Egg Salad with Relish
Egg salad is a classic comfort food that has been delighting taste buds for generations. But have you ever tried adding a savory twist to this beloved dish? Introducing our mouthwatering “Egg Salad with Relish” recipe – a harmonious blend of creamy eggs, tangy relish, and a symphony of aromatic spices that will have your taste buds dancing with joy.
This recipe takes the humble egg salad to new heights, elevating it from a simple sandwich filling to a versatile dish that can be enjoyed in a variety of ways. Whether you’re hosting a gathering, packing a picnic, or simply craving a satisfying and nutritious meal, this egg salad with relish is sure to become a new household favorite.
❤️ Why You’ll Love This Recipe ❓
What sets this egg salad recipe apart is the addition of a flavorful relish, which adds a delightful contrast of textures and a burst of tangy goodness. The creamy, luscious egg salad is perfectly complemented by the crunchy, zesty relish, creating a harmonious and satisfying flavor profile that will have you coming back for more.
Beyond its exceptional taste, this recipe is also incredibly accessible and versatile. Most of the ingredients are likely already in your pantry or fridge, making it a convenient option for busy weeknights or impromptu gatherings. And with its make-ahead capabilities, you can whip up a batch in advance and enjoy it throughout the week, saving you valuable time and effort.
🛒 What You Need to Prepare Egg Salad with Relish ❓
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons dill pickle relish
• 1 tablespoon finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
The beauty of this egg salad with relish is that most ingredients are pantry or refrigerator staples. The combination of hard-boiled eggs, mayonnaise, Dijon mustard, and tangy pickle relish creates the classic yet elevated flavor profile that has made egg salad recipes perennially popular.
📝 How to Make Egg Salad with Relish Step-by-Step ❓
• Step 2: In a separate small bowl, combine the mayonnaise, Dijon mustard, dill pickle relish, chopped onion, salt, and black pepper. Stir until well-mixed.
• Step 3: Pour the mayonnaise-based dressing over the chopped eggs and gently fold it in until the eggs are evenly coated.
• Step 4: Taste the egg salad and adjust the seasoning as needed, adding more salt, pepper, or relish to suit your preferences.
• Step 5: Serve the egg salad chilled or at room temperature, either on bread, crackers, or on a bed of greens for a light and satisfying meal.
⏱️ Timing Overview
• Cooking time: 0 minutes
• Total time: 15 minutes
Compared to traditional egg salad recipes, which can take up to 30 minutes to prepare, this egg salad with relish saves you 50% of your cooking time while delivering similar flavors and a delightful twist.
👩🏻⚕️ Nutritional Information
Per serving (based on 6 servings):
• Protein: 10g
• Carbohydrates: 2g
• Fat: 22g
• Fiber: 0g
• Sodium: 651mg
These egg salad with relish provide approximately 20% of your daily protein requirements and 28% of your daily fat needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Omit the pickle relish or replace it with diced celery or cucumber for a lower-carb alternative.
• Dairy-free adaptation: Use a dairy-free mayonnaise substitute, such as avocado oil or cashew-based mayonnaise, to make this recipe dairy-free.
• Added protein: Mix in cooked and chopped chicken or turkey for an extra protein boost.
• Boost vegetables: Fold in diced bell peppers, fresh herbs, or finely chopped kale or spinach for added nutrition and flavor.
These modifications can reduce calories by up to 20% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the egg salad with relish.
🍽️ Serving Suggestions
• Pair it with a fresh green salad or a bowl of creamy tomato soup for a complete and satisfying meal.
• Create an appetizer platter by serving the egg salad with crackers, cucumber slices, or endive leaves.
❌ Common Mistakes to Avoid
• Adding too much dressing: Too much mayonnaise or relish can make the egg salad overly wet and soggy. Start with smaller amounts of the dressing ingredients and gradually add more to achieve the desired consistency.
• Skipping the seasoning: Without the right balance of salt and pepper, the egg salad can taste flat and bland. Don’t be afraid to taste and adjust the seasoning as needed.
🧊 Storing Tips for the Recipe
These egg salad with relish retain their quality remarkably well:
• Freezing: Egg salad can be frozen for up to 2-3 months. To freeze, scoop the salad into an airtight container or freezer-safe bag, leaving some headspace for expansion. Thaw in the refrigerator overnight before serving.
❓ FAQs
How far in advance can I make the egg salad with relish?
The egg salad with relish can be made up to 3-4 days in advance and stored in the refrigerator in an airtight container. This makes it a great option for meal prep or to have on hand for quick and easy lunches or snacks throughout the week.
Can I substitute the dill pickle relish with something else?
Absolutely! If you don’t have dill pickle relish on hand, you can substitute it with other types of relish, such as sweet pickle relish, chow chow, or even finely chopped dill pickles. Each variation will add a slightly different flavor profile to the egg salad.
Is this recipe suitable for a low-carb or keto diet?
With a few simple modifications, this egg salad with relish can be easily adapted for a low-carb or keto diet. Omit the pickle relish or replace it with diced celery or cucumber, and use a low-carb mayonnaise substitute, such as avocado oil or olive oil-based mayonnaise. These changes will significantly reduce the carbohydrate content without sacrificing the delicious flavor.
What can I do if the egg salad turns out too wet or too dry?
If the egg salad is too wet, simply add a bit more chopped hard-boiled eggs to help absorb the excess moisture. Conversely, if the salad is too dry, mix in an extra spoonful or two of mayonnaise to achieve the desired creamy consistency. Taste and adjust the seasoning as needed until you reach the perfect balance.
Can I add any additional ingredients to this recipe?
Absolutely! This egg salad with relish is highly versatile and can be customized to your liking. Consider adding finely chopped celery, diced red onion, fresh herbs like dill or chives, or even a sprinkle of paprika or cayenne pepper for a flavor boost. The possibilities are endless, so feel free to get creative and make this recipe your own.
Conclusion
These egg salad with relish represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a satisfying lunch, a protein-packed snack, or a delightful appetizer, they’re sure to impress with their creamy texture and zesty, tangy notes. The versatility of this recipe allows for countless variations to suit your taste preferences and dietary needs.
With simple ingredients and straightforward preparation, these egg salad with relish demonstrate that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the mixing and seasoning. So why not give this recipe a try and experience the joy of a reinvented classic that’s sure to become a new household favorite?
Print
Egg Salad with Relish
- Total Time: 15 minutes
Ingredients
• 12 hard-boiled eggs, chopped
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons dill pickle relish
• 1 tablespoon finely chopped onion
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Instructions
• Step 1: Place the hard-boiled eggs in a large mixing bowl and gently chop them into bite-sized pieces.
• Step 2: In a separate small bowl, combine the mayonnaise, Dijon mustard, dill pickle relish, chopped onion, salt, and black pepper. Stir until well-mixed.
• Step 3: Pour the mayonnaise-based dressing over the chopped eggs and gently fold it in until the eggs are evenly coated.
• Step 4: Taste the egg salad and adjust the seasoning as needed, adding more salt, pepper, or relish to suit your preferences.
• Step 5: Serve the egg salad chilled or at room temperature, either on bread, crackers, or on a bed of greens for a light and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Cuisine: Americans
Keywords: Egg Salad with Relish
