Chicken Ghee Roast Recipe
Prepare to embark on a culinary journey to the vibrant flavors of South India with our mouthwatering Chicken Ghee Roast recipe. This dish has become a beloved staple in Indian households, known for its rich, aromatic, and perfectly spiced blend that tantalizes the taste buds. Get ready to savor a medley of spices, tender chicken, and the luxurious creaminess of ghee – a true delight for your senses.
Chicken Ghee Roast is a specialty that hails from the Mangalorean region of India, where it has long been celebrated for its exceptional taste and comforting qualities. The combination of spices, including red chilies, coriander, cumin, and more, creates a flavor profile that is both complex and deeply satisfying. And the use of ghee, a clarified butter revered for its high smoke point and ability to impart a unique richness, takes this dish to new heights of culinary perfection.
❤️ Why You’ll Love This Recipe ❓
What sets Chicken Ghee Roast apart is its perfect balance of heat, tang, and creaminess. The chilies provide a delightful kick, while the yogurt and spices lend a tangy and aromatic note that perfectly complements the succulent chicken. The ghee, meanwhile, adds a velvety texture and a melt-in-your-mouth quality that truly elevates the dish.
One of the best things about this recipe is its accessibility. The ingredients are easy to find, and the preparation is straightforward, making it an ideal choice for both seasoned home cooks and those new to Indian cuisine. Plus, the versatility of Chicken Ghee Roast means you can enjoy it as a main course, a side dish, or even as an appetizer – perfect for impressing your guests at your next gathering.
🛒 What You Need to Prepare Chicken Ghee Roast ❓
• 2 tablespoons ghee
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons Kashmiri red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 cup plain yogurt
• Salt to taste
• Chopped cilantro for garnish
The beauty of this Chicken Ghee Roast is that most ingredients are pantry or freezer staples. The combination of aromatic spices, tangy yogurt, and rich ghee creates the Mangalorean-inspired flavor profile that has made this type of dish a perennially popular choice.
📝 How to Make Chicken Ghee Roast Step-by-Step ❓
• Step 2: Add the minced garlic and grated ginger to the pan and cook for an additional 2 minutes, stirring constantly to prevent burning.
• Step 3: Add the chicken pieces to the pan and sear them on all sides until lightly browned, about 5-7 minutes.
• Step 4: Stir in the Kashmiri red chili powder, coriander powder, cumin powder, and garam masala. Mix well to coat the chicken evenly with the spices.
• Step 5: Pour in the plain yogurt and season with salt to taste. Stir to combine, and let the mixture simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
• Step 6: Garnish the Chicken Ghee Roast with chopped cilantro and serve hot.
⏱️ Timing Overview
• Cooking time: 25 minutes
• Total time: 40 minutes
Compared to traditional Indian curries that can take up to an hour to prepare, this Chicken Ghee Roast saves you 20% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 4 servings):
• Protein: 28g
• Carbohydrates: 10g
• Fat: 22g
• Fiber: 2g
• Sodium: 450mg
These Chicken Ghee Roast provide approximately 25% of your daily protein requirements and 15% of your daily fat needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Serve the Chicken Ghee Roast over cauliflower rice or zucchini noodles instead of traditional rice.
• Dairy-free adaptation: Substitute the yogurt with a non-dairy alternative, such as coconut yogurt or cashew cream.
• Added protein: Mix in some cooked chickpeas or lentils to boost the protein content by an additional 5-7g per serving.
• Boost vegetables: Add sautéed spinach, bell peppers, or cauliflower florets to the dish for extra nutrition and fiber.
These modifications can reduce calories by up to 15% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Chicken Ghee Roast.
🍽️ Serving Suggestions
• Pair with naan or roti for a complete and satisfying meal
• Complement the Chicken Ghee Roast with a refreshing cucumber salad or a tangy tamarind chutney
• For a family-style dinner, serve alongside vegetable biryani or lentil daal for a well-rounded Indian feast
• Create an impressive appetizer platter by serving the Chicken Ghee Roast with mini naan or papadum (lentil crackers)
❌ Common Mistakes to Avoid
• Burning the spices: When adding the spices, be sure to stir constantly to prevent them from burning, which can lead to a bitter and unpleasant flavor.
