Frozen Burritos with Enchilada Sauce
Frozen burritos have long been a convenient go-to option for busy weeknights, but with the addition of a flavorful enchilada sauce, they can become a true culinary delight. This recipe takes the humble frozen burrito and transforms it into a delicious and satisfying meal that will have your taste buds dancing with joy.
Whether you’re a seasoned home cook or a novice in the kitchen, this recipe is sure to impress. The combination of the warm, comforting burrito and the rich, tangy enchilada sauce creates a flavor profile that is both familiar and exciting, making it a crowd-pleasing dish that’s perfect for any occasion.
❤️ Why You’ll Love This Recipe ❓
What sets this recipe apart is the attention to detail and the perfect balance of flavors. The enchilada sauce, made with a blend of spices and aromatics, adds a depth of flavor that elevates the humble frozen burrito to new heights. Plus, the convenience of using pre-made burritos means you can have a delicious Mexican-inspired meal on the table in no time, without the hassle of preparing everything from scratch.
But the appeal of this recipe goes beyond just taste – it’s also incredibly versatile. You can easily adapt it to suit your dietary needs or personal preferences, making it a go-to option for busy families, meal-preppers, and anyone who loves a good Mexican-inspired dish.
🛒 What You Need to Prepare “Frozen Burritos with Enchilada Sauce” ❓
• 1 can (15 oz) tomato sauce
• 1 cup chicken or vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
The beauty of this “Frozen Burritos with Enchilada Sauce” recipe is that most ingredients are pantry or freezer staples. The combination of the rich tomato sauce, aromatic spices, and the hearty frozen burritos creates the authentic Mexican-inspired flavor profile that has made enchilada-style dishes perennially popular.
📝 How to Make “Frozen Burritos with Enchilada Sauce” Step-by-Step ❓
• Step 2: In a medium saucepan, combine the tomato sauce, broth, chili powder, cumin, garlic powder, onion powder, oregano, and cayenne pepper (if using). Whisk the ingredients together and bring the mixture to a simmer over medium heat, stirring occasionally.
• Step 3: Once the sauce is simmering, reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
• Step 4: Arrange the frozen burritos in a single layer on a baking sheet. Spoon the enchilada sauce over the burritos, making sure to cover them evenly.
• Step 5: Bake the burritos in the preheated oven for 20-25 minutes, or until the burritos are heated through and the sauce is bubbly.
• Step 6: Remove the burritos from the oven and let them cool for a few minutes before serving. Enjoy your delicious “Frozen Burritos with Enchilada Sauce”!
⏱️ Timing Overview
• Cooking time: 30 minutes
• Total time: 40 minutes
Compared to traditional enchilada dishes that can take up to an hour to prepare, this “Frozen Burritos with Enchilada Sauce” recipe saves you 20% of your cooking time while delivering similar flavors.
👩🏻⚕️ Nutritional Information
Per serving (based on 4 servings):
• Protein: 19g
• Carbohydrates: 54g
• Fat: 16g
• Fiber: 7g
• Sodium: 1,080mg
These “Frozen Burritos with Enchilada Sauce” provide approximately 25% of your daily protein requirements and 20% of your daily fiber needs, making them not just delicious but nutritionally valuable as well.
🔄 Healthier Alternatives for the Recipe
• Lower-carb version: Substitute the flour tortillas in the frozen burritos with low-carb options, such as cauliflower or almond flour tortillas.
• Dairy-free adaptation: Omit the cheese toppings or use a dairy-free cheese alternative to make this recipe suitable for those with lactose intolerance or dairy allergies.
• Added protein: Serve the “Frozen Burritos with Enchilada Sauce” with a side of grilled chicken or sautéed tofu for an extra protein boost.
• Boost vegetables: Add sautéed bell peppers, onions, or spinach to the burritos for an extra serving of vegetables.
These modifications can reduce calories by up to 15% or adapt the recipe for specific dietary needs without compromising the fundamental flavor profile of the “Frozen Burritos with Enchilada Sauce”.
🍽️ Serving Suggestions
• Pair the burritos with a crisp, fresh salad or a simple side of Mexican-style rice and beans for a complete meal.
• Complement the dish with a refreshing lime-infused sparkling water or a classic margarita for a true Mexican-inspired dining experience.
• For a fun party or game-day spread, serve the “Frozen Burritos with Enchilada Sauce” alongside other Mexican-inspired appetizers, such as loaded nachos or quesadillas.
• Create a burrito bar with the heated burritos, various toppings, and sauces, allowing your guests to customize their perfect bite.
❌ Common Mistakes to Avoid
• Not seasoning the enchilada sauce: The enchilada sauce is the star of this dish, so make sure to season it properly with the right blend of spices. Taste and adjust the seasoning as needed to achieve the perfect flavor balance.
