Fried chicken wings have long been a beloved crowd-pleaser, and the Chinese-inspired version takes this classic to new heights. These succulent, crispy-coated morsels are the stuff of snacking dreams – packed with savory-sweet flavors that will have your taste buds dancing with delight.
Whether you’re hosting a game-day bash, family gathering, or simply craving a mouthwatering treat, these Chinese fried chicken wings deliver on flavor and satisfaction. With their irresistible crunch and perfectly balanced seasoning, it’s no wonder they’ve become a perennial favorite among food enthusiasts.
❤️ Why You’ll Love This Recipe ❓
What sets these Chinese fried chicken wings apart is the fusion of traditional Asian spices and techniques with the inherent comfort of fried chicken. The result is a delightfully crispy exterior that gives way to juicy, flavorful meat within. The combination of salty, sweet, and aromatic notes creates a truly crave-worthy experience.
Beyond the exceptional taste, these wings are surprisingly simple to prepare, making them an excellent choice for casual gatherings or weeknight indulgences. And with the option to make them ahead of time, you can enjoy the convenience of having a party-ready snack on hand whenever the craving strikes.
🛒 What You Need to Prepare Chinese Fried Chicken Wings ❓
• 1/4 cup cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Vegetable oil for frying
The beauty of this Chinese fried chicken wings recipe is that most ingredients are pantry or freezer staples. The combination of aromatic spices and cornstarch creates the Chinese-inspired flavor profile that has made these wings perennially popular.
📝 How to Make Chinese Fried Chicken Wings Step-by-Step ❓
• Step 2: In a small bowl, whisk together the cornstarch, ginger, garlic powder, five-spice powder, salt, and white pepper. Sprinkle the seasoning mixture over the wings and toss to coat evenly.
• Step 3: Fill a large Dutch oven or heavy-bottomed pot with 2-3 inches of vegetable oil. Heat the oil to 350°F.
• Step 4: Working in batches, carefully add the coated wings to the hot oil and fry for 8-10 minutes, or until golden brown and crispy. Maintain the oil temperature between 325-350°F.
• Step 5: Transfer the fried wings to a paper towel-lined plate to drain excess oil. Serve hot, garnished with chopped scallions or sesame seeds, if desired.
⏱️ Timing Overview
• Cooking time: 20 minutes
• Total time: 35 minutes
Compared to traditional Chinese-style fried chicken which can take up to an hour to prepare, this recipe for Chinese fried chicken wings saves you over 50% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 6 servings):
• Protein: 23g
• Carbohydrates: 10g
• Fat: 25g
• Fiber: 1g
• Sodium: 578mg
These Chinese fried chicken wings provide approximately 46% of your daily protein requirements and 25% of your daily sodium needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Replace the cornstarch with almond flour or pork rinds for a keto-friendly alternative.
• Dairy-free adaptation: Omit any dairy-based ingredients, such as butter or milk, and use plant-based substitutes.
• Added protein: Incorporate extra protein by mixing in chopped nuts or seeds, or serving the wings alongside a protein-rich side dish.
• Boost vegetables: Serve the wings with a side of roasted vegetables or a fresh salad to increase your overall nutrient intake.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the Chinese fried chicken wings.
🍽️ Serving Suggestions
• Pair the wings with a refreshing cabbage slaw or a simple green salad for a complete Asian-inspired meal.
• Complement the wings with steamed jasmine rice or noodle dishes for a more substantial feast.
• For a casual gathering, serve the wings alongside other finger foods like egg rolls or vegetable spring rolls.
• Create an impressive appetizer platter by arranging the wings with sliced cucumbers, carrots, and celery sticks.
❌ Common Mistakes to Avoid
• Incorrect oil temperature: Maintaining the oil temperature between 325-350°F is essential for achieving the perfect texture. If the oil is too hot, the outside will burn before the inside is cooked through.
• Skipping the drying step: Patting the wings dry with paper towels before seasoning is a crucial step that helps the coating adhere better and creates a crispier result.
• Overcoating with seasoning: Be careful not to over-season the wings, as too much cornstarch or spice mixture can result in a gritty or overpowering flavor.
• Neglecting to rest the wings: Allowing the fried wings to rest on a paper towel-lined plate helps to drain excess oil and maintain their crispness.
🧊 Storing Tips for the Recipe
These Chinese fried chicken wings retain their quality remarkably well:
• Freezing unbaked: Prepare the wings up to the frying step, then freeze in a single layer on a baking sheet. Once frozen, transfer to a resealable bag and store for up to 3 months. Fry straight from frozen when ready to serve.
• Freezing baked: Allow the fried wings to cool completely, then freeze in a single layer on a baking sheet. Once frozen, transfer to a resealable bag and store for up to 3 months. Reheat in a 400°F oven for 10-15 minutes, or until heated through and crispy.
• Reheating: For best results, reheat the wings in a 400°F oven for 5-10 minutes, or until hot and crispy. Avoid microwaving, as it can make the coating soggy.
❓ FAQs
Can I make the Chinese fried chicken wings in advance?
Absolutely! The wings can be prepared up to the frying step and frozen for up to 3 months. When ready to serve, simply fry the frozen wings straight from the freezer. Alternatively, you can fry the wings in advance and freeze them, then reheat them in the oven when needed.
Can I substitute the chicken wings with other cuts of chicken?
While chicken wings are the traditional choice, you can also use drumettes, drumsticks, or boneless, skinless chicken thighs for this recipe. Keep in mind that cooking times may need to be adjusted depending on the size and thickness of the chicken pieces.
Is there a way to make this recipe more health-conscious?
Yes, there are several ways to adapt this recipe to be more health-conscious. You can use a lower-fat cooking oil, replace the cornstarch with almond flour or pork rinds for a keto-friendly option, and serve the wings with a fresh salad or roasted vegetables to increase the nutrient content.
What if the coating doesn’t get crispy enough?
If the coating isn’t as crispy as you’d like, make sure you’re frying the wings in batches to maintain the oil temperature, and be sure to pat the wings dry thoroughly before seasoning. You can also try double-frying the wings for extra crispiness – fry them once, let them cool, then fry them again for a few minutes.
Can I add any additional flavors or seasonings to the recipe?
Absolutely! The beauty of this recipe is its versatility. You can experiment with different spice blends, such as Cajun seasoning or a blend of garlic, ginger, and chili powder. You can also toss the fried wings in a sauce, like a sweet and sour glaze or a spicy buffalo sauce, for added flavor.
Conclusion
These Chinese fried chicken wings represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a game-day snack or a family-friendly appetizer, they’re sure to impress with their irresistible crunch and perfectly balanced seasonings. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these Chinese fried chicken wings demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the frying process. So why wait? Gather your friends and family, and get ready to indulge in the delectable delights of these mouthwatering wings.
Print
Delectable Chinese Fried Chicken Wings
- Total Time: 35 minutes
Ingredients
• 2 pounds chicken wings, drumettes and wingettes separated
• 1/4 cup cornstarch
• 1 teaspoon ground ginger
• 1 teaspoon garlic powder
• 1 teaspoon Chinese five-spice powder
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• Vegetable oil for frying
Instructions
• Step 1: Pat the chicken wings dry with paper towels and place them in a large bowl.
• Step 2: In a small bowl, whisk together the cornstarch, ginger, garlic powder, five-spice powder, salt, and white pepper. Sprinkle the seasoning mixture over the wings and toss to coat evenly.
• Step 3: Fill a large Dutch oven or heavy-bottomed pot with 2-3 inches of vegetable oil. Heat the oil to 350°F.
• Step 4: Working in batches, carefully add the coated wings to the hot oil and fry for 8-10 minutes, or until golden brown and crispy. Maintain the oil temperature between 325-350°F.
• Step 5: Transfer the fried wings to a paper towel-lined plate to drain excess oil. Serve hot, garnished with chopped scallions or sesame seeds, if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Chinese Fried Chicken Wings
