Name: Quick Egg Roll Stir Fry Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Americans
Ingredients: • 1 lb ground pork• 3 cups shredded green cabbage• 1 cup shredded carrots• 3 cloves garlic, minced• 1 tbsp freshly grated ginger• 2 tbsp soy sauce• 1 tbsp rice vinegar• 1 tsp toasted sesame oil• 1 tsp brown sugar• 1/4 tsp white pepper• 2 tbsp vegetable oil, divided• Salt and pepper to taste

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Craving the savory flavors of your favorite egg rolls, but don’t want the hassle of deep-frying? Look no further than this quick and easy Egg Roll Stir Fry Recipe! In just 30 minutes, you can enjoy all the irresistible taste of egg rolls in a one-pan wonder that’s perfect for a weeknight dinner or a flavorful side dish.

Growing up, egg rolls were a staple in my household. The combination of tender cabbage, savory pork, and crunchy vegetables wrapped in a golden, crispy shell was always a crowd-pleaser. However, the process of filling and frying each individual egg roll can be time-consuming. That’s why I’m so excited to share this ingenious stir-fry version that captures all the flavors you love, with a fraction of the effort.

Not only is this Egg Roll Stir Fry incredibly delicious, but it’s also incredibly versatile. Whether you’re in the mood for a quick and healthy weeknight meal or a flavorful side dish to accompany your favorite Asian-inspired entrees, this recipe is sure to become a new family favorite. So let’s dive in and discover what makes this dish truly special!

💖 What Makes This Recipe Truly Special?

This Egg Roll Stir Fry is a game-changer for a few key reasons. First and foremost, the flavor profile is out of this world. By sautéing the cabbage, carrots, and pork in a blend of soy sauce, rice vinegar, and toasted sesame oil, you create a wonderfully savory and slightly sweet base that’s just bursting with umami goodness. The addition of garlic, ginger, and a touch of brown sugar takes the flavor profile to the next level, evoking all the comforting flavors of your favorite egg rolls.

But the real star of the show is the texture. By stir-frying the ingredients instead of deep-frying, you get the best of both worlds – the satisfying crunch of egg roll wrappers without the heavy, greasy mouthfeel. The cabbage maintains a pleasant al dente bite, while the carrots and pork add delightful pops of tender-crisp texture in every bite. It’s a harmonious balance that will have you coming back for seconds (or thirds!).

And let’s not forget about the convenience factor. This Egg Roll Stir Fry comes together in a single pan, with minimal prep work required. It’s the perfect solution for those busy weeknights when you want a delicious, homemade meal without the hassle. Simply sauté, stir, and serve – it doesn’t get much easier than that!

🌿 Gathering Your High-Quality Components

• 1 lb ground pork
• 3 cups shredded green cabbage
• 1 cup shredded carrots
• 3 cloves garlic, minced
• 1 tbsp freshly grated ginger
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• 1 tsp brown sugar
• 1/4 tsp white pepper
• 2 tbsp vegetable oil, divided
• Salt and pepper to taste

The key to this recipe’s exceptional flavor is the combination of soy sauce, rice vinegar, and toasted sesame oil. These three ingredients work together to create a savory, slightly sweet, and nutty base that’s the hallmark of classic egg roll filling. The brown sugar adds a subtle caramelized note, while the white pepper provides a gentle heat that balances the other flavors perfectly.

When it comes to the protein, ground pork is the traditional choice, as it mimics the filling found in most egg rolls. However, if you’re looking to switch things up, you can also use ground chicken or turkey with great results. Just be sure to adjust the cooking time accordingly, as different proteins may require slightly different searing times.

And don’t forget the shredded cabbage and carrots! These fresh vegetables not only provide a satisfying crunch, but they also contribute essential nutrients and fiber to the dish. Feel free to experiment with different cabbage varieties, such as napa or Savoy, to find your personal preference.

👩‍🍳 Step-by-Step Guide to Perfection

Brown the Pork: In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the ground pork and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5-7 minutes. Transfer the cooked pork to a plate and set aside.
Sauté the Veggies: In the same skillet, heat the remaining 1 tablespoon of vegetable oil over medium-high heat. Add the shredded cabbage and carrots and sauté, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes. Add the minced garlic and grated ginger and continue cooking for an additional 1-2 minutes, until fragrant.
Add the Flavors: To the skillet, add the cooked pork, soy sauce, rice vinegar, toasted sesame oil, brown sugar, and white pepper. Stir to combine, making sure the flavors are evenly distributed throughout the stir-fry.
Finish and Serve: Taste the stir-fry and adjust seasoning with salt and pepper as needed. Serve hot, garnished with chopped green onions, toasted sesame seeds, or your favorite crunchy toppings.

⏱️ Timing Overview

• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

🥗 Nutritional Breakdown Per Serving

Nutritional information is an estimate per serving, based on 4 servings.