• Skipping the sauce: Resist the temptation to skip the enchilada sauce and simply heat the frozen burritos. The sauce is what truly elevates this recipe and brings the dish together, so don’t forget this crucial step.
• Serving cold: For the best texture and flavor, be sure to serve the “Frozen Burritos with Enchilada Sauce” warm, straight from the oven. Letting them sit too long before serving can result in a less appetizing, cooled-down dish.
• Not following the layering instructions: Properly layering the burritos and pouring the sauce over them is essential for ensuring even cooking and distribution of flavors.
🧊 Storing Tips for the Recipe
These “Frozen Burritos with Enchilada Sauce” retain their quality remarkably well:
• Freezing unbaked: Prepare the burritos, but do not bake them. Wrap each burrito individually in foil or plastic wrap, and freeze for up to 3 months. When ready to serve, bake the frozen burritos as directed in the recipe.
• Freezing baked: Allow the baked burritos to cool completely, then wrap them individually in foil or plastic wrap. Freeze for up to 2-3 months. To reheat, unwrap the burritos and place them in a 350°F (175°C) oven for 15-20 minutes, or until heated through.
• Reheating: For the best texture, reheat the burritos in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but this may result in a slightly softer texture.
❓ FAQs
Can I prepare the “Frozen Burritos with Enchilada Sauce” in advance?
Absolutely! You can prepare the enchilada sauce in advance and store it in the refrigerator for up to 5 days. When ready to serve, simply reheat the sauce and assemble the burritos as directed in the recipe. For even more convenience, you can also freeze the unbaked burritos and the sauce separately, then thaw and bake them when needed.
Can I substitute the frozen burritos with fresh, homemade ones?
Yes, you can certainly use fresh, homemade burritos instead of frozen ones. The recipe will work just as well, but you may need to adjust the baking time slightly to ensure the burritos are heated through. Keep an eye on them and test for doneness before removing from the oven.
Is this recipe suitable for a low-carb or keto diet?
To make this recipe more keto-friendly, you can use low-carb tortillas or wraps in place of the traditional flour tortillas. Additionally, you can reduce the amount of enchilada sauce or use a low-carb tomato sauce alternative. Be sure to check the nutrition information on any substitutions to ensure they fit your dietary needs.
What should I do if the enchilada sauce is too thick or too thin?
If the enchilada sauce is too thick, you can thin it out by adding a bit more broth, starting with 1-2 tablespoons at a time, and stirring until you reach the desired consistency. If the sauce is too thin, let it simmer for a few more minutes to allow some of the liquid to evaporate and the sauce to thicken up.
Can I add any additional toppings or fillings to the “Frozen Burritos with Enchilada Sauce”?
Absolutely! This recipe is highly versatile, and you can customize it to your liking. Consider adding shredded chicken, ground beef, black beans, corn, or sautéed vegetables to the burritos before baking. You can also top the finished dish with shredded cheese, diced avocado, chopped onions, or a dollop of sour cream.
Conclusion
These “Frozen Burritos with Enchilada Sauce” represent the perfect balance of convenience, flavor, and presentation. Whether you’re serving them as a quick weeknight dinner or as part of a Mexican-themed feast, they’re sure to impress with their rich, authentic flavors and satisfying texture.
With simple ingredients and straightforward preparation, this recipe demonstrates that sophisticated flavors don’t require complicated techniques – just quality ingredients and a little bit of care in the baking process. So, why not give this delicious and versatile dish a try and elevate your frozen burrito experience to new heights?
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Frozen Burritos with Enchilada Sauce
- Total Time: 40 minutes
Ingredients
• 8 frozen burritos (your favorite brand)
• 1 can (15 oz) tomato sauce
• 1 cup chicken or vegetable broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper (optional, for heat)
• Salt and black pepper, to taste
Instructions
• Step 1: Preheat your oven to 375°F (190°C).
• Step 2: In a medium saucepan, combine the tomato sauce, broth, chili powder, cumin, garlic powder, onion powder, oregano, and cayenne pepper (if using). Whisk the ingredients together and bring the mixture to a simmer over medium heat, stirring occasionally.
• Step 3: Once the sauce is simmering, reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
• Step 4: Arrange the frozen burritos in a single layer on a baking sheet. Spoon the enchilada sauce over the burritos, making sure to cover them evenly.
• Step 5: Bake the burritos in the preheated oven for 20-25 minutes, or until the burritos are heated through and the sauce is bubbly.
• Step 6: Remove the burritos from the oven and let them cool for a few minutes before serving. Enjoy your delicious “Frozen Burritos with Enchilada Sauce”!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch
- Cuisine: Americans
Keywords: Frozen Burritos with Enchilada Sauce
