Classic, Easy Crockpot Angel Chicken Recipe

Crockpot cooking is a game-changer for busy home cooks, and this Classic, Easy Crockpot Angel Chicken Recipe is proof. Imagine tender, juicy chicken in a rich, creamy sauce that practically melts in your mouth – all with minimal effort on your part. Get ready to indulge in a dish that’s not only delicious but also incredibly simple to prepare.

This Crockpot Angel Chicken Recipe is a true crowd-pleaser, beloved by families and dinner party guests alike. The secret lies in the harmonious blend of flavors and the slow-cooking process that infuses every bite with deep, comforting goodness. Whether you’re looking for an effortless weeknight meal or a cozy weekend dish, this recipe is sure to become a new staple in your culinary repertoire.

So, let’s dive in and explore the captivating world of Crockpot Angel Chicken, where the only thing you’ll need to worry about is how quickly your guests will devour this delectable creation.

🎯 What Sets This Amazing Recipe Apart?

What truly sets this Crockpot Angel Chicken Recipe apart is the way it effortlessly balances rich, creamy flavors with a perfectly tender, juicy texture. The slow-cooking process allows the chicken to gently simmer in a luscious sauce, resulting in a dish that’s both comforting and indulgent.

One of the standout features of this recipe is the use of cream cheese and cream of chicken soup, which create a velvety, decadent sauce that coats each bite of chicken. The addition of garlic, herbs, and a touch of white wine or chicken broth elevates the flavor profile, lending a depth and complexity that’s simply irresistible.

🥕 A Look at What Goes Into This Dish

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 (8 oz) package cream cheese, softened
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup white wine or chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper, to taste

The star ingredients in this recipe are the cream cheese and cream of chicken soup, which work together to create a luxuriously creamy sauce. The white wine or chicken broth adds a subtle brightness, while the garlic, thyme, and rosemary lend earthy, aromatic notes that complement the chicken perfectly. Feel free to adjust the seasoning to your personal taste preferences.

🔪 The Method: Crafting Your Masterpiece

  1. Prepare the Crockpot: Lightly grease the interior of your crockpot with nonstick cooking spray or a thin layer of butter.
  2. Add the Chicken: Place the bite-sized chicken pieces in the prepared crockpot, arranging them in an even layer.
  3. Make the Sauce: In a medium bowl, combine the softened cream cheese, cream of chicken soup, white wine or broth, garlic, thyme, and rosemary. Whisk the mixture until it’s smooth and well-blended. Season with salt and black pepper to taste.
  4. Pour and Cook: Pour the creamy sauce over the chicken in the crockpot, ensuring the chicken is evenly coated. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the sauce is thickened.
  5. Serve and Enjoy: Once the cooking time is up, give the sauce a gentle stir to incorporate any browned bits on the sides of the crockpot. Serve the Crockpot Angel Chicken over cooked rice, pasta, or mashed potatoes, garnishing with fresh parsley or chives if desired. Savor the rich, comforting flavors and tender chicken in every bite!

⏱️ Timing Overview

Prep time: 15 minutes
Cook time: 6-8 hours on low or 3-4 hours on high
Total time: 6-8 hours 15 minutes

🥗 Nutritional Breakdown Per Serving

Nutritional information is an estimate per serving, based on 6 servings.

Calories: 362 kcal
Protein: 32 g
Carbohydrates: 8 g
Fat: 21 g
Fiber: 1 g

🎨 Make It Your Own: Substitutions & Ideas

For a Gluten-Free Version: Use a gluten-free cream of chicken soup or make your own homemade version. Adjust the liquid ratio as needed to achieve the desired consistency.
To Make it Vegan: Substitute the chicken with cubed extra-firm tofu or plant-based chicken alternatives. Replace the cream cheese with a vegan cream cheese, and the cream of chicken soup with a dairy-free cream of mushroom or cream of celery soup.
To Add a Spicy Kick: Stir in a tablespoon or two of your favorite hot sauce, such as Frank’s RedHot or Sriracha, during the last 30 minutes of cooking. You can also add a sprinkle of red pepper flakes or finely chopped fresh chilies for a fiery twist.

✨ How to Serve This Dish Like a Pro ?

Main Course Pairing: Serve the Crockpot Angel Chicken over a bed of fluffy white rice, creamy mashed potatoes, or al dente pasta for a comforting and satisfying meal.
Garnish Suggestions: Garnish the dish with freshly chopped parsley, chives, or a sprinkle of grated Parmesan cheese for a pop of color and freshness.
Beverage Pairing: This Crockpot Angel Chicken pairs beautifully with a crisp, dry white wine, such as a Sauvignon Blanc or Pinot Grigio. For a non-alcoholic option, a refreshing iced tea or lemonade would also complement the flavors wonderfully.

