a beloved staple in many Latin American cuisines, each region boasting its own unique twist on the classic recipe. But today, we’re putting our own spin on this timeless dish, creating a version that’s sure to become an instant family favorite. With its flaky, golden crust and irresistible filling, this Chicken Empanadas Recipe is destined to steal the show at your next gathering.

So, let’s dive in and uncover the secrets to crafting these mouthwatering, crowd-pleasing empanadas that will have your loved ones begging for more!

🌟 Reasons This Recipe Will Become a Favorite

These Chicken Empanadas are more than just a delicious dish – they’re a culinary experience that will leave a lasting impression on your taste buds. From the moment you sink your teeth into the delicate, buttery crust to the moment the savory filling bursts with flavor, every bite will transport you to a flavor-filled paradise.

What sets this recipe apart is the perfect balance of textures and the depth of flavors we’ve achieved. The flaky pastry dough provides a satisfying crunch, while the juicy, well-seasoned chicken filling delivers a mouthwatering explosion of taste. The addition of aromatic spices, such as cumin and paprika, lends a warm, comforting essence that will have your guests begging for seconds.

🌿 Gathering Your High-Quality Components

• 2 cups (250g) all-purpose flour
• 1 teaspoon salt
• 1/2 cup (115g) unsalted butter, chilled and cubed
• 1/4 cup (60ml) ice water
• 1 pound (450g) boneless, skinless chicken breasts, diced
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
• 1/2 cup (120ml) chicken broth
• 2 tablespoons tomato paste
• Salt and black pepper to taste
• 1 egg, beaten with 1 tablespoon water for the egg wash

The key to this recipe lies in the quality of the ingredients. Using high-quality all-purpose flour and fresh, boneless, skinless chicken breasts is crucial for achieving the perfect texture and flavor. The addition of aromatic spices, such as cumin and paprika, brings a depth of flavor that truly sets these empanadas apart.

When it comes to the pastry dough, the use of chilled butter is essential for creating that delicate, flaky crust. The ice water helps to bind the dough together while keeping it tender and manageable. With these carefully selected components, you’re well on your way to crafting a batch of Chicken Empanadas that will impress even the most discerning palates.

📝 Let’s Get Cooking: Detailed Instructions

Make the Dough: In a large bowl, combine the all-purpose flour and salt. Cut in the chilled butter using a pastry cutter or two forks until the mixture resembles coarse crumbs. Gradually add the ice water, mixing just until the dough comes together. Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Prepare the Filling: In a large skillet over medium-high heat, cook the diced chicken until no longer pink, about 5-7 minutes. Remove the chicken from the pan and set aside. In the same skillet, sauté the onion until translucent, about 3-4 minutes. Add the garlic and cook for an additional minute, until fragrant. Return the cooked chicken to the pan, then stir in the cumin, paprika, oregano, and cayenne pepper (if using). Pour in the chicken broth and tomato paste, and season with salt and black pepper to taste. Simmer the mixture for 10-15 minutes, or until the liquid has reduced and the flavors have melded together.
Assemble the Empanadas: Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the chilled dough to a thickness of about 1/8 inch. Use a 4-inch round cookie cutter or a small bowl to cut out circles from the dough. Place a heaping tablespoon of the chicken filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, and crimp the edges with a fork to seal. Transfer the assembled empanadas to a parchment-lined baking sheet.
Bake the Empanadas: Brush the tops of the empanadas with the egg wash. Bake for 20-25 minutes, or until the pastry is golden brown and flaky. Allow the empanadas to cool for 5 minutes before serving.

⏱️ Timing Overview

• Prep time: 30 minutes
• Cook time: 45 minutes
• Total time: 1 hour 15 minutes

🥗 Nutritional Breakdown Per Serving

Nutritional information is an estimate per serving, based on 12 servings.

• Calories: 265 kcal
• Protein: 14 g
• Carbohydrates: 26 g
• Fat: 13 g
• Fiber: 2 g

🎨 Make It Your Own: Substitutions & Ideas

• For a Gluten-Free Version: Substitute the all-purpose flour with a 1:1 gluten-free flour blend. You may need to adjust the liquid ratios slightly to achieve the right dough consistency.