• Using low-fat yogurt: Opt for full-fat or whole-milk yogurt, as the higher fat content will contribute to the creamy texture and richness of the dish. Low-fat yogurt can result in a watery and less flavorful sauce.
• Overcrowding the pan: Make sure not to overcrowd the pan when searing the chicken. Cook the chicken in batches if necessary to ensure even browning and prevent steaming.
• Skipping the garnish: Don’t forget to garnish the Chicken Ghee Roast with fresh cilantro. The bright, herbaceous notes of the cilantro help to balance the richness of the dish.
🧊 Storing Tips for the Recipe
These Chicken Ghee Roast retain their quality remarkably well:
• Freezing unbaked: Prepare the dish up to the simmering step, then allow it to cool completely. Transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before continuing with the cooking process.
• Freezing baked: Allow the cooked Chicken Ghee Roast to cool completely, then transfer to a freezer-safe container or wrap individual portions in foil. Freeze for up to 3 months. To reheat, thaw in the refrigerator overnight and then reheat gently in a skillet or the oven until warmed through.
• Reheating: When reheating the Chicken Ghee Roast, do so gently over medium heat, stirring occasionally, to prevent the sauce from separating or the chicken from drying out.
❓ FAQs
Can I make Chicken Ghee Roast ahead of time?
Absolutely! This dish is perfect for making ahead. You can prepare the entire recipe up to the simmering step, then allow it to cool completely before transferring it to an airtight container and refrigerating for up to 4 days. When ready to serve, simply reheat the Chicken Ghee Roast gently over medium heat, stirring occasionally, until warmed through.
Can I substitute the chicken with another protein?
Yes, you can easily adapt this recipe to use different proteins. Boneless, skinless chicken breasts or even cubed paneer (Indian cottage cheese) would both work well as substitutes. Keep in mind that the cooking time may need to be adjusted slightly depending on the protein you choose.
Is there a dairy-free version of Chicken Ghee Roast?
Absolutely! To make a dairy-free version of Chicken Ghee Roast, you can substitute the yogurt with a non-dairy alternative, such as coconut yogurt or cashew cream. These options will provide the same tangy and creamy texture without the dairy.
Why is my Chicken Ghee Roast turning out dry?
If your Chicken Ghee Roast is turning out dry, it’s likely due to overcooking the chicken. Be sure to keep a close eye on the cooking time and adjust it as needed to ensure the chicken remains tender and juicy. Additionally, make sure not to overcrowd the pan when searing the chicken, as this can cause steaming and lead to dryness.
Can I add additional vegetables to this recipe?
Absolutely! Chicken Ghee Roast is a very versatile dish that can accommodate a variety of vegetable additions. Some great options include sautéed spinach, bell peppers, cauliflower florets, or even a combination of your favorite veggies. Just be sure to adjust the cooking time accordingly to ensure the vegetables are cooked through without overcooking the chicken.
Conclusion
These Chicken Ghee Roast represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a showstopping main course or as part of a larger Indian-inspired feast, they’re sure to impress with their vibrant color, aromatic spices, and melt-in-your-mouth texture. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Chicken Ghee Roast demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the cooking process. So why not transport your taste buds to the flavors of South India and try this delectable dish today? Your family and friends are sure to be enchanted by the bold, authentic flavors of Chicken Ghee Roast.
Print
Chicken Ghee Roast Recipe
- Total Time: 40 minutes
Ingredients
• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons ghee
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 teaspoons Kashmiri red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• 1 cup plain yogurt
• Salt to taste
• Chopped cilantro for garnish
Instructions
• Step 1: In a large skillet or wok, heat the ghee over medium-high heat. Add the chopped onion and sauté until translucent, about 5 minutes.
• Step 2: Add the minced garlic and grated ginger to the pan and cook for an additional 2 minutes, stirring constantly to prevent burning.
• Step 3: Add the chicken pieces to the pan and sear them on all sides until lightly browned, about 5-7 minutes.
• Step 4: Stir in the Kashmiri red chili powder, coriander powder, cumin powder, and garam masala. Mix well to coat the chicken evenly with the spices.
• Step 5: Pour in the plain yogurt and season with salt to taste. Stir to combine, and let the mixture simmer for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
• Step 6: Garnish the Chicken Ghee Roast with chopped cilantro and serve hot.
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Chicken Ghee Roast Recipe