• Calories: 300 kcal
• Protein: 20 g
• Carbohydrates: 15 g
• Fat: 18 g
• Fiber: 3 g

🌿 Fun Alternatives to Try

• For a Gluten-Free Version: Substitute tamari or coconut aminos for the soy sauce, and use a gluten-free flour blend in place of the all-purpose flour typically found in egg roll wrappers.
• To Make it Vegan: Replace the ground pork with extra-firm tofu or crumbled tempeh, and use a plant-based protein-rich ingredient like edamame or cooked chickpeas. Adjust the cooking time as needed, and consider adding a tablespoon of cornstarch or arrowroot powder to the sauce to help it thicken.
• To Add a Spicy Kick: Toss in a diced jalapeño or serrano pepper when sautéing the veggies, or drizzle the finished dish with a spicy chili crisp or Sriracha sauce.

🍽️ Plating and Presentation Tips

• Main Course Pairing: Serve the Egg Roll Stir Fry over a bed of steamed white or brown rice for a complete and satisfying meal.
• Garnish Suggestions: Garnish the stir-fry with fresh sliced green onions, toasted sesame seeds, and a sprinkle of crushed red pepper flakes for a pop of color and texture.
• Beverage Pairing: This dish pairs wonderfully with a crisp, off-dry Riesling or a refreshing Thai iced tea.

🚫 Your Guide to a Flawless Execution

• Mistake 1 – Overcrowding the Pan: Resist the temptation to add all the vegetables at once, as this will result in steaming rather than searing. Cook the cabbage and carrots in batches, if necessary, to ensure they have enough room to brown and caramelize, which is crucial for developing flavor.
• Mistake 2 – Using Cold Ingredients: Make sure all your ingredients are at room temperature before you begin cooking. Cold pork, cabbage, and other cold veggies will lower the temperature of the pan, preventing proper searing and browning.
• Mistake 3 – Not Preheating the Pan: Ensure your skillet or wok is hot enough before adding the oil and ingredients. A properly preheated pan is essential for achieving the desired sear and texture in a stir-fry.

📦 How to Keep Your Leftovers Fresh ?

• Refrigeration: Store the Egg Roll Stir Fry in an airtight container in the refrigerator for up to 4 days.
• Freezing: This dish can be frozen for up to 3 months. Allow it to cool completely, then transfer to a freezer-safe container or resealable bag. When ready to enjoy, thaw in the refrigerator overnight and reheat in a skillet or the microwave.
• Reheating: For best results, reheat the stir-fry in a skillet over medium heat, stirring occasionally, until heated through. Alternatively, you can reheat individual portions in the microwave, checking and stirring every 30 seconds until warmed to your liking.

❓ FAQs

Can I use a different type of protein in this recipe?

Absolutely! While ground pork is the traditional choice, you can easily swap it out for ground chicken, turkey, or even crumbled extra-firm tofu for a vegetarian option. Just be sure to adjust the cooking time as needed, as different proteins may require slightly different searing times.

How can I make this recipe even faster?

To shave some time off the prep, consider purchasing pre-shredded cabbage and carrots. You can also make the sauce in advance and have it ready to go when it’s time to cook. Additionally, if you have a high-powered blender, you can quickly pulse the garlic and ginger into a paste instead of grating them by hand.

Can I make this dish ahead of time?

Yes, the Egg Roll Stir Fry is an excellent make-ahead option. Simply prepare the recipe as directed, then store the cooled stir-fry in an airtight container in the refrigerator for up to 4 days. When ready to serve, reheat in a skillet or the microwave until piping hot.

How do I get the perfect stir-fry texture?

The key to achieving the ideal texture is to make sure your skillet or wok is hot enough before adding the ingredients. The vegetables should sizzle immediately upon contact with the pan. Additionally, avoid overcrowding the pan, as this will cause the ingredients to steam rather than sear. Cook the cabbage and carrots in batches if necessary to ensure they have enough room to brown and develop that delightful crunch.

Can I use this recipe as a base for other stir-fry dishes?

Absolutely! The flavors and techniques in this Egg Roll Stir Fry can be easily adapted to create a variety of other stir-fry dishes. Try swapping in different proteins, vegetables, or sauces to create your own unique variations. The possibilities are endless!

💌 Enjoy Your Delicious Creation!

I hope this Egg Roll Stir Fry Recipe has convinced you that you can enjoy all the incredible flavors of classic egg rolls without the fuss of deep-frying. This dish is a true testament to the power of stir-frying – it’s quick, it’s easy, and it’s absolutely bursting with mouthwatering umami goodness. Whether you serve it as a main course or a side dish, I’m confident this recipe will become a new family favorite.

So grab your wok, round up your ingredients, and get ready to savor the taste of perfectly crisp-tender veggies, juicy pork, and a rich, soy-infused sauce in every bite. Enjoy every last morsel, and don’t forget to share this recipe with your loved ones – they’re sure to be as delighted by it as you are.

Happy cooking, and bon appétit!