• To Make it Vegan: Replace the chicken with a plant-based protein, such as crumbled tofu or sautéed mushrooms. Use a non-dairy milk or plant-based milk for the egg wash.

• To Add a Spicy Kick: Increase the amount of cayenne pepper or add a few diced jalapeños or serrano chilies to the filling. For a milder heat, add a teaspoon of smoked paprika instead.

🍽️ Plating and Presentation Tips

• Main Course Pairing: Serve the Chicken Empanadas alongside a fresh, vibrant salad or a simple side of roasted vegetables for a complete and satisfying meal.

• Garnish Suggestions: Garnish the empanadas with a sprinkle of chopped cilantro, a dollop of cool sour cream or crema, and a squeeze of fresh lime juice for a bright, tangy contrast.

• Beverage Pairing: This dish pairs wonderfully with a crisp, refreshing white wine, such as a Sauvignon Blanc or a Pinot Grigio. For a non-alcoholic option, a light and fruity sangria or a refreshing iced tea would also be a delightful accompaniment.

❗ Pro Tips for a Perfect Outcome Every Time

• Mistake 1 – Overcrowding the Pan: When sautéing the chicken, be sure not to overcrowd the pan. This will cause the chicken to steam rather than sear, resulting in a less flavorful filling. Cook the chicken in batches if necessary to ensure each piece has enough room to brown properly.

• Mistake 2 – Using Cold Ingredients: It’s crucial that all the ingredients, especially the butter for the dough, are at the right temperature. Cold butter is essential for creating the flaky, tender texture of the pastry. Allow the butter to come to room temperature before incorporating it into the dough.

• Mistake 3 – Not Preheating the Oven: Ensure your oven is fully preheated to the correct temperature before baking the empanadas. This will help the pastry rise and bake evenly, resulting in a perfectly golden and flaky crust.

🥡 Smart Storage for Maximum Flavor

• Refrigeration: Store the baked empanadas in an airtight container in the refrigerator for up to 4 days.
• Freezing: The unbaked empanadas can be frozen for up to 3 months. Arrange them on a baking sheet, freeze until firm, then transfer to an airtight container or resealable bag. When ready to bake, do not thaw; simply brush with the egg wash and bake as directed, adding a few extra minutes to the cooking time.

• Reheating: To reheat the baked empanadas, place them on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes, or until heated through and the crust is crisp.

❓ FAQs

Can I make the dough ahead of time?

Absolutely! The dough can be made a day in advance and stored in the refrigerator. This allows the gluten to relax, making the dough easier to roll out. When ready to assemble the empanadas, simply remove the dough from the fridge and let it sit at room temperature for 10-15 minutes before rolling it out.

How do I prevent the empanadas from leaking?

Careful sealing of the empanada dough is key to preventing leaks. Make sure to use a fork to crimp the edges and seal them tightly. Additionally, try not to overfill the empanadas, as too much filling can cause them to burst open during baking.

Can I bake the empanadas in advance and reheat them?

Yes, you can bake the empanadas in advance and reheat them when ready to serve. Store the baked empanadas in an airtight container in the refrigerator for up to 4 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 10-15 minutes, or until heated through and the crust is crisp.

How can I make the empanadas even flakier?

To achieve an even flakier crust, try incorporating a bit of vodka or cold club soda into the dough. The alcohol or carbonation helps to inhibit gluten development, resulting in a more delicate, tender pastry. You can substitute up to 2 tablespoons of the ice water with either of these liquids.

Can I use ground chicken or turkey instead of diced chicken breasts?

Absolutely! Ground chicken or turkey work just as well in this recipe. The ground meat will give the filling a slightly different texture, but it will still be delicious. Just be sure to cook the ground meat until it’s no longer pink before assembling the empanadas.

🎉 Your Culinary Adventure Awaits!

Get ready to embark on a culinary adventure that will delight your taste buds and impress your guests. These Crowd-Pleasing Chicken Empanadas are a true testament to the power of homemade, high-quality ingredients combined with expert technique. Whether you’re serving them as a appetizer, a main course, or a delightful snack, these empanadas are sure to become a new family favorite.

So, preheat your oven, gather your ingredients, and let’s dive into the world of irresistible, flaky Chicken Empanadas. Your taste buds are in for a truly unforgettable treat!