🔍 Troubleshooting Common Recipe Issues

Mistake 1 – Overcrowding the Crockpot: Avoid overcrowding the crockpot with too much chicken, as this can prevent the sauce from properly coating and cooking the chicken. Cook the chicken in batches if necessary to ensure even cooking and optimal sauce coverage.
Mistake 2 – Using Cold Ingredients: Make sure the cream cheese is softened to room temperature before adding it to the sauce. Cold ingredients can cause the sauce to break or become lumpy, affecting the final texture of the dish.
Mistake 3 – Overcooked Chicken: Keep an eye on the cooking time, especially if using the high setting on your crockpot. Overcooked chicken can become dry and tough, so adjust the cooking time as needed based on the size and thickness of your chicken pieces.

❄️ Preserve Your Creation: Storage Tips

Refrigeration: Store any leftover Crockpot Angel Chicken in an airtight container in the refrigerator for up to 4 days.
Freezing: This dish freezes exceptionally well. Allow it to cool completely, then transfer to a freezer-safe container or resealable bag. Freeze for up to 3 months.
Reheating: For best results, reheat the Crockpot Angel Chicken in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat it on the stovetop over medium heat, stirring occasionally, until piping hot.

❓ FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts in this Crockpot Angel Chicken Recipe. Simply add the frozen chicken directly to the crockpot and adjust the cooking time as needed, increasing the total cook time by about 1-2 hours on the low setting or 30 minutes to 1 hour on the high setting.

Can I make this recipe in the Instant Pot?

Absolutely! To make Crockpot Angel Chicken in the Instant Pot, simply sauté the chicken in the Instant Pot using the sauté function, then add the remaining ingredients. Cook on high pressure for 15-20 minutes, then allow the pressure to release naturally. This method yields the same delicious results as the crockpot version.

Can I substitute the white wine with something else?

Yes, you can substitute the white wine with an equal amount of chicken broth or low-sodium vegetable broth if you prefer not to use alcohol. The broth will still provide the necessary liquid and subtle flavor to the sauce.

How can I make this recipe more budget-friendly?

To make this Crockpot Angel Chicken Recipe more budget-friendly, you can use boneless, skinless chicken thighs instead of breasts. Chicken thighs are generally less expensive and equally delicious in this dish. You can also opt for a store-brand cream of chicken soup to save on costs.

Can I add vegetables to this dish?

Absolutely! Feel free to add diced onions, sliced mushrooms, or even frozen peas to the crockpot along with the chicken. Just be sure to adjust the cooking time accordingly, as added vegetables may require a slightly longer cooking time.

✍️ A Final Word from Our Kitchen

Crockpot Angel Chicken is a true comfort food classic that’s as easy to prepare as it is delicious to devour. The slow-cooked, creamy chicken is the ultimate in convenience and flavor, making it a weeknight staple and a crowd-pleasing choice for special occasions. With its versatile serving options and endless possibilities for customization, this recipe is sure to become a new family favorite in your household.

So, grab your crockpot, assemble the simple ingredients, and let the magic of slow cooking transform your kitchen into a haven of heavenly aromas. Indulge in the rich, velvety goodness of Crockpot Angel Chicken, and savor every bite of this comforting, easy-to-make masterpiece. Bon appétit!

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Classic, Easy Crockpot Angel Chicken Recipe


  • Author: Elizabeth
  • Total Time: 6-8 hours 15 minutes

Ingredients

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 (8 oz) package cream cheese, softened
• 1 (10.5 oz) can cream of chicken soup
• 1/2 cup white wine or chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• Salt and black pepper, to taste


Instructions

  1. Prepare the Crockpot: Lightly grease the interior of your crockpot with nonstick cooking spray or a thin layer of butter.
  2. Add the Chicken: Place the bite-sized chicken pieces in the prepared crockpot, arranging them in an even layer.
  3. Make the Sauce: In a medium bowl, combine the softened cream cheese, cream of chicken soup, white wine or broth, garlic, thyme, and rosemary. Whisk the mixture until it’s smooth and well-blended. Season with salt and black pepper to taste.
  4. Pour and Cook: Pour the creamy sauce over the chicken in the crockpot, ensuring the chicken is evenly coated. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the sauce is thickened.
  5. Serve and Enjoy: Once the cooking time is up, give the sauce a gentle stir to incorporate any browned bits on the sides of the crockpot. Serve the Crockpot Angel Chicken over cooked rice, pasta, or mashed potatoes, garnishing with fresh parsley or chives if desired. Savor the rich, comforting flavors and tender chicken in every bite!
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Lunch
  • Cuisine: Americans

Keywords: Classic, Easy Crockpot Angel Chicken Recipe